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As long as you don't get tired of eating every day, you can, its main effects are, disinfecting heat, urination, removing edema, reducing swelling, improving viscera, reducing sores and swelling, and fixing epilepsy.
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A bottle of milk a day is a must.
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In many supermarkets, there are many large freezers, which are filled with all kinds of frozen chickens, ducks and fish. **Far cheaper than fresh meat, among these frozen meats, frozen duck legs are the cheapest, sometimes discounted or even only a few dollars a catty, many people are very curious why frozen duck legs are cheap? What is the harm to the body of eating those frozen duck legs regularly?
Why are frozen duck legs cheap.
First of all, it is determined by the meat quality of duck meat, many people know that the meat quality of duck meat is relatively old, it tastes very woody, far less good than chicken pork, and duck meat is also easy to have a taste, if you don't know how to make it is difficult to make delicious. So there are fewer people who eat fresh duck meat. Naturally, it will be lower than other meats.
When there is more duck meat on the market, in order to preserve it conveniently, it will be frozen to keep it fresh, and the frozen duck meat will be greatly discounted whether it is taste or nutritional value, if such frozen meat is sold, no one is willing to buy it at all, people would rather buy a substitute for duck meat, so only low prices can have a market.
As we all know, the whole body of the duck is a treasure, if the frozen duck leg is sold so cheap, the duck farmer will lose money, it is a very wrong idea, you must know that duck down can be used to make clothes, duck head, duck palm, duck tongue, duck wing, duck collarbone, etc. can be used to make a variety of lo-mei, these things can be sold very high, so the meat is old, and the unpalatable duck leg part is not very valuable.
What is the harm of eating frozen duck legs often in the market.
Many people like to buy some frozen duck legs to eat, in fact, this is a very cost-effective meat dish, if the economic conditions at home are average, want to eat some meat dishes, you can choose to buy some frozen duck legs to thaw and burn to eat, the taste is also good, but as for the nutritional value, it may not be so high.
In fact, whether it is frozen duck legs, many meats will lose their nutritional value after being frozen. Far less nutritious than fresh meat, if you want to nourish the body, it is recommended to buy fresh meat to eat, so as to have a tonic effect.
In addition, the frozen duck legs on the market, it is recommended not to eat often, because now many farms in order to save the growth cost of poultry, will feed them some hormones, if long-term consumption of frozen duck legs with hormones, it will definitely be harmful to human health. In addition, when cooking frozen duck legs, you must pay attention to cooking them to kill the bacteria inside.
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