Isn t horse meat edible? Can you eat horse meat

Can you eat horse meat? What does it taste like?

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I'll help you solve this problem, horse meat can be eaten. Horse meat has a health care effect, can nourish the liver and kidneys, strengthen muscles and bones, and is a high-protein, low-fat food. Patients eat it regularly, which can supplement protein for the human body and play a role in enhancing the body's immunity.

Horse meat is rich in iron ions, which can promote the synthesis of hemoglobin and play a role in blood tonic. Horse meat also contains unsaturated fatty acids, which can lower blood lipids, cholesterol, and prevent arteriosclerosis. It is recommended that horse meat should not be eaten with fungus, as it will cause vomiting, cholera, etc.

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Can you eat horse meat, horse meat is a traditional delicacy of the Kazakh ethnic minority in our country, in addition, there are also customs of eating horse meat in other places, the nutritional value of horse meat is higher than that of beef and mutton, but the number of horses is relatively small, so it is not common in the market, usually horse meat can be made into braised or hot pot, and there are also made into horse jerky.

Horse meat is edible

It has tender meat and less fat, and contains a unique flavor and rich nutritional value.

In addition, horse meat has the effect of promoting blood circulation and enhancing the body's immunity, and is an important part of the culinary traditions of many countries in Europe, South America and Asia.

The eight countries that consume the most horse meat consume about 4.7 million horses per year. Because the number of horses is small and expensive, the market penetration rate is not as high as that of beef and mutton.

Horse meat is rich in protein, vitamins and minerals such as calcium, phosphorus, iron, etc., and is one of the famous traditional delicacies of the Kazakh people.

The quality of horse meat fat is superior to that of cow, sheep and pig, and horse meat fat is similar to vegetable oil, which contains'Unsaturated fatty acids can also dissolve cholesterol.

Dietary contraindications

1. It should not be eaten with rice (japonica rice) and pork.

2. Avoid ginger and Xanthella.

The practice of horse meat

Process 1: Cut the horse meat into mahjong-sized cubes, put it in a pot and cook for 15 minutes, then take out the meat, rinse it with cold water and set aside.

Process 2: Wash the pot and put it on low heat, put a little base oil in the pot, then add 20 grams of white sugar to the oil, and stir quickly with a spoon. Wait until the sugar melts and turns red and bubbling, add another 50 grams of water, stir well, and put the juice into a bowl for later use.

Process 3: Put 100 grams of oil in the pot, wait for the oil to boil until it is 8 hot, and pour in the horse meat pieces. At the same time, enlarge 50 grams of green onions, 30 grams of ginger slices, stir and stir-fry with horse meat pieces.

After a minute, dripping the juice into the pan in fractions to stain. When the pieces of horse meat turn golden, add water to cover the pieces of horse meat. Then add an appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet.

Finally, put 5 star anise, a piece of cinnamon, and cook over low heat. When the pieces of meat are soft, a plate of fragrant braised horse meat is ready.

Horse meat hot pot

Ingredients: horse meat, burdock, chrysanthemum, carrot, green onion, fried tofu, shiitake mushroom, monosodium glutamate, broth, cooking wine, etc.

Method: Cut the horse meat into thin slices, and first season the soup with monosodium glutamate, broth, and cooking wine. Put it in a hot pot and cook it when it's about to be eaten.

Directions: Serve with meals.

Efficacy: nourishes blood, liver and kidney, strengthens muscles and bones.

Horse jerky

With fine horse meat as the main ingredient, sand kernels, grass buckles, cinnamon, fennel, peppercorns, large materials, meat buckles, cloves, fresh ginger, cooking wine, iodized salt and monosodium glutamate as ingredients, through cutting strips pickling, drying, steaming, vacuum packaging and other steps to prepare the flavor of instant food, its skin is oily, the taste is delicate, the aftertaste is endless, the fat is low, the nutrition is rich, it is a convenient food for home and travel.

Kazakh herders cut fresh horse meat into strips and dry them for winter storage. Horse jerky is also a flavor food of the Kazakh ethnic group.