Which place of jasmine is more famous?

1. Guangxi

Guangxi's jasmine tea is produced in Hengxian County, which is the largest jasmine production base in China, and the jasmine tea produced has the characteristics of tight and fine, even, rich aroma, long-lasting freshness, strong and mellow taste, tender and uniform leaf coating, and brewing resistance.

2. Fujian

Fujian Fuzhou and Zhenghe main production of Longtuan Zhu and Zhenghe silver needle two kinds of jasmine tea, the buds are fat, full of hair, shaped like silver needles, the color is oily, after brewing, the soup color is clear and bright, the bottom of the leaves is thick and even, the floral fragrance is fragrant and rich, and the taste is fresh and mellow and sweet.

3. Zhejiang

Zhejiang Jinhua is to pick the best green tea as a tea blank, and the head round, large, full, white, smooth, aromatic high-quality jasmine together with the made, with the whole body of the silver quill exposed, buds and leaves and flowers tightly rolled, the color of yellow-green translucent green, after brewing the soup color is golden and clear, the tea fragrance is rich and clear, the taste is fresh and sweet.

4. Sichuan

The jasmine tea produced in Emeishan, Mengshan, Yibin and other places in Sichuan is made of Sichuan green as the tea blank, and is made of multiple kilns with a unique kiln making process.

5. Jiangsu

Jiangsu's jasmine tea comes from Suzhou Tea Factory, which is made of roasted green tea with good fragrance absorption performance as the tea blank, with fresh fragrance and mature grains, white and smooth jasmine Seiko, after brewing, the tea soup is clear and transparent, the bottom of the leaf is tender, the aroma is delicious, the taste is thick and high, the entrance is refreshing, and it can be brewed many times in a row.

The best production areas of jasmine tea are: Fuzhou, Fujian, Hengxian, Guangxi, Qianwei, Sichuan, and Yuanjiang, Yunnan.

1. Fuzhou, Fujian. Fuzhou is the birthplace of jasmine tea in China, with a history of nearly 1,000 years. Its production process was created in the Ming and Qing dynasties, with a long history of kilning and skillful and stable craftsmanship.

2. Heng County, Guangxi. Today's Hengxian County in Guangxi has replaced Fuzhou and become China's jasmine production area. In addition, Hengxian County, Guangxi Province is the world's largest production base for economic use jasmine.

3, Sichuan Qianwei. Sichuan Qianwei planted jasmine for more than 300 years, in 1992, Qianwei jasmine as the county flower, now jasmine planting area of more than 20,000 acres, second only to Guangxi Heng County, ranking second in the whole Qingqin country.

4. Yuanjiang, Yunnan. The history of jasmine cultivation in Yuanjiang, Yunnan Province is not very long, due to the geographical location, it is the earliest and longest flowering area of jasmine in China.

The main varieties of jasmine are:

1. Single-petal jasmine: also known as pointed jasmine. The single-petaled jasmine plant is shorter, the stem and branches are relatively thin, and it is vine-shaped, so it is called "vine jasmine".

Inflorescences scattered, apical or axillary. The flower buds are slightly pointed, long, small and light. It is a shrub of the genus Frangipaniaceae in the family Xylaceae, which is about 1 to 3 meters tall.

Single-petal jasmine buds open early, and the flowers generally bloom at 6-7 p.m.

2. Double-petaled jasmine: It is an erect clumped shrub, multi-branched, with thick and hard stems and stiff stems, and gray-brown wrinkles on the epidermis at the base of the stem. Young stems are green, and robust shoots are ridged and short-hairy.

The leaves are opposite, broadly ovate, entire, reticulated veins, dark green, thick and shiny. The flower buds are oval with a flat or slightly pointed top, also known as flat-headed jasmine. The opening time of the flower bud is about 2 hours later than that of the single-petal jasmine, and the flowers generally open at about 8-9 o'clock in the evening, and the natural fragrance can be delayed for more than ten hours.

3. Multi-petaled jasmine: The branches of multi-petaled jasmine have obvious wart-like protrusions. The leaves are dark green, the buds are tightly knotted, round and short, and the top is slightly notched.

The corolla lobes (petals) are small, thick, and numerous, and the base is arranged in 3-4 layers in a tile-like manner, and the layers are distinct when they open. The multi-petaled jasmine flowers mostly bloom at 7-8 o'clock in the evening, and most of them bloom first 1-2 layers, and the rest of the flowers are finished the next day.

This is determined by personal taste, if the ordinary jasmine tea Fujian and Guangxi are the best, the middle and low-grade tea in Sichuan is poor, the bitterness is heavy, and the tea in the low-altitude area of the slow Wang is the governor of the four seasons, all of which are leaf teas, and there are very few bud teas.

Jasmine tea is made of green tea as a tea blank, plus jasmine flowers, the aroma is rich, the taste is fresh, and it is known as the first fragrance in the world. It has the effects of calming the nerves, relieving depression, strengthening the spleen and regulating qi, anti-aging and radiation protection, and improving the body's immunity, and is a healthy drink. Due to the different origins of jasmine tea, its production process and quality are also different, each with its own characteristics.

