What are the new ways to eat potatoes and what are the new ways to eat potatoes

A new way to eat potatoes: garden potato cake.

Ingredients: potatoes, ham, onions, eggs, flour, starch, salt, pepper, olive oil.

Exercise: 1Finely slice the potatoes, finely chop the onions, and finely chop the ham.

2.Put the shredded potatoes, green onions, ham, eggs, flour, 2 parts, 1 part starch, salt, pepper and chicken broth in a pan and stir with water to form a batter.

3.Heat an electric baking pan with a little olive oil and fry until golden brown on both sides.

A new way to eat potatoes: crispy hash browns.

Ingredients: potatoes, salt, pepper, paprika, chili sauce or tomato paste, sesame seeds to taste.

Exercise: 1Peel and wash the potatoes and cut them into thin strips or scrape them with a spatula.

2.Heat the pan, add a little oil, put the shredded potatoes in the pan, turn on low heat and start stir-frying. Once one side is colored, turn the other side and fry until golden brown on both sides.

3.Sprinkle with salt and pepper, chili sauce or tomato sauce and sprinkle with a dash of cooked sesame seeds.

4.Cut into small pieces with a knife and serve. Golden on both sides, it's delicious.

A new way to eat potatoes: potato chips.

Ingredients: potatoes, paprika, salt, allspice.

Exercise: 1Wash the potatoes and cut them into thin slices. Soak in water to remove some of the starch. Drain the chips.

2.Place the potato chips in a large bowl, sprinkle with a pinch of salt, add the allspice and chili flakes and marinate for a while.

3.Place the pickled chips in the microwave. Put them in one layer and don't overlap. Place the small steamer in the microwave for 3 minutes.

4.Once you're done, you can take it out. If it is not very crispy, you can reheat it for another 1 to 2 minutes. After a little better, let it cool and the crispy chips are ready.

New way to eat potatoes 4: Bake mashed potatoes with milk.

Ingredients: potatoes, bacon, milk, salt, black pepper and cheese.

Exercise: 1Peel the potatoes and cut them into small pieces. Add salt to boiling water and cook for about 15 minutes until chopsticks can easily pass through.

2.Remove the potatoes, add milk to the puree, add the bacon and pork ribs, salt and black pepper and stir to combine.

4.It's time, enjoy the food!

New way to eat potatoes five: cold shredded potatoes.

Ingredients: potatoes, green onions, chili paste, old yeast, ginger, sesame oil, soy sauce, vinegar.

Exercise: 1Peel and slice the potatoes, then cut them into thin slices and soak them in cold water immediately.

2.Put the water from the pan in the shredded potatoes. After 30 seconds, remove the shredded potatoes, rinse them immediately and soak them in ice water prepared in advance.

3.Heat the oil in a pot, add ginger, green onions, and chili peppers and stir-fry until fragrant, then pour in a bowl of cold oil.

4.Place the soaked shredded potatoes on a plate, sprinkle with some shredded green peppers, then pour the juice from the bowl over the shredded potatoes and stir to combine.

Method 1: Super easy to fry potato wedges.

Ingredients: 1 potato, 1 tablespoon of salt, 1 tablespoon of pepper, a pinch of black pepper, cubes of cream.

Steps: Wash the potatoes whole and cut them into small pieces. Pour salt and pepper firmly into your mouth and stir to combine.

After the oil is heated, put the potato pieces into the pan and stir-fry until slightly browned, then add a 1 cm thick cream cube and stir slightly. If you like a little burnt texture, you can fry it for a long time. After serving, you can sprinkle with black peppercorns or shichimi powder, or dip it in tomato sauce according to your taste.

Potato Nutritional Value:

1.Spleen and dampness:

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a small amount of solanine, which can reduce gastric juice secretion, relieve spasms, and have a certain therapeutic effect on stomach pain;

2.Wide bowel laxative:

Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete and metabolize in time, prevent constipation, and prevent the occurrence of intestinal diseases.

Method 2: Potato salad.

Ingredients preparation: potatoes, pickled cucumbers, onions, carrots, white pepper, yogurt, hard-boiled eggs and salad dressing.

Steps: 1. Cut the potatoes into small pieces and cook them in a pot over medium heat.

2. When boiling potatoes, chop the carrots, onions and pickled cucumbers into fine foam. The amount is not too much, the carrot is for the good look, the onion and the pickled cucumber are for the flavor, just ensure that every bite has the flavor of onion and pickled cucumber.

3. When the potatoes are boiled until the corners are round, it is almost done, about 10-15 minutes, take out the potatoes and dry them for a while.

4. Dig out the egg yolk, put it together with the potatoes, and cut the egg whites into fine foam, the number of which depends on personal taste.

5. Then pour the chopped onion, pickled cucumber, carrot and egg greens into the container of potatoes, put a little yogurt, add some pepper and salt, and the important salad dressing, and stir together until they are not separated.

