When are bananas ripe to be the best to eat and most nutritious?

It is best to be fully ripe, that is, the skin is yellowish and has black spots. Such bananas are the best to eat, can play a laxative effect, and the more ripe the banana, the more dark spots on the epidermis, the higher its immune activity.

Bananas: Suitable for people.

Bananas prolong life, suitable for all ages, and are the first choice for the best. It is suitable for fever, dry mouth and polydipsia, laryngeal cancer, dry stool, and hemorrhoids.

Anal fissure, blood in the stool, cancer patients and after radiotherapy and chemotherapy; It is suitable for upper gastrointestinal ulcer and tuberculosis.

Those with intractable dry cough should eat; It is suitable for those who drink too much alcohol and the alcohol is not solved; Suitable for high blood pressure.

People with coronary heart disease and arteriosclerosis should eat; At the same time, it has a good effect on symptoms such as constipation and indigestion; It is suitable for people with steatorrhoea and toxic dyspepsia.

Not suitable for people. 1: Those who have a weak and cold constitution.

Banana cold constitution is the best to avoid it, such as stomach cold, deficiency cold, and nephritis.

Don't eat bananas either, if the above patients eat bananas, it is not good for their health. There are also patients with swollen feet during pregnancy, and it is also best not to eat bananas.

2: People on an empty stomach.

Bananas can promote gastrointestinal peristalsis, if eaten on an empty stomach will cause the stomach to work in advance, eating bananas on an empty stomach for a long time is not conducive to physical health. Why can't you eat bananas on an empty stomach? Because there is almost no food in the stomach and intestines that can be digested on an empty stomach, eating bananas on an empty stomach will speed up the movement of the stomach and intestines, promote blood circulation, enhance the load of the heart, and easily lead to myocardial infarction.

3: Arthritis and diabetes.

Patient. Bananas have a relatively high sugar content, which slows down blood circulation and accumulates metabolites. People with arthritis and diabetes should not eat bananas, otherwise it will aggravate the condition.

4: Patients with nephritis.

Patients with nephritis should not eat bananas because bananas contain a lot of potassium and magnesium.

Patients with nephritis have poor filtration function, and bananas will make the ratio of calcium, potassium and magnesium in the blood out of balance, which will promote the aggravation of kidney disease, so it is best for patients with kidney disease not to eat bananas.

The most direct difference between raw bananas and ripe bananas is the taste, and unripe bananas will feel astringent when eaten.

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Bananas are still green when they come down from the tree, and when we often buy yellow-ripe bananas, the change is very large, from green to yellow, the flesh will slowly become sweeter, and the taste will become more and more mellow.

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Although the skin of some bananas looks yellow and clear, it does not mean that they are ripe, so you can gently pinch them with two fingers, if they are hard like lumps, they are unripe bananas.

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If there is a significant collapse when pinched, this banana is overripe, and the ripe banana can smell a fresh fragrance.

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Bananas often appear plum blossom spots when preserved, or even a brown piece, at this time do not rush to throw it away as a bad one, as long as the flesh inside is not black and rotten, in fact, it can be eaten normally.

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If the skin is black and the flesh is rotten, it is better not to eat this banana.

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If the stalk of the banana is blackened, or if it is rotten or shriveled, it is best not to eat it. Therefore, when choosing bananas, you should choose those with full shapes and bright colors.

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Bananas are the most delicious and nutritious when they are ripe to eight. Too raw bananas are not tasty, ripe bananas cannot be stored, and some of the nutrients are lost.

Bananas are best eaten when they are ripe and have a faint national fragrance, that is, when the skin is yellow. Such bananas are the best to eat and can have a laxative effect.

Bananas are the most delicious when they are ripe to medium ripe, with the best taste and the most nutritious.

Normally ripe bananas, with thin skin and darker yellow color, can be eaten at this time. Bananas contain a lot of nutrients, which contain a large proportion of sugar, so it is best not to eat when you feel hungry or on an empty stomach, which is easy to harm your health. It can be eaten after meals to help with digestion.

It can also be eaten when you are constipated, which can promote gastrointestinal function and quickly remove toxins from the body.

Bananas are ripe, that is, the skin is yellow, and it is best to have black spots on the outer belt, which is the best time to eat, at this time the banana has the highest immune activity, the most nutritious, and also has the effect of moisturizing the intestines.

