Why is hair cabbage not a plant, and what is the function of hair cabbage

Multicellular prokaryotes, although they can also carry out photosynthesis, do not do it in chloroplasts (there are no chloroplasts). There is no excess organelle and is a bacterium, so it is not a plant. Hope it helps, thank you!

Fat cabbage (Candidaceae candida spp.) (scientific name: Nostoc commune var.).Flagelliforme, synonym Nostoc Flagelliforme), also known as Candida hairiforme, is a bacterium of the order Candida of the phylum Cyanobera, widely distributed in deserts and barren soils all over the world (such as China, Russia, Somalia, the United States, etc.), because of its black and slender color, such as human hair and so named, can be edible.

Cantonese people take the homonym of "fat" (fa4) and write it as "fat cai", which means to make money, and after the simplified Chinese characters are commonly used in Guangdong, they are all simplified to "fa", making it more common in Cantonese dishes during the Lunar New Year. But in fact, fat cabbage is not a vegetable, but a fungus.

Fat cabbage is a photosynthetic prokaryotic organism that fixes nitrogen. There are two main types of cells in its filaments: one is vegetative cells, which are green in color and carry out photosynthesis - absorption, release, synthesis of organic substances;The other is a heteromorphic cell, which is larger in size, thicker in cell wall and lighter in color, and mainly carries out nitrogen fixation - reducing nitrogen in the air into ammonia to synthesize amino acids.

Because Fa choy can synthesize organic carbon and organic nitrogen from inorganic carbon and inorganic nitrogen, it is of great significance for improving desert soil and reproducing other organisms. Fa Choi is known as the "pioneer of desert development".

Fa Cai belongs to the prokaryotes, and plants belong to eukaryotes, so they are not considered plants.

Fa Cai efficacy: promote thyroid health, eliminate phlegm, soft and firm, and light weight**.

Hair cabbage, black in color, like hair. Li Yu, an opera theorist in the late Ming and early Qing dynasties, called it"Hexi is the first in terms of products"。Fat cabbage is widely distributed and grown in Shandan County, Zhangye City, Gansu Province, and the masses have long had the habit of eating it.

After the reform and opening up, with the development of commercial circulation, Shandan hair cabbage gradually went out of Shandan and became famous in the north and south, becoming a treasure of Shandan.

Natural hair cabbage has the unique effect of detoxifying and clearing heat, regulating the lungs and dissolving phlegm, and regulating the stomach and intestines. Hair dish homonym"Get rich"It is best cooked with sweets, and is deeply loved by people in Guangdong. Since the 80s and 90s of the 20th century, a large number of purchases have been made in Shandan, which have been processed and packaged to become the top products for cooking delicacies and gifts to relatives and friends, and have also become a business card of Shandan products.

Fat cabbage has the effect of clearing heat and stagnation, softening and hardening phlegm, and regulating the intestines and removing scale.

Fat cabbage also has the ability to lower blood pressure. It has a variety of functions such as regulating nerves, and is an ideal food for patients with hypertension, coronary heart disease, and hyperlipidemia. It is widely used in medicine, and the folk often use hair cabbage to ** rickets, women's diseases, dysentery, hypertension, tracheitis, nosebleeds, malnutrition and other diseases, especially after surgery, which has a special effect on promoting wound healing.

Therefore, fat cabbage is a precious and rare health vegetable.

Hair cabbage is black like hair, the texture is coarse and smooth, it contains iron so it can replenish blood, and often eat it can make the hair black, women can also use hair cabbage to cook soup after giving birth, as a blood tonic for use. The biggest feature of fat cabbage is that it does not contain fat, so it is known as a mountain treasure and has a good effect of weight loss, especially suitable for patients with high blood pressure, cardiovascular diseases and obesity.

Natural hair cabbage has the functions of detoxifying and clearing heat, regulating the lungs and dissolving phlegm, regulating the stomach and intestines, especially having the unique effect of lowering blood pressure. Hair dish homonym"Get rich"It is best cooked with sweets, and is deeply loved by people in Guangdong.

The function of fat cabbage: clearing away heat and stagnation, softening and hardening phlegm, and regulating the intestines and removing scale.

1. Fat cabbage is rich in protein, calcium, iron, phosphorus, etc., which are higher than pigs, beef, mutton and eggs.

2. The protein content is richer, higher than chicken and lean pork, and also contains nutrients such as sugar, calcium, iron, iodine, algin, algae, and red, and the fat content is very small, so it is known as the "lean matter" of the mountain treasures.

3. Fat cabbage has the effects of clearing heat and eliminating stagnation, softening and hardening phlegm, eliminating intestines and stopping dysentery.

4. Fa Cai also has the effect of regulating nerves, and can be used as an ideal food for auxiliary dietary therapy for hypertension, coronary heart disease, hyperlipidemia, arteriosclerosis, chronic bronchitis and other diseases.

