What happens when oranges and apples are eaten at the same time? 40

If you eat ten catties of oranges and ten catties of apples at one time, you may go to the hospital, be careful.

Apples have fruit acids, and eating them together will produce tannic acid, which can cause stones.

Apples and oranges can be eaten together, and the two are incompatible.

Apples should not be eaten with the following foods:

1. Apple + purple cabbage: absorption of nutritional vitamins.

2. Apple + sardine: unwell.

Oranges should not be eaten with the following foods:

1. Oranges and clams can not be eaten together, clams are seafood, mostly salty and cold, their sex is similar to crabs, oranges are phlegm-gathering things, so they should not be eaten together, and they should not be eaten more.

2. The bonus and the orange are mutually restrained, the bonus and orange are both damp and hot, and it is easy to make people angry when eating together.

3. Oranges and crabs should not be eaten together, turtle meat is rich in protein, and oranges contain more fruit acid. If fruits rich in fruit acids such as oranges are eaten at the same time as turtle meat with more protein, the fruit acids in the fruits can coagulate the protein and affect the digestion and absorption of protein.

4. Chicken Luchang eggs and oranges are compatible, eggs are rich in protein, if they are eaten at the same time with fruits such as oranges rich in fruit acid, fruit acid will coagulate the protein, affect the digestion and absorption of protein, and even produce adverse symptoms.

5. Radish and orange are compatible, because radish contains more enzymes, it can generate a thiocyanate after being ingested, and produce an anti-thyroid substance ———thiocyanic acid in metabolism, which prevents the thyroid gland from taking up iodine and inhibits the formation of thyroxine. Oranges contain flavonoids, which can be converted into oxybenzoic acid and ferulic acid after being broken down by bacteria in the intestine, which can enhance the effect of thiocyanic acid in inhibiting the thyroid gland, thereby inducing or causing goiter.

6. Rabbit meat and oranges are compatible, because oranges are sweet and sour and warm, eat more raw heat, and rabbit meat is sour and cold. Eating the two together will cause gastrointestinal disorders and diarrhea, so it is not advisable to eat oranges immediately after eating rabbit meat.

7. Oranges and seaweed can not be eaten together, oranges contain more fruit acids, and dragon's mustard is rich in protein. If the two are eaten at the same time, the fruit acid in oranges will cause the protein in the dragon's mustard to coagulate, affecting digestion and absorption.

8. Milk and oranges should not be eaten together, and milk should not be eaten with oranges and other acidic fruits, otherwise bloating, abdominal pain and diarrhea will occur. The protein contained in milk will coagulate when it encounters the fruit acid of oranges, affecting the digestion and absorption of protein, so it is not advisable to drink milk when eating oranges.

9. Soybean milk and oranges should not be eaten together, oranges contain more fruit acids, and fruit acids can coagulate and denature the proteins in soybean milk, affecting digestion and absorption.

10. Oranges and jujubes are mutually restrictive, both of which are warm products, and they are easy to get hot when eaten together.

11. Oranges and animal livers cannot be eaten together, oranges are rich in vitamin C, and animal livers are rich in copper and iron plasma. If the two are eaten at the same time, copper and iron ions can easily oxidize the vitamin C in oranges, thus losing their original nutritional value.

Apples and oranges can be eaten together, here's how to do it:

Ingredients: 5 oranges, appropriate amount of apple pieces, appropriate amount of rock sugar.

1. Put an appropriate amount of water in the pot and bring rock sugar to a boil.

Round empty which orange yard.

2. Peel the prepared oranges.

3. Remove the thin peel of the oranges and set aside.

4. Put the apple pieces into the pot and cook for 3 minutes.

5. Then put the orange meat in the pot and cook over low heat for 3 minutes, then turn off the heat.

6. Pour the apple and orange syrup into a cup and enjoy.

Yes, apples and oranges can be eaten together.

Ingredients: 1 apple, 1 orange.

Excipients: appropriate amount of white sugar.

1. First bury the stool and prepare an apple and an orange to touch roughly, and peel the apple and orange. Bend wide.

2. Cut the apples into slices and remove the stems from the oranges for later use.

3. Put water in the pot.

4. Pour the apples into the pan.

5. Put the oranges in the pot as well.

6. After boiling, put an appropriate amount of white sugar.

7. In this way, a bowl of apple and orange sweet soup is ready.