Fujian jasmine is mainly produced in Fuzhou, Fujian and northeast Fujian. Fujian jasmine tea is made of roasted green tea, made of jasmine tea cellar, and its appearance is beautiful, and the peak is revealed, with a strong aroma, fresh and long-lasting, the jasmine tea after brewing is mellow and refreshing, and the tea soup is yellow and green, the bottom of the leaf is very uniform and crystal green, very resistant to bubbles. Among them, jasmine tea is the most high-end, and the hairy tea tree varieties are selected, which is the best product in jasmine tea.

Longtuan Zhu and Zhenghe silver needles are also two important types of Fujian jasmine tea.

Guangxi Hengxian is the largest jasmine tea production base in China, named the hometown of Chinese jasmine by the State Forestry Administration, and the Guangxi jasmine tea produced by its base is well-known. The county has a long history of planting jasmine, according to legend, it has a history of six or seven hundred years, Hengxian jasmine has an early flowering period, a long flowering period, large flower buds, high yield, and a strong fragrance. Guangxi jasmine tea is thin and tight, the bud head is fat and strong, the tea soup is yellow and green and bright, the tea flavor is strong and mellow, the aroma is rich, the bubble is durable, the taste is fresh and pleasant, and the taste is heavy.

Sichuan flower tea is made of Sichuan green in Mengshan, Sichuan, etc., with a unique kiln making process, and the representative variety is Bitan drifting snow, which has a unique style. Qianwei County, Leshan, Sichuan Province has the reputation of the hometown of jasmine. Many jasmine tea merchants take advantage of the origin and use Mengshan wild tea blanks to develop new jasmine prawns, which are made of pure natural flowers, and drink this tea, the floral fragrance does not cover the tea fragrance, the tea fragrance is mixed with the floral fragrance, the taste is fresh, the appearance is as full as the prawn segment, and the advantages of high bubble resistance.

Zhejiang jasmine tea, also known as Jinhua flower tea, is produced in Jinhua City, Zhejiang Province, and the best green tea is selected as the tea blank, and the high-quality jasmine with the same head is round, large, full, white, smooth and fragrant. Its varieties include jasmine maofeng tea, jasmine roasted blue and white tea, jasmine roasted blue and white tea, etc., among which jasmine maofeng tea has the best quality, jasmine maofeng tea is exposed all over the body, and the buds, leaves, and flowers are tightly curled; The color is yellow-green and transparent, and the soup color is golden and clear; The tea aroma is rich and clear, and the taste is fresh and sweet; The flag gun is staggered in the cup, and the shape is beautiful and natural.

To drink jasmine tea, choose Fujian, Sichuan, or Heng County, the hometown of jasmine?

Jasmine is found in places like India and southern China. Jasmine is mainly found in the provinces south of the Yangtze River. Fujian, Guangdong, Guangxi planting more.

Jasmine prefers warmth and humidity and grows best in a well-ventilated, semi-shaded environment. Slightly acidic sandy soils with a lot of humus are most suitable.

Jasmine is extremely fertile, and as long as it is properly maintained, potted jasmine can bloom three times a year. If the fertilizer is insufficient and the cultivation points of the sedan car are not enough, after flowering once, it will no longer bloom. If the management is in place, it can be opened from the end of May to the beginning of November.

The jasmine sail of the evergreen shrub has emerald green leaves, white flower color and strong fragrance, and is a common garden and potted ornamental aromatic flower. Potted plants are used to decorate the room, elegant and pleasant, and can also be processed into garlands and other decorations. The yellow and fragrant white flowers of most deciduous vines are one of the best ways to decorate winter gardens in many foreign gardens.

The origin of jasmine tea is best in Hengxian County, Guangxi.

The jasmine produced in Hengxian County, Guangxi Province is famous for its early flowering period, long flowering period, large flower buds, high yield, high yield and strong fragrance, and the jasmine tea made of tea has a strong taste, rich aroma, long-lasting bubble resistance, fresh and pleasant taste, and heavy taste. Jasmine tea will be tea and jasmine flowers to blend, kiln, so that the tea absorbs the fragrance of flowers, tea fragrance and jasmine fragrance interact and integrate, jasmine has no supreme taste, listed as the first fragrance in the world.

As a reprocessed tea that is independent of the six major tea categories, Lihua tea is blended and made of tea and jasmine flowers, so that the tea absorbs the fragrance of flowers. After the perfect blend of spring and summer, this early autumn is the season when the fragrant and pleasant jasmine tea is launched.

Origin introduction

If you want to make a high-quality jasmine tea, high-quality jasmine is essential. Due to the different production of jasmine tea, its production process and quality are also different. At present, the main production areas of jasmine in China are Fuzhou, Fujian, Hengxian, Guangxi, Qianwei, Sichuan, and Yuanjiang, Yunnan.

The jasmine in Hengxian County, Guangxi Province has the advantages of early flowering, long flowering period (flowering period from April to the end of October), large flower buds, high yield, high yield, and strong aroma. The jasmine tea made with it has a high degree of freshness, high aroma, and a fresh, rich and mellow taste. In recent years, the market of jasmine in Hengxian County has been somewhat, but it is still stable, and even compared with the other three major production areas, there is still a lot of advantage.