Fat cabbage effect:

1. Fat cabbage has the function of preventing goiter and maintaining the normal function of the thyroid gland. Fa choy has a high iodine content and is known as the "iodine king".

2. The color of hair cabbage is black like hair, the texture is coarse and smooth, it contains iron, so it can replenish blood, and it can make the hair black when eaten often. Postpartum pregnant women can use fat cabbage to cook soup as a blood tonic.

3. The biggest feature of fat cabbage is that it does not contain fat, so it is known as the "thin thing" of Shanzhen and has a good effect of light weight.

Fat cabbage has a sweet and cold taste and is non-toxic. into the liver, kidneys, and bladder meridians. It can help urination, clear heat, soften and dissipate knots, regulate the intestines and remove scale, eliminate stagnation and lower blood pressure. It has the effect of clearing away heat and stagnation, softening and hardening phlegm, and regulating and removing scale.

Fat cabbage also has the ability to lower blood pressure. It has a variety of functions such as regulating nerves, and is an ideal food for patients with hypertension, coronary heart disease, and hyperlipidemia.

Fat cabbage has the effect of promoting metabolism in the lower city.

The emergence of birds and the creation of the environment, by the guano protein after years of metabolism, wind, rain, sun to activate the protein in the guano protein calcium, at the same time the protein calcium and protein metabolism, constantly with the surrounding environment for material and energy exchange, so that the protein calcium is a large number of active growth, the development of a plurality of mature individuals It can eject single cells.

The single cells in the algae are isolated to form new colonies and develop into algae; New algae are produced by the separation of thick-walled spore propagation.

1. The effect of fat cabbage.

Hair cabbage cold taste bitter, non-toxic, can enter the liver meridian and kidney meridian and bladder meridian, facilitate urination and clear heat and soft and hard knots are its main effects, usually it can be used for human hypertension, coronary heart disease and tracheitis and nose bleeding and other adverse symptoms of prevention and, the effect is very obvious.

2. Fat cabbage can replenish minerals.

Fat cabbage contains a variety of nutrients that are beneficial to the human body, especially the content of iron, calcium, manganese and copper is relatively high, these substances are essential components for human metabolism, the human body can promote body metabolism after absorbing them, can also improve the function of various organs of the body, and can also prevent the body from developing diseases due to lack of minerals.

3. Fat cabbage has high iodine content.

This vegetable contains a large amount of trace element iodine, this substance is one of the important nutrients needed in the human body, after its number is reduced, the human body is prone to goiter, so the usual consumption of hair cabbage has obvious benefits for the prevention of goiter, in addition to the hair cabbage also contains a variety of amino acids that are beneficial to the human body, they can improve the activity of human cells, can also improve the body's immune function, and regular consumption can play a certain role in preventing cancer.

Fat cabbage is a terrestrial algae. Contains algae erythion, cholesterol, polysaccharides, octadecylic acid, pyruvate and other ingredients, and has a certain effect on rickets, dysentery, hypertension, tracheitis, nosebleeds, malnutrition and other diseases. It has the effects of promoting thyroid health, eliminating phlegm, softening and firmness, and lightening the body**.

1. Promote thyroid health: The iodine content of vegetables is very high, and people will have goiter if they lack iodine for a long time, so eating hair cabbage has the function of improving thyroid enlargement and maintaining the normal thyroid gland.

2. Blood supplementation: hair cabbage is black like hair, the texture is coarse and smooth, it contains iron, so it can replenish blood, and eating it often can make the hair black. Postpartum pregnant women can use fat cabbage to cook soup as a blood tonic, and it also has a certain effect on iron deficiency anemia.

3. Eliminate phlegm and soft firmness: Fat cabbage is salty, cold, and belongs to the liver and kidney meridians, and its cellulose can remove bacteria, mold and waste dust particles attached to the digestive tract, reduce the accumulation of phlegm, and have the effect of eliminating phlegm and softness, which is suitable for chronic bronchitis and asthma.

4. Light weight: The biggest feature of fat cabbage is that it does not contain fat, and has a good effect of light weight, especially suitable for patients with hypertension, cardiovascular diseases and obesity.

5. Beauty and beauty: Hair cabbage is a kind of beauty product, which has a certain effect on nerve endings damage diseases and rosacea, pigmentation, lupus erythematosus, alopecia areata, psoriasis, etc.

Hair cabbage, algae in the phylum Candidaceae in the family Candidaceae, a mesoterrestrial algae. Edible hair cabbage stickers are located under desert plants, because of its shape like messy hair, black color, the name "hair cabbage" is also called "ground hair".

Fa choi is a traditional non-staple food in China, especially in the south, such as fat cabbage balls in Fujian, stuffed fat cabbage in Beijing, and mixed fat cabbage in Shaanxi and Gansu. Because of the homonym of "fortune", compatriots from Hong Kong, Macao, Taiwan and overseas Chinese are particularly fond of it, and they do not hesitate to buy it as a gift to relatives and friends or make delicacies.