Potato Nutritional Value:

1.Spleen and dampness:

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a small amount of solanine, which can reduce gastric juice secretion, relieve spasms, and have a certain therapeutic effect on stomach pain;

2.Wide bowel laxative:

Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete and metabolize in time, prevent constipation, and prevent the occurrence of intestinal diseases.

Shred the potatoes, chop them into thin pieces, add the flour dough to form a ball, knead them into small pieces, put them in a pot and steam.

A new way to eat potatoes is crystal clear and super delicious.

Potatoes are super simple and can be learned by kitchen novices.

Cold shredded potatoes.

Ingredients: potatoes, vinegar, chicken essence, salt, sesame oil, shallots.

Method: 1. Shred the potatoes and soak them in water for a while;

2. Sit in a pot of boiling water, copy it for two minutes, and then take out the cold water;

3. Sprinkle with white vinegar, chicken essence, salt, sesame oil and mix well, and finally sprinkle with a layer of shallots.

Cold salad with sour and hot shredded potatoes.

Ingredients: potatoes, green onions, ginger and garlic, Sichuan peppercorns, dried chilies, coriander, salt, vinegar, chicken essence.

1.After the potatoes are peeled and washed, cut into thin strips and wash twice with water to remove the outer layer of starch.

2.Put water in a pot and bring to a boil, add shredded potatoes, and when the water boils again, remove and soak in cold water.

3.While the shredded potatoes are cooling, cut the ingredients: mince the green onion, ginger and garlic, and cut the coriander into sections.

4.Put the shredded potatoes on a plate, and put the chopped green onions, ginger and garlic.

5.Heat the pot, pour in a small amount of oil, when it is hot, add the peppercorns and dried chili peppers (be sure not to burn), and pour the oil on the potatoes.

6.Add salt, vinegar, chicken essence and coriander. Stir well.

It's perfect for summer!

Steps to prepare the potato cubes:

Ingredients: potatoes, luncheon meat, cornstarch, cooking oil, cumin grains, salt and pepper, cumin powder, chili powder, coriander.

Production steps: Step 1: Clean the potatoes and peel them, then cut the potatoes into thick slices, then change the knife and cut them into strips, and finally cut them into small cubes for later use; Cut the luncheon meat into thick slices and cut it into small cubes for later use.

Step 2: Add an appropriate amount of water to the pot and bring to a boil, then add the diced potatoes and luncheon meat in turn, blanch the water together for about 30 seconds, then take it out with a colander, control the moisture and pour it into a large basin for later use.

Step 3: Add an appropriate amount of flour to a large basin and mix evenly, then add a little cornstarch, and continue to stir until each potato and luncheon meat are coated with a thin layer of flour.

Step 4: Heat the pot well, add enough cooking oil, turn on high heat and heat the oil to 50% hot; Then put the potato cubes into the pan, without stirring, and let it fry until it is set; Then stir slightly with a spoon, fry the potatoes over medium to high heat throughout the whole process, fry until the potatoes are golden brown, and then use a colander to remove the oil and set aside.

Step 5: Continue to heat the oil in the pan until the oil temperature is 60% hot, add the fried potatoes and luncheon meat and fry for 30 seconds, pour into the colander to control the dry oil and set aside.

Step 6: Leave a little base oil in the pot, and then add an appropriate amount of cumin granules to stir-fry until fragrant; Then pour in the fried potatoes and luncheon meat and stir-fry well; Then put an appropriate amount of pepper, salt and cumin powder into the pot, and after mixing evenly, you can also add an appropriate amount of chili powder according to your favorite taste, and stir evenly again to get out of the pot.

Ingredients: 3 potatoes, 5 grams of flour, 1 tomato, 1/2 tablespoon salt, 2 tablespoons light soy sauce, appropriate amount of black pepper.

Specific methods: 1. Prepare the required ingredients; 2. Peel the potatoes and grind them into mashed potatoes with a grinder; 3. Filter out most of the water with clean gauze; 4. Cover the squeezed mashed potatoes with gauze, and let the squeezed water stand for about 10 minutes; 5. Pour out the water that has been left standing, leave the starch, put the mashed potatoes and flour into the starch basin and grasp it evenly; 6. Take about 15 grams of mashed potatoes, put them in the palm of your hand, and gently rub them into a circle; 7. Place it on the steamer drawer and steam it in a pot of boiling water for about 20 minutes; 8. Eat it with homemade tomato sauce, it's super delicious.

Peel the potatoes, steam them, let them cool, and stir them into mashed potatoes. It's delicious. If you don't believe me, try it!

Shred the potatoes, chop them into thin pieces, add the flour dough to form a ball, knead them into small pieces, put them in a pot and steam.

A new way to eat potatoes is crystal clear and super delicious.

Eat in the Northeast, boiled with eggplant and mixed with egg sauce, delicious enough to support death.

Potatoes are super simple and can be learned by kitchen novices.

Meaty: potato stewed pork ribs, potato roast beef.

Lighter: vinegared shredded potatoes.

Steamed potatoes, mashed potatoes and a little lemon juice are delicious.

<> Practice. 1.Ingredients: potatoes, eggs, flour, salt, thirteen spices, oil, chopped green onions.