Bananas are ripe to the skin of black sesame dots, the smell is relatively strong, and the time when there is no rot is the most delicious and valuable!

Bananas are most nutritious when they are ripe and have a little black spots on their skin, and the taste is great.

Bananas are generally allowed to be eaten half an hour to an hour after a meal or between meals. Bananas should not be eaten on an empty stomach, and it is best not to eat them before going to bed. Eating 1-2 bananas a day can prevent constipation. People with cold bodies should eat less bananas and should not eat bananas when they have diarrhea.

At the last stage of banana ripening, the peel turns from bright yellow to dark yellow, and plum spots appear, which are actually disease spots. Anthracnose bacteria, which have already invaded banana fruits in the field, develop rapidly and show symptoms when the sugar content increases in the late stage of fruit ripening. At this time, the fruit has completed its peak respiration and reached full ripeness.

The aroma of banana fruit reaches the best and most delicious. The fibers of the peel are also decomposed by respiration at this time, and the connection between the fruit stalk and the fruit body is very easy to break and become a stalk phenomenon.

The color turns yellow, not that pale yellow.

Bananas we all know that there are a lot of nutrients in it, and there are a lot of trace elements, proper consumption can make people's body and mind happy, promote digestion, and you can also eat bananas as ** fruits, so when do bananas ripen?

The ripening time of the banana.

The ripening time of bananas has a lot to do with the climate, you must know that bananas are tropical fruits, normally speaking, bananas are planted in Guangdong, it will ripen in autumn, and in Hainan, bananas will ripen in 2-6 months, of course, the planting time is different, the ripening time is not the same, except for winter, bananas can be planted in the other three seasons.

When is it good to eat bananas.

Bananas are very rich in nutrients, and there are a lot of sugars in them, we are eating bananas, it is best to eat something, do not eat on an empty stomach, it will have a great impact on the health of the body, of course, we can also eat bananas after meals, which will make digestion better, and bananas can also relieve constipation, so that toxins can be quickly excreted from the body.

When we plant bananas, it takes about nine to eleven months, and when we plant, we need to fertilize properly, so that we can harvest bananas better and make it produce more, of course, we need to fertilize properly, so that we can flower and bear fruit faster.

The above is about what season bananas ripen, and now the cultivation technology is constantly developing, and we can eat bananas all year round.

Bananas ripen all year round. Banana is a plantain of the family Plantaaceae, also referring to its fruit, and is widely cultivated in tropical areas. Bananas are native to southeast Asia, and Chinese bananas are mainly distributed in Guangdong, Guangxi, Fujian, Taiwan, Yunnan and Hainan, and are also cultivated in small quantities in Guizhou, Sichuan and Chongqing.

China is one of the ancient countries in the world that cultivates bananas, and most of the main banana varieties in the world are transmitted from China.

Banana is fragrant and nutritious, and the plant is a large herb, which originates from the rhizome and forms a false stem 3 6 m high from the lower part of the leaf sheath; The leaves are oblong to elliptic, some up to 3 m (10 ft) long, 65 cm (26 in) wide, and 10 20 clusters at the apex of the stem.

Bananas prefer hot and humid climates and thrive in deep, loose, well-drained soils. Irrigated cultivation has also been successful in semi-arid areas similar to southern Jamaica. Wild bananas are cultivated by seeds, and artificial bananas can be cultivated by sucking roots and pseudobulb ramifications. The first harvest takes 10-15 months, after which it is harvested almost continuously.

Banana root group is delicate, the selection of soil is stricter, poor aeration structure of clay soil or poor drainage, are extremely unfavorable to the development of root system, to clay content less than 40%, groundwater level below 1 meter of sandy loam is suitable, especially alluvial loam or humus loam.

Bananas ripen from September to December. Bananas are divided into summer bananas, autumn bananas and spring bananas, with summer bananas rituring in September and October each year, autumn bananas maturing in October and November each year, and spring bananas maturing in November and December each year.

Bananas

Banana is a common tropical fruit, soft and sweet taste, rich in carbohydrates, protein, fat, crude fiber, carotene, vitamin C, vitamin E and a variety of minerals, very rich in nutrition, the sugar contained in bananas can be converted into glucose, can quickly replenish energy during exercise, and is loved by many people.