How to make boiled spiced peanuts delicious, boiled spiced peanuts

Method: 1, how many peanuts to choose, this depends on the need, because the peanuts will become double after cooking, so, most of the bowl of peanuts can be cooked in a bowl.

Generally, half a bowl is chosen.

Then, put peanuts, 5 star anise 10 pcs., chili pepper 5 10 pcs, bay leaves 5 10 slices and an appropriate amount of peppercorns into the pot, add 3 4 bowls of water. Don't put salt yet, in fact, there is no fixed ratio of ingredients and water here. If the flavor is heavy, put more ingredients.

If you like to eat something softer, just have more water and cook it for a while.

2. If you are in a hurry to eat, cook it directly; Otherwise, you can soak the peanuts for half an hour before boiling.

3. After boiling, reduce the heat and continue to cook. Wait until the water is half as low as possible, then add salt. After adding salt, cook for another ten minutes.

Warning: Salt should not be added at the beginning, otherwise, the peanuts will turn black!

4. After cooking, pour it into a bowl, just one bowl, and let it cool naturally.

If you can't finish a meal, it's best to eat it with a clean spoon without oil. If you eat it directly, the leftovers will spoil easily even if you put them in the refrigerator.

5. If you like to eat cold salad, put the peanuts in the water and rinse it, pick out the star anise, Sichuan pepper and other ingredients, and drain it for later use.

Then cut the celery and carrots into cubes, blanch them in boiling water, then mix them with peanuts, pour in sesame oil, add an appropriate amount of salt, and mix well.

Spiced peanut making tutorial.

1. Boiled peanuts are a very common and popular home-cooked cold dish in China, and the raw materials are fresh raw peanuts, rock sugar, white pepper seeds, etc. It is not only one of the must-order dishes for banquet cold dishes, but also the best side dish for a small meal.

3. Let's start with the ingredients you need:

Fresh peanuts, star anise, bay leaves, cinnamon, cloves.

4. Put the washed peanuts into the pot and cover the pot, boil for two minutes, remove and clean for later use, so as to remove the sediment on the surface of the peanuts.

5. Then put the peanuts into the stew pot, then put in the cold water that overflows the ingredients, and then put in three spoonfuls of bay leaves, star anise, cinnamon, cloves, and salt, and put more salt because the peanut shell is relatively thick, and it is not easy to taste and then cover the pot, boil over medium and low heat and simmer for 20 minutes, and then turn off the fire and simmer for 40 minutes, so that the peanuts can fully soak in the flavor.

6. Take out and put it on a plate to make it delicious, so that a plate of spiced and rich appetizers with five spices and boiled peanuts is ready.

7. Raw taste is sweet, flat in nature, and enters the spleen and lung meridians. The nutritional value of peanuts is higher than that of grains, and can be compared with some animal foods such as eggs, milk, and meat.

The nutritional value of peanuts should be well known to everyone, whether they are eaten raw or boiled and taken, they taste very good. I want to come to everyone usually have eaten blanched spiced peanuts, in fact, it is easy to learn when you do it, and then the key to the network will talk about its specific method process and its common problems, if you want to learn to train the pot friends, you can take a detailed look at the content below.

The seasonings that need to be used in the preparation of blanched spiced peanuts are: 10kg of imported snacks peanut kernels, 1kg of edible salt, 100 grams of garlic, 10 grams of star anise, 10 grams of pepper, 1kg of sand grains, etc. Here's how:

1. Peel and crush the garlic, put it into the dissolver with pepper, star anise and edible salt, and add the boiling water that can soak all the peanut kernels.

2. Pour the cleaned peanut kernels into the prepared boiling water, cover and soak for 2 to 3 hours, then scoop them up and stretch them out to dry.

3. Pour the clean sand into the stir-fry pot, fry it with fire, then pour in the dried peanut kernels, roll it with a shovel and fry it until there is a crackling sound, twist the peanut kernels with your fingers and when they are easy to molt, change to a simmer and fry for more than ten minutes, and you can start the pot. Sift away the sand grains and serve.

The key points to pay attention to when making are: the soaking time of peanut kernels is not suitable for too long, otherwise the peanut kernels will swell and the aroma will be poor after frying. The commonly used sand grains must be cleaned with sieve powder tap water, otherwise the sand grains are easy to stick to the peanut kernels and taste toothy.

