How to make boiled peanuts delicious? Please, 3Q

To be delicious, boiled peanuts must first have enough ingredients to add when the peanuts are 8 ripe.

Boiled peanuts are very delicious, there are sold on the street, but I have never bought them, I always feel that the wind on the street is not clean Someone boiled peanuts yesterday, let me, a person who claims to be a master, give me a point or two, I have not cooked, so I have to break "I want to put pepper, pepper, star anise" "How much to put?" "A small handful" (I don't know how big this person's hands are, today I actually said that peanuts boiled like this have a medicinal smell, cut!) I also cook, I don't believe there will be a medicinal smell of raw peanuts are not easy to wash, exhausted my two cows and nine tigers (tigers are more powerful than cows) power also added pepper, chili, star anise (a small handful, I'm afraid it really smells of medicine, hehe) How much water to put?

It's okay as much as you want, and then I went to play online, added a "beanman" to my space, and enjoyed it a few times, and then I asked a chat friend to let them come together. Wow! Boiling peanuts in three steps, I got to the kitchen in two steps, wow!! Peanuts are really miserable, the water was drunk by peanuts early, and now they are suffering, a pot of boiled peanuts has become fried peanuts, and they are still mushy, and they smell worse than the smell of medicine, not to mention that it is really inhumane to eat.

Peanuts, refined salt, Sichuan pepper, star anise, thirteen spices Here are the steps to be done: Soak the peanuts you bought in hot water first, if the soaking time is short, then it is best to brew with hot water, if the time is longer, you can use cold water to make. The advantage of using hot water is that it can quickly soak the color of the peanuts.

After the flowers are soaked, then put the water in the pot and heat it, during this process you can add peanuts, salt, peppercorns, star anise, bring to a boil, and then cook over low heat until the peanuts are full. During the heating process you can try to taste how cooked the peanuts are, salty. If you want to look good, you can add salt at the end, which can make the color of the peanuts look better, but if you want to eat salty, you can't be satisfied Please do not pour out the water in which the peanuts are boiled, so as to ensure the moistness and fullness of the peanuts, as well as the taste.

1. If you want to cook peanuts deliciously, you must remember to pinch the peanut shell before cooking, which saves the time of boiling peanuts and allows the flavor to penetrate directly into the peanuts. Remember to continue soaking the peanuts for 2 hours after cooking to make the peanuts more flavorful.

2. Seasoning for boiling peