In which city in the country did spring rolls originate?

Spring rolls originated in that city, there is no official record, and there are several folk legends:

The origin of the spring rolls 1: Cai Qian, a native of Kinmen in the Qing Dynasty, was once troubled by the emperor and had to write with both hands at the same time. Seeing that her husband couldn't eat, Cai Qian's wife quickly wrapped all kinds of dishes in dough and stuffed them directly into her husband's mouth, which was "spring rolls".

Origin of spring rolls 2: Spring rolls have a long history in our country, and northerners are also called "spring cakes". It is rumored to have existed in the Eastern Jin Dynasty.

At that time, it was called "Spring Plate". At that time, every day when people arrived at the beginning of spring, they spread the pancakes made of flour on the plate, and added exquisite vegetables to eat, so it was called "spring plate". At that time, not only was it eaten on the day of the beginning of spring, but people also brought "spring plates" during spring outings.

The origin of spring rolls 3: It is said that there was a scholar in Fuzhou in the Song Dynasty, in order to study for the exam, he buried his head in studying all day long, and often forgot to sleep and eat. His wife tried to persuade him to no avail; I thought of a way:

The rice is ground into a thin cake, filled with rai meat, and wrapped into a roll shape, which is both rice and rai. This snack was later named spring rolls and gradually became popular in both urban and rural areas. Fuzhou people often eat it during the Spring Festival, which is as common as making dumplings during the festival in the north.

Cai Xiang once wrote a poem praising and saying: "Spring plate food and vegetables think about Sanjiu".

As a traditional snack in Chaozhou, spring cake is evolved from the ancient folk snack of Chaozhou. Before the Qing Dynasty, there was a kind of snack that prevailed in the streets and alleys of Chaozhou - fried shrimp with pancake rolls, that is, fried shrimp rolled in a thin cake crust and eaten with sweet sauce, which was mainly sold to children at roadside stalls. By the end of the Qing Dynasty, the filling of this snack was improved from fried shrimp to diced cabbage (diced radish) with pork cubes.

In 1911, Hu Rongshun and Hu Jiangquan, the founders of the famous Chaozhou store Hu Rongquan, on this basis, improved this snack into Chaozhou spring cakes that have been passed down to this day.

Spring cakes are made of flour made of a thin round crust and put on the side of mung beans (Chaozhou dialect, that is, peeled mung bean slices), garlic white (that is, the white part in front of the raw garlic, cut into small grains), shiitake mushrooms, dried shrimp, fish sauce, monosodium glutamate, etc., the shape is about 10 cm long strips, fried until golden** into edible.

With the development and improvement of cooking techniques, "spring cakes" have evolved into small and delicate spring rolls. At this time, it not only became a folk snack, but also became a court pastry, ascending to the hall of elegance. Among the 128 dishes in the Qing Dynasty court, spring rolls were one of the nine main dim sums.

Spring rolls are a must-have dish for Xiamen people to celebrate the Spring Festival, which originated from the traditional food of Quanzhou, "tender cake dish", which is a dish that everyone sits around and eats by themselves, implying a happy reunion of the whole family. The filling contains more than a dozen kinds of ingredients, such as carrots, cabbage, shrimp, oysters, etc. When eating, the spring roll skin is sprinkled with crispy seaweed, "tribute sugar" (the peanut crisp given to the emperor in ancient times), meat floss, coriander and other ingredients, and then sandwiched with more than a dozen kinds of raw materials shredded and cooked claypot vegetables, wrapped into rolls.

The origin and meaning of spring rolls are:

The meaning of the spring roll is: the beginning of spring.

Origin: Cai Qian, a native of Kinmen in the Qing Dynasty, was once harassed by the emperor and had to write with both hands at the same time. Seeing that her husband couldn't eat, Cai Qian's wife quickly wrapped all kinds of dishes in dough and stuffed them directly into her husband's mouth, which was "spring rolls".

Spring rolls have a long history in our country, and northerners are also called spring cakes. At that time, every day when people arrived at the beginning of spring, they spread the pancakes made of flour on the plate, and added exquisite vegetables to eat, so it was called "spring plate".

Spring Roll Allusions:

It is said that there was a scholar in Fuzhou in the Song Dynasty, in order to study all day long in order to take the exam, and often forgot to sleep and eat. His wife tried to persuade him to no avail; I thought of a way: grind the rice into a pancake, stuff it with rai meat, and wrap it into a roll shape, which is both rice and rai.

This snack was later named spring rolls and gradually became popular in both urban and rural areas.

Fuzhou people often eat it during the Spring Festival, which is as common as making dumplings during the festival in the north. Cai Xiang once wrote a poem praising and saying: "Spring plate food and vegetables think about Sanjiu".

Nowadays, the spring roll wrapper has been changed to flour, and the filling is generally made of bean sprouts, leeks, dried tofu, and some are also put on shredded meat, shredded bamboo shoots, chopped green onions, etc., while the more advanced spring rolls are made of shredded chicken or oysters, shrimp, shiitake mushrooms, leeks, etc. Spring rolls are fried in a slight heat until golden brown, crispy on the outside and tender on the inside, also known as"Fried spring"。

Welcome the New Year.

In addition to the meaning of welcoming the new year, I think it is also because spring rolls usually contain a lot of fresh vegetables in spring, so the nutrition ** is very high. Spring rolls, also known as spring cakes and crepes, are popular traditional snacks in Fuzhou and have a long history.

Spring rolls evolved from ancient spring cakes. According to the ancient book Chen Yuanliang's "Guangji of the Year": "On a spring day, eat spring cakes, lettuce, and spring plates."