Overseas, it is often served as a first course of life, symbolizing prosperity and prosperity throughout the four seasons. Therefore, it is regarded as a treasure for relatives and friends during the New Year's holidays. According to legend, Wang Yuanbao, a merchant in Chang'an in the Tang Dynasty, was fond of eating hair cabbage, and every meal had a plate of hair cabbage to accompany the food.

Later, Wang Yuanbao became a wealthy man in the country, and the businessmen in the capital thought that Wang Yuanbao's fortune was due to eating hair cabbage. Therefore, they imitated it and asked the chef to make it in the shape of money, which means "getting rich". Since then, "stuffed money and hair vegetables" have been passed down from generation to generation.

Hair cabbage is an algae of the order Candida of the phylum Cyanobacteria, which belongs to the phylum Cyanobacteria, Candida order, Candidaceae, Candida spp., and Candida hairiformis species.

Fat cabbage is widely distributed in deserts and barren regions around the world, such as China, Russia, Somalia, the United States, etc., because of its black and slender color, like human hair, it is named and edible. Cantonese people take the homonym of "fat" and write it as "fat cai", which means to make a fortune, and after the simplified Chinese characters used in Guangdong, they are all simplified to "fat", so that it becomes interoperable, and it is more common in Cantonese dishes during the Lunar New Year.

Because there are no mitochondria and corresponding organelles, and there are no chloroplasts, its photosynthesis is not carried out through chloroplasts, but in the vegetative cells that appear green, in addition, the alien cells in the filaments have nitrogen fixation, which can absorb nitrogen in the air and synthesize amino acids.

Morphological characteristics of fat cabbage

The algae are hairy, straight or curved, brown, and brownish-black when dried. Often many algae are wound around to form clumps, and the largest algal clump is up to diameter; A single algae is wide when dry, sticky and slippery and elastic after absorbing water, and the diameter can be reached.

The filaments in the algae are straight or curved, and many of the filaments are arranged almost vertically and in parallel in a thick and distinctly layered colloidal quilt: the gelatinous sheath of a single filament is thin but not obvious, and colorless. The cells are spherical or slightly oblong, 4-6 m in diameter, and the inclusions are blue-green.

Heteromorphic cells are terminal or interphytic, spherical, and have a diameter of 5-7 m.

1. Fa choy is a prokaryotic cell organism.

2. Fat cabbage (Latin scientific name: Nostoc flagelliforme born.). et flah., Chinese Lu Gaibi scientific name: Candida hairiformis, is a kind of algae of the order Candida of the phylum Cyanobacteria, widely distributed in deserts and barren soils around the world (such as China, Russia, Somalia, the United States, etc.), because of its black and slender color, such as human hair and accompanied, can be edible.

3. Cantonese people take the homonym "fat" (fa1) of "fat" (fa4) and write it as "fat cai", which means to make a fortune, and after the simplified Chinese characters are commonly used in Guangdong, they are all simplified to "fa", so that they become interoperable, which is more common in Cantonese dishes during the Lunar New Year.

1.Introduce.

Fat cabbage, also known as fermented vegetables, is a common ingredient and is considered a traditional medicinal ingredient in some places. The growing environment of fat cabbage is also one of the topics that people pay attention to, so where does it grow?

2.Growing environment.

The actual raw material of fat choy is kelp, which grows in the sea. However, fat cabbage does not grow directly in the sea, but needs to be cultivated in a specific place. Fat cabbage grows on seaweed kelp on deep-sea rocks and needs the right amount of sunlight, oxygen and moisture.

3.Cultivation techniques.

In order to make the hair cabbage grow better, people have adopted a series of cultivation techniques. For example, we have planted a fat vegetable net in the deep sea, used light and other devices to simulate sunlight and oxygen, and controlled water temperature, salinity, and other conditions. Through the application of these finger and eye techniques, people can better grasp the growth environment and growth state of fat cabbage.

4.Production area.

The production areas of fat cabbage are mainly distributed in the Dongwei and Suihai regions of China, as well as Japan, South Korea, North Korea and other countries. In China, fat cabbage is mainly grown in Fujian, Guangdong, Jiangsu and other places. The weather, water quality and geography of these areas are very suitable for the growth of fat cabbage.

5.Health problems.

Due to the use of some chemicals in the production of fat cabbage, it often causes some health problems. Consumers need to pay attention to the quality and quality of products when buying and eating, and try to choose formal channels to buy. At the same time, excessive consumption of fat cabbage may also cause some adverse effects on the body, and it needs to be consumed in moderation.

6.Summary.

Through the above introduction, we can see that the growth of fat cabbage requires a specific environment and cultivation technology, and it can only grow better when the conditions are sufficient. At the same time, the production areas of fat cabbage are mainly distributed in the East China Sea and South China Sea. In the process of consumption, it is necessary to pay attention to both health problems and moderate consumption.