2.Shred the potatoes and wash them with water to remove the remaining starch.

3.Add an egg, 2 tablespoons of flour, a pinch of salt, thirteen spices, black pepper to taste, then add 1 tablespoon of oil and a little chopped green onion and mix well.

4.Spread oil paper in the air fryer, pour in the potato batter, and cook at 180 degrees for 12 minutes, turning over once halfway.

<> "Method: 1. Wash the potatoes, peel them, cut them into pieces, cook them and press them into puree;

2Add an appropriate amount of black pepper and a tablespoon of cornstarch, stir well;

3Knead into a non-sticky dough;

4. Take out small pieces of mashed potatoes, arrange them into small squares, and press out the lines with a fork;

5. Brush the surface with a layer of oil, and the air fryer can be out of the pot at 170 degrees for 20 minutes Tips: The temperature should be adjusted appropriately according to your own air fryer;

Be sure to brush it with a layer of oil, otherwise it will turn white and explode! Branches.

Steamed potatoes with bacon and meat.

Begin to introduce the ingredients you need:

Pork belly, potatoes, salt, peppercorns, bay leaves, cinnamon, star anise, high liquor, ginger, cooking wine, shallots.

First, poke holes in 4 catties of pork belly with bamboo skewers, so that it is easier to absorb the flavor when marinating. Do not wash the salted meat, and then coat it with high white wine inside and out, which can extend the shelf life and is particularly fragrant.

Pour 200 grams of edible salt into the pot, then add star anise, bay leaves, cinnamon, red peppercorns, and stir-fry the pepper salt until fragrant. Stir-fry the salt until slightly browned, then let it cool. Then rub the pepper and salt on the pork belly, up and down, left and right, and then wrap it in plastic wrap and put it in a cool place to marinate for a week.

When the time is up, remove the marinade from the top. Then poke two holes in it with a bamboo skewer and thread a cotton rope into the two holes. Hang it outside to dry for about a week, and remember to take it back on rainy days.

Let's take a look at how to make the bacon meat:

Put a basin under the bacon and pick up the salty brine that drips down.

When the drying time is up, cut off a piece to make a salted meat steamed potato, and soak the cut salted meat in clean water for two hours. When the time is up, use a cleaning ball to clean the dust off the surface. Then put it in a pot, add the water that has overflowed the ingredients, add the ginger slices and cooking wine to remove the smell, cover the pot, and simmer over medium-low heat for 15 minutes.

When the time is up, remove it and dry it for later use. Peel the potatoes and cut them into cubes and place them on a plate for later use. Then cut the bones from the bacon and cut them into small pieces.

Cut the bacon into slices. Then put it on the potatoes, put a few slices of ginger on top to remove the smell, pour in a little cooking wine, and put it in a boiling steamer and steam it over high heat for 25 minutes. When the time is up, remove the ginger slices, sprinkle with chopped green onions, and serve.

And I think there's a lot of new ways to eat potatoes, and you can make mashed potatoes or hash browns, which kids love alike.

Ingredients: 3 potatoes, 5 grams of flour, 1 tomato, 1/2 tablespoon salt, 2 tablespoons light soy sauce, appropriate amount of black pepper.

Specific methods: 1. Prepare the required ingredients; 2. Peel the potatoes and grind them into mashed potatoes with a grinder; 3. Filter out most of the water with clean gauze; 4. Cover the squeezed mashed potatoes with gauze, and let the squeezed water stand for about 10 minutes; 5. Pour out the water that has been left standing, leave the starch, put the mashed potatoes and flour into the starch basin and grasp it evenly; 6. Take about 15 grams of mashed potatoes, put them in the palm of your hand, and gently rub them into a circle; 7. Place it on the steamer drawer and steam it in a pot of boiling water for about 20 minutes; 8. Eat it with homemade tomato sauce, it's super delicious.

Potatoes can be steamed, stirred well, and made into hash browns, which are fragrant and crispy and super delicious.

Shred the potatoes, chop them into thin pieces, add the flour dough to form a ball, knead them into small pieces, put them in a pot and steam.

Potatoes are super simple and can be learned by kitchen novices.

A new way to eat potatoes is crystal clear and super delicious.

Ingredients: 3 potatoes, 5 grams of flour, 1 tomato, 1/2 tablespoon salt, 2 tablespoons light soy sauce, appropriate amount of black pepper.

Specific methods: 1. Prepare the required ingredients; 2. Peel the potatoes and grind them into mashed potatoes with a grinder; 3. Filter out most of the water with clean gauze; 4. Cover the squeezed mashed potatoes with gauze, and let the squeezed water stand for about 10 minutes; 5. Pour out the water that has been left standing, leave the starch, put the mashed potatoes and flour into the starch basin and grasp it evenly; 6. Take about 15 grams of mashed potatoes, put them in the palm of your hand, and gently rub them into a circle; 7. Place it on the steamer drawer and steam it in a pot of boiling water for about 20 minutes; 8. Eat it with homemade tomato sauce, it's super delicious.