The Qing Dynasty's "Yanjing Chronicles" also has: "Playing spring, it is a day when rich families eat more spring cakes." It can be seen that the folk customs of making spring cakes and eating spring cakes in spring have been around for a long time.

Spring rolls are derived from the custom of eating spring plates on the day of the beginning of spring, and eating spring rolls means welcoming spring.

There are several kinds of origins about spring rolls, one of which is that there was a Kinmen man named Cai Qian in the Qing Dynasty, he was once harassed by the emperor, and he had to write with both hands at the same time, and the wife saw that her husband had no way to eat, so she quickly wrapped various vegetables in dough and stuffed them directly into her husband's mouth, which is the origin of "spring rolls".

Beginning of Spring Festival customs:Eating spring cakes and chewing raw radishes is called "biting spring".

The mutual celebration is called "spring worship".

The villagers toss the spring cattle with wheat and beans and call it "beating spring".

There is also a custom of touching the ox's feet in the south: "Touch the spring ox's feet, and you can make money." ”

Check the earliest Chu customs, the beginning of spring on the gate of the spring word "spring".

The Tang people began to make spring cakes, and the burritos used lettuce as the "spring plate", and the women wore "spring buns" on the top of their heads, and gave each other spring words as "spring posts".

Spring rolls originated in that city, there is no official record, there are several folk legends: the origin of spring rolls 1: Cai Qian, a native of Kinmen in the Qing Dynasty, was once harassed by the emperor and had to write with both hands at the same time.

Seeing that her husband couldn't eat, Cai Qian's wife quickly wrapped all kinds of vegetables in dough and stuffed them directly into her husband's mouth, which was "spring rolls". Origin of spring rolls 2: Spring rolls have a long history in our country, and northerners are also called "spring cakes".

It is rumored to have existed in the Eastern Jin Dynasty. At that time, it was called "Spring Plate". At that time, every day when people arrived at the beginning of spring, they spread the pancakes made of flour on the plate, and added exquisite vegetables to eat, so it was called "spring plate".

At that time, not only did Naye eat it on the day of the beginning of spring, but people also brought "spring plates" when they shouted in the spring outing.

Spring rolls, also known as spring cakes, crepes. It is the traditional food of Han folk festivals. It is popular all over China, especially in Jiangnan and other places. In addition to being eaten by the people themselves, they are often used to entertain guests. A long history. Spring rolls evolved from ancient spring cakes.

The ancient book Chen Yuanliang's "Guangji of the Year" recorded: "In spring, eat spring cakes, lettuce, and spring plates." "The Qing Dynasty's "Yanjing Years Chronicles" also has:

Playing spring, it is a day when rich families eat more spring cakes. It can be seen that the folk customs of making spring cakes and eating spring cakes in spring have been around for a long time. There are many proverbs about spring rolls, such as "a roll does not make spring", "the spring rolls of Longshengtang are not people inside and outside--- and so on.

Hahahaha

It is rumored to have existed in the Eastern Jin Dynasty. At that time, it was called "Spring Plate". At that time, every day when people arrived at the beginning of spring, they spread the pancakes made of flour on the plate, and added exquisite vegetables to eat, so it was called "spring plate".

At that time, not only was it eaten on the day of the beginning of spring, but people also brought "spring plates" during spring outings. By the time of the Tang and Song dynasties, this trend was even more prevalent.

The famous poet Du Fu's "Spring Spring Plate Fine Lettuce" and Lu You's "Spring Spring Plate Festival and New Things" poems truly reflect this life custom of people in the Tang and Song dynasties. In the Tang Dynasty, the spring plate was also called Wuxin plate.

Legend has it that there was a scholar in Putian, Fujian Province in ancient times, who studied hard for ten years before he went out, and went to Beijing several times to take the exam, but failed to get it. Although he was over 30 years old and had a family, he still insisted on reading poetry and books day and night, and sometimes forgot to sleep and eat. His wife was very fond of him, and in order to prevent her husband from affecting his studies because of the three meals, she used wheat to grind into flour, put it in a pot and fry it in tea oil into thin and transparent slices.

She was worried that the wheat cake would be cold and that it would hurt her stomach to eat it, so she put the boiled vegetables in the wheat cake and rolled it up and placed it beside her husband, so that he could read while eating, so that it would not take time to eat and be convenient. The scholar relied on the food made by his wife himself, closed his door, studied hard, and made great progress in learning.

It is also said that according to legend, in order to thank Zheng Chenggong, the people of Fujian each family served a dish to entertain him. In order to live up to the love of the people, Zheng Chenggong sandwiched each family's vegetables on a baked dough and rolled it up to eat. This gave rise to the later spring rolls.

By the time of the Tang and Song dynasties, this trend was even more prevalent. The famous poet Du Fu's "Spring Spring Plate Fine Lettuce" and Lu You's "Spring Spring Plate Festival and New Things" poems truly reflect this life custom of people in the Tang and Song dynasties. In the Tang Dynasty, the spring plate was also called Wuxin plate.

Spring rolls, also known as spring cakes, spring plates, and crepes. It is a traditional food of Chinese folk festivals, popular all over China, especially in Jiangnan and other places. In southern China, dumplings are not eaten during the Spring Festival, but spring rolls and sesame rice balls are eaten.

And in the Zhangzhou area, spring rolls are also eaten during the Qingming Festival, and the folk are often used to entertain guests in addition to their own food. Spring rolls have a long history, which evolved from ancient spring cakes.

What you want to ask about is the spring roll incident of Lao Xiang

Lao Xiang's spring roll incident is very yellow and violent

A little bit won't tell you o( o