Commonly used peanut kernels should be symmetrical in size and consistent in tone, and should not have residues, moldy grains, or damaged grains. Before processing, peanut kernels must be dried, and continuous mixing and rolling should be carried out during the whole process of processing, so that the peanut kernels are evenly heated, and to prevent the inside and outside from being coke or fried to turn black.

The content of the article describes the method of peanut kernels in a very timely manner, and everyone can try to make it on a regular basis, and it should be in the area that needs attention, so as to ensure that the ingredients are crispy. In addition, everyone can also blanch spiced peanuts as a side dish for wine, because it can relieve gastrointestinal discomfort.

As follows:

Ingredients: 300 grams of peanuts.

Excipients: 1 gram of cumin, 30 peppercorns, 2 bay leaves, 1 large ingredient, 1 small cinnamon.

1. Pick out the bad beans and adzuki beans of peanuts and wash them, and the size is consistent for ripening.

<>3. Pour all the spices and peanuts into the basin, add salt and sugar and soak in warm water for more than 8 hours.

4. Pour the soaked peanuts into the pot and bring to a boil over high heat.

5. Stir halfway, turn off the heat immediately after boiling, no need to take out, you can eat it directly or eat it with various ingredients.

6. Boiled spiced peanuts and rice.

The correct way to cook peanuts in five perfume is as follows:

Ingredients: peanuts, cucumbers, carrots, cinnamon, star anise, dried red peppers, Sichuan peppercorns, vegetable oil, salt, chicken essence, sugar, balsamic vinegar, light soy sauce, five-spice powder, white sesame seeds, water.

Tools: bowls, spoons, paring knives, kitchen knives, cutting boards, pots, spatulas, chopsticks, colanders, plates.

1. Put large peanuts in a large bowl and add a spoonful of salt, and soak for more than 2 hours.

2. Peel off the skin of the carrot, first cut it into thick slices, then change the knife and cut it into strips, and finally cut it into diced carrots.

3. Wash a cucumber, remove the tail from the source, first cut into cucumber strips, and then cut into diced cucumbers.

4. Boil water, add salt and vegetable oil, and blanch the carrots. Blanch for 1 minute, remove from the water and set aside.

5. Soak the peanuts, clean them, and remove them from the water.

6. In another pot, add water and soak the peanuts under cold water.

7. Add salt, bay leaves and star anise, and stir well with chopsticks.

8. Bring to a boil over high heat and add dried red peppers.

9. Cover and cook over medium heat for 15 minutes.

10. Cover the lid, turn to medium heat and cook for 15 minutes, then turn off the heat, simmer for 20 minutes, pick out the bay leaves, cinnamon and other accessories, and take out the peanuts into a large bowl.

11. Cut a section of green onion and cut it into chopped green onions.

12. Add vegetable oil to the pot, add chopped green onion and fry the scallion oil, fry until browned and remove the oil.

13. Add the blanched diced carrots and cucumbers to a large bowl, add salt, sugar, chicken essence, cooled scallion oil, five-spice powder, and cooked white sesame seeds.

14. Stir well with chopsticks and serve on a plate.

01 If you want to make delicious spiced peanuts quickly, you must first choose an appropriate amount of peanuts and add water to soak for 2-3 hours in advance, mainly to shorten the cooking time.

02 Put the soaked peanuts into the cooking pot, add water, green onions, ginger, peppercorns, chili peppers, star anise, cinnamon, and an appropriate amount of salt, add the amount of water to about two fingers higher than the last peanuts, and cook for about 15-20 minutes on medium-low heat after igniting the fire.

03 Don't rush out the boiled spiced peanuts, it will be more flavorful after a long time, at this time we can wash and dice a celery and a carrot that we have prepared, and blanch the diced celery and carrot in another pot of boiling water for later use.

04 Finally, put the scalded diced celery and carrots on a plate, add salt, vinegar, and sesame oil to mix well, and then take out an appropriate amount of cooled spiced peanuts and put them into the freshly mixed diced celery and carrots, stir well, so that the delicious boiled spiced peanuts are done.

The preparation for boiling spiced peanuts is as follows:Tools Material: peanuts, star anise, cinnamon, bay leaves, salt, water, Aishida ASD pressure cooker YL20T2WG.

1. Add water to the peanuts and scrub the soil.

2. Rinse the washed peanuts with water three or four times.

3. Put the washed peanuts in the pressure cooker.

4. Put in star anise cinnamon bay leaves.

5. Add an appropriate amount of salt.

6. Add water.

7. Cover the lid and boil over high heat, then turn to low heat and press the mountain for 15 minutes and turn off the heat.

8. After the back-opening air valve is opened, open the cover, and soak the peanuts for a few hours to absorb the flavor and then take it out.

The method of boiling spiced peanuts is as follows:Ingredients: Peanuts.

Excipients: star anise, cinnamon socks, bay leaves, salt, water.

1. Add water to the peanuts and wash out the soil.

2. Scrub the peanuts in the pin hole and rinse them three or four times with clean water.

3. Put the washed peanuts in the pressure cooker.

4. Put in star anise cinnamon bay leaves.

5. Add an appropriate amount of salt.

6. Add water.

7. Cover the lid, boil on high heat, turn to low heat and press for 15 minutes and turn off the heat.

8. After the air valve is opened, the lid can be opened, and the peanuts can be soaked for several hours to taste and then removed.

9. Finished products. <>

Ingredients: peanuts, cinnamon, star anise, peppercorns, salt, 2 red peppers.

Method:1Put all the ingredients in a deep pot, add water to cover the peanuts about 2cm, turn on medium heat until the water boils, turn to low heat and simmer for 30 minutes.

2.Remove the heat and simmer for a while until cool. I like to leave it on for an evening to make it even more flavorful.

The traditional method of spiced peanuts is to dry or dry the boiled peanuts.

How to make spiced peanuts.

The main raw materials are neat and undamaged peanuts, salt, spices, peppercorns, and garlic.

Equipment and utensils: large wok, iron sieve.

How to make it: 1. Mixing: Prepare the ingredients according to the ratio of 500 grams of salt, 50 grams of garlic and 5 grams of peppercorns for every 5 kilograms of peanuts. Put the peppercorns, spices, salt, etc. into a container, add the peeled and mashed garlic, and then put the washed peanuts into the container and mix with the seasoning.

Then pour in boiling water until all the peanuts are soaked. Add the lid and soak for 2 to 3 hours, remove and spread out to dry.

2 Stir-fry: Put clean sand grains in a large pot that is washed and dried, stir-fry over heat, and pour in the dried peanuts in time. Stir-fry until there is a crackling sound, and when the peanuts are easy to peel by twisting by hand, switch to a simmer and fry for a few minutes to get out of the pot.

Sift away the sand, and the remaining peanuts are spiced peanuts. In the process of frying peanuts, stir often to avoid burning and frying the peanuts.

Process flow: Preparation, mixing, stir-frying, sifting out of the pot, finished product.

How to make rock sugar peanuts.

The main raw materials are unimpurized, neat peanuts, sugar, starch syrup, soybean oil.

Equipment and utensils Enamel plate, large wok, iron sieve.

Preparation method: 5 kg of peanuts, 5 kg of sugar, 1 kg of starch sugar, and 500 grams of soybean oil.

Sand stir-frying: Put the peanuts and clean sand grains in a large pot and fry them together, sieve the sand grains after frying, and remove the outer skin of the peanuts.

Boil syrup: Boil 25 kg of water, add 5 kg of sugar, boil for 3 minutes, then add starch syrup to continue boiling, when the sugar in the pot boils into a viscous slurry, add soybean oil, and continue to heat until the syrup is golden brown. Remove the pan from the heat immediately.

Sticky syrup and molding: Pour the peeled peanuts into the syrup and stir them quickly to make a sugar blank. Pour the sugar germ into a flat-bottomed enamel dish coated with cooking oil, flatten it into thin slices with a flat spatula, and cut into small pieces after cooling.

In the process of processing, don't pay attention to boiling sugar with a strong fire and master the heat; And it should be processed immediately after frying.

Process flow: preparation, sand frying, boiling sugar, sticky sugar, finished product.

Spiced peanut tutorial, delicious.