If you find that the pressure cooker is dry, can you put cold water to cool it down immediately?

If you find that the pressure cooker is dry, you can immediately put cold water to cool down. Although I haven't boiled it dry, I often put cold water in the pressure cooker to cool it down as soon as there is food in it. Besides, the pressure cooker is a physical phenomenon that burns dry, and it will not have much impact on the pot.

OK. In general, if it's not an emergency, it's best not to do it this way. It's better to cool it naturally. It has a long time for the pot, and it has a different taste for the taste of the food.

Don't, not to mention that the hot pressure cooker body will deform when it encounters cold water and affect its life, and rapid cooling will lead to an imbalance in the air pressure inside and outside the pot, and in serious cases, it may also cause a burst ** and hurt people nearby, so you should turn off the fire immediately and let it cool down naturally before processing.

If the pressure cooker is boiled dry, it must not be cooled down with cold water immediately, because at this time the pot is relatively hot, if it is hot and cold, it is likely to cause the pressure cooker to malfunction, and there is a dangerous situation.

It should be ok! However, it will have a bad effect on the pot!

It's best not to use this thing, it's not safe. Who hasn't made a mistake? This play is a potential bomb.

I haven't done this, but it's not okay to think about it, because when the pot is very hot, putting cold water can create stress that can cause damage to the pot and may even be dangerous.

Hello, it is a pity for a pressure cooker to burn dry. Immediately put cold water on it and it will be stressful, and then it will be dangerous.

When the pressure cooker water boils dry, don't put cold water, you can put hot water.

You can put cold water to cool down, and there will be no accidents.

The pressure cooker with cold water cooling is a safer way to cool down, the pressure in the pressure cooker comes from the high temperature, the high temperature makes the water vapor into water vapor, the water vapor sealed in the pot increases the pressure, after the fire is stopped, the temperature outside the pressure cooker can drop rapidly with cold water, and the water vapor meets the cold pot wall and condenses into water, so as to reduce the pressure in the pot and it will not happen.

When using a pressure cooker, first of all, carefully check whether the exhaust hole is unblocked, whether the hole under the seat of the whole valve seat is blocked by residual rice grains or other food residues, if it is blocked by food during use, the power supply should be unplugged, and the air hole should be cleaned before continuing to be used.

When using a pressure cooker, the handle of the lid must be consistent with the indication sticker of the pot body before you can start cooking food, otherwise the lid is not covered properly, the pressure will not come up, or the pressure will be rounded up, causing the lid to bounce up, which will easily lead to burns.

When using a pressure cooker to store food ingredients, do not exceed four-fifths of the volume of the pot, or two-thirds of the volume of the pot in the case of foods that expand easily, such as beans.

You can't add water directly, the temperature of the pot is very high, and the water is easy to be scalded by the splashed water, and it is easy to break the pot. Turn off the heat first and leave it aside to dry in a place where you are not afraid of getting hot.

Because of the reason of thermal expansion and contraction, when a very hot pot touches very cold water, it is easy to make the pot explode, thus harming your personal safety. Therefore, when the pot is dry, do not add water directly, but wait for the pot to cool first.

Summary. If there is enough water and there is no electric pressure cooker to boil dry, the electric pressure cooker is tightly sealed and heated, and the water vapor is not large, it must be that you have not added less water.

If there is enough water and there is no electric pressure cooker to boil dry, the electric pressure cooker is tightly sealed and heated, and the water vapor is not large, it must be that you have not added less water.

Even if it is more than half of the rice, the water will be boiled quickly.

It may be that there is a problem with the main board of the pressure cooker, and the blind judgment will cause the two protection methods to fail at the same time, so it will lead to the situation of dry cooker. Correct use will not burn dry, but if the sealing ring is not good or the pressure valve stool is not used normally, it may lead to water vapor leakage, and it will also cause dry burning. Therefore, it is necessary to check whether these objects are normal, and if there is a problem, they need to be replaced and repaired in time.

The reason is that the heat preservation gear is also high-grade heating.

Check in two steps: 1. Whether the sealing ring is deformed, damaged, and leaking, resulting in water drying. The seal ring is scattered around the town and the air valve is blocked by impurities, which also causes air leakage.

After cleaning, observe that there is still air leakage? Don't leak Lu's gas, after the alarm, see if the rice is burned? It's normal if you don't burn.

2. Adjust the temperature screw from the bottom of the pot, do not adjust too much each punch, about 30 degrees angle.

Summary. Hello, dear. According to your description, if there is no deformation (e.g. the bottom of the pot burns out and bulges), it can be used, and if there is deformation, do not use it with pressure.

The pressure cooker has dried up, can I still use it on the pressure cooker in the future? Are there any dangers?

Hello, dear. According to your description, if there is no deformation (for example, the bottom of the pot burns so that the bulge comes out), it can be used, and if the nuclear suspect He is deformed, do not pressurize it to make the refaction use.

In addition, if the seal burns out, one can be replaced.

There will definitely be a little bit of risk. Because after all, you have a situation where you have to burn the pot dry.

In addition to the deformation of the pot, it is not recommended to continue using it if the pot has cracks.

The above is my reply, I hope it can help you, I wish you a happy life If the content of the volt helps you, I hope to get your lack of lead first praise Oh, thank you very much! [Bixin] [Bixin].

After the pressure cooker is dry-burned, the composite bottom is a little cracked at the edge of the pot body, can it still be used as a pressure cooker?

It is better not to use the pro as a pressure cooker again.

Cracks that have already formed are dangerous, because the pressure cooker is a high-pressure gas cooker, so it is not recommended to use it as a pressure cooker.

To be on the safe side, it can be used as a regular pot.

Do you have any other questions? If you are satisfied with my service, please give me a review

Yes, pour cold water over the pressure cooker slowly, from less to more. It is recommended to soak the pressure cooker in water to cool down better and faster.

A pressure cooker, also known as a pressure cooker, is a kind of kitchen cooker. The pressure cooker elevates this physical phenomenon by the boiling point of the liquid at higher air pressure, exerting pressure on the water so that the water can reach a higher temperature without boiling, thus speeding up the efficiency of cooking food. It can be used to heat the steamed food to more than 10 degrees Celsius, and at high altitudes, the pressure cooker can avoid the problem of low boiling point of water and difficult to cook food.

Its advantage is to save time and energy, and the disadvantage is that when it is operated incorrectly or there are defects, it may cause injury.

Can you still use the pressure cooker after you cool down with cold water for a banquet, you are good, you can still use it after cleaning it. Pressure cooker burns Oak Hill charred paste in a way that leaves food residues at the bottom of the pot and does not affect the use of other parts. The paste at the bottom of the pan contains more carcinogens and is a serious threat to your health, so it should be scrubbed carefully before use.

When using a pressure cooker, be sure to check whether the through hole of the pressure limiting valve seat is unblocked, whether the safety parts are abnormal, whether the rubber ring is aged, whether the cover is deformed, etc., and strictly follow the operating procedures to ensure safe use. Hope it helps.

Summary. Dry burning for a long time will lead to the deformation of the pot body, burying hidden dangers for the next accident, for the sake of safety or do not use this pot, after all, an accident loss is not comparable to a pot, the most important thing is personal safety, please think twice.

OK. Can you elaborate on that a little bit more?

You can use it, let it cool, and then wash the pot, and use it again next time.

Dry burning for a long time will lead to the deformation of the pot body, for the next pin slippery dust outside the stove accident buried hidden dangers, for the sake of safety or do not use the loss of this pot, after all, an accident loss is not comparable to a pot, the most important thing is personal safety, please think twice.

The pressure cooker will be damaged.

It may be that the exhaust hole of the pressure limiting valve is blocked, or maybe there is very little water in the first place, so there is no gas inside.

It will burn out quickly, and the pressure valve needs to be checked immediately.

There is also a situation, it may be that the rubber pad of the pot ring is old, the pot is not sealed, and the water vapor flows down the pot body, and there is no water vapor coming out of the pot. It is advisable to check the pressure cooker immediately, for safety and also to perform the normal function of the pressure cooker.

Check whether the bottom layer of the compound is cracked and whether the safety valves are burned out.

Try not to cool with cold water after dry boiling, which is easy to cause cracking of the double bottom.

The food in the pressure cooker is not recommended to be eaten, and it damages the nutrients of the food for a long time.

It could be pressure limiting.

The exhaust hole of the valve is blocked, which is actually very dangerous, and maybe you have very little water in the first place, so it will be boiled out quickly when you don't notice the gas. You need to check the pressure valve right away. There is also a situation, is it that the rubber pad of the pot ring is old, the pot is not sealed, and the water vapor flows down the pot body, and there is no water vapor coming out of the pot.

It is recommended that you check the pressure cooker immediately, for safety and also to perform the normal function of the pressure cooker.