Beef rice noodle recipe To the taste that Northeast people love 20

One is the usual boiling, which is different from Yunnan rice noodle cups and saucers in that it likes to cook together, of course, this is a bit lazy. But when a big pot goes down, it will be very shocking, and because Jiangxi likes to eat chili, so you will see the red and white mixed together in the water, just looking at it is a kind of enjoyment, and then put some ginger and green onions (including garlic), when it comes out of the pot, it is a bowl of fresh rice noodles, and it will look much better than the blue and white and three red of Lanzhou ramen from the color and luster, and it is basically one to the end.

The former method is the practice of soup, and there is another method in Jiangxi that is fried rice noodles, which is the same as the fried rice noodles we usually eat, because Jiangxi rice noodles are round and chewy, so they are very enjoyable to eat.

We also have a more convenient method at home: decoction. The rice noodles are boiled first, then drained and set aside.

Then put oil in the pot, then put some other condiments, and finally put fresh red pepper (not spicy) to make soup, and then you can eat as many rice noodles as you want, pour the newly made soup, and then put some ginger, which tastes unique.

In addition, I also introduced a special method, which is the cold rice noodles mentioned above. It's convenient and concise, and it also cooks the rice noodles first, rinses and drains them, and then adds ginger foam. Garlic foam.

Sesame oil. Soy sauce. Green onion.

Pickle foam. Dried radish. Oyster sauce.

There is also the most indispensable Jiangxi people's favorite chili pepper and pepper, just mix well. This is a major specialty snack in Nanchang, Jiangxi, everyone says to go to Nanchang, if you don't go to eat a bowl of cold rice noodles and a bowl of crockpot soup in the morning, you will go to Nanchang in vain.

Jiangxi rice noodles have a completely different taste depending on the method. As for the difference between it and Guilin rice noodles, you will know it as soon as you eat it.

Fried rice noodles are tough, soup noodles are smooth, and cold noodles are spicy and refreshing.

If you have the opportunity, you can try our rice noodles in Changdejin City, Hunan, we are a forward noodle shop, teaching technology in Changsha, there is a physical store, you can come and have a look if you have time.

【Ingredients】Ingredients: 400 grams of rice noodles, 50 grams of sauced beef, 50 grams of kimchi radish, 50 grams of cucumber, 50 grams of crystal white pear, 1 hard-boiled egg.

Beef rice noodles. Seasoning: 20 grams of red pepper, 50 grams of sugar, 20 grams of vinegar essence, 10 grams of orange juice, 4 grams of refined salt, 4 grams of monosodium glutamate, 5 grams of chicken powder, 10 grams of sesame oil, 2 grams of soy sauce.

1. Pour pure water into the bucket, add sugar, dissolve, then add other seasonings and stir evenly, put it in the refrigerator for half an hour and take it out for later use.

2. Soak the rice noodles in 10 water for two hours, then put them in a pot of boiling water and cook them, then remove them and put them in a bowl and add the soup prepared in advance.

3. Slice the sauce beef, slice the kimchi radish, shred the cucumber, cut the crystal white pear into strips, cut the red pepper into rings, and cut the egg in half and put them on the rice noodles in the bowl.

Features] Sweet and sour and refreshing.

Tips] 1. Pay attention to the soup to be refreshing.

2. Rice noodles should be cooked with tendons.