Introduction to Thai food in English, what are the special foods of Thailand?

Thai food is not particularly tasty.

Thai specialties include Tom Yum Soup, Deep-fried Basil Pork, Spicy Green Papaya Salad, Mango Sticky Rice, Stir-fried Crab Curry, etc.

1. Tom Yum Gong Soup.

Tom Yum soup is rich in ingredients with seafood, lemon, chili, green onions, and fish sauce, and the flavor is super delicious, and the taste is spicy and sour, and it is perfect for eating with rice.

2. Deep-fried basil pork.

Deep-fried basil pork is served with rice, and this dish has a strong chili flavor and is especially popular in Thailand.

3. Spicy green papaya salad.

The flavor of green papaya salad is more unique, people who like it will love it very much, and those who don't like it will avoid it, it is also a more typical Thai food taste, it belongs to the sour and hot with a little sweetness, different restaurants will also add different ingredients, the taste will be very refreshing.

4. Mango sticky rice.

Mango sticky rice is very common on the streets of Thailand, and the mango will have a particularly rich layer of coconut pulp on top, which is full of layers and sweet taste.

5. Stir-fried crab with curry.

Stir-fried Crab CurryThis dish is made by deep-frying the crab in oil, thoroughly deep-frying it, and then putting it in a pot and cooking it with curry, coconut milk, chili peppers, and other sauces.

1. Tom Yum Gong Soup.

Description: Tom Yum soup is definitely the most representative of Thai cuisine, it is rich in ingredients, with seafood, lemon, chili, green onion and fish sauce, the taste is super delicious, the taste is sour and spicy, and it is the most suitable to eat with rice.

2. Deep-fried basil pork.

3. Spicy green papaya salad.

Detailed introduction: The flavor of green papaya salad is more unique, people who like it will love it very much, and people who don't like it will avoid it, it is also a more typical Thai food taste, it belongs to the sour and hot with a little sweetness, different restaurants will also add different ingredients, and the taste will be very refreshing.

4. Spicy beef salad.

Details: The spicy beef salad looks very similar to the Chinese braised beef, but the taste is still different, because the preparation method is different, and the inside is squeezed back with Hunan vegetables, mint, lemon and some dried chilies, and the texture of the beef will be more tender.

5. Coconut ice cream.

Details: Coconut ice cream is definitely a must-eat dessert in Thailand, the sweet taste of coconut and the rich taste of ice cream are super delicious and refreshing, and the local hot weather is also suitable for eating ice cream.

1. Tom Yum Gong Soup.

Tom Yum Soup is a spicy and sour soup from Thailand and Laos. Also known as Dong Yan soup, it is very common in Thailand. The main ingredients are lemon leaves, lemongrass, shrimp, etc.

This soup is often drunk in Thai restaurants, large and small, and ordinary people have become a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries such as Malaysia, Singapore, Indonesia.

2. Green papaya salad.

Green papaya salad is a simple home-cooked dish with green papaya, bell peppers, garlic paste, red peppers, fish sauce, apple cider vinegar (white vinegar can be substituted), lemon, and salt.

To make this dish, you must choose green papaya that is not ripe, and green papaya is not only refreshing in taste compared with ripe papaya, but also more nutritious.

3. Thai fried noodles.

This dish is made with Thai dried rice, fresh shrimp and Thai fish sauce as the main ingredients, and is served with fresh eggs, Thai chili paste, tofu, pickled sweet radish, etc., which is rich in nutrition and has a unique taste.

4. Stir-fried crab with curry.

It is made with Thai red and green curry as seasonings, plus crab and side dishes, such as garlic, dried shrimp, tomatoes, coconut sugar, chili peppers, etc., stir-fried with other spices, you can not only taste the aroma of curry, but also taste the umami and elasticity of crab meat.

5. Mango sticky rice.

In Thailand, not only mango sticky rice, but also durian sticky rice, Thailand is eating it as a staple food, we can try it as a dessert, it is sweet and sour, mango meets the sticky rice with fragrant coconut milk and produces a subtle taste.

This link is full of English names of Thai food, as for Chinese, you still understand it yourself! Some of the visiting menus will be equipped with **, I hope you have a good taste to eat delicious things.

Top 10 Thai Cuisines.

A Ant egg.

We have known for a long time that ants can eat it, but did you know that ant eggs are also a delicacy in the world? They look like immature ants, each the size of a pea, and when added to the tamarind soup, they are very delicious.

2. Fried insects.

In some cities in northern Thailand, you can eat these fried insects with onions and chillies, and they are an absolute dish to accompany wine.

Three flowers. Vegetables are nutritious and delicious, and so are flowers. In Chiang Mai, Thailand, flowers are often used as a soup stock in noodles and are sometimes fried, which is just as delicious.

4. Duckbill shells.

When it comes to the ingredients, you can't miss or waste every bit of deliciousness. The duckbill shell may not seem like any meat, but it is very flavorful, especially when it is used for fire.

5. Shark meat.

The shark is stir-fried with peppers, onions, and chili peppers, and it is very delicious.

6. Minced meat sticky rice.

It is a delicious meal made by mashing meat and mixing it with rice, as well as fresh vegetables.

7. Fried frogs.

Unlike the frog we eat here, Thais prefer to fry large frogs. It looks very weird.

8. Fried pork rind.

After the pork skin is dried, it is then fried in a pan, and the taste will only be known if you have tasted it. It is usually added to sandwiches with spices.

9. Pig blood.

Fresh pork blood is added to the noodle soup to make the color richer and the taste more delicious.

Ten paste hot sauce.

A special Thai sauce with a variety of seasonings such as garlic, lemon, palm sugar, etc., the taste is quite quirky and full of Thai flavor.

The most famous tom yum soup is also the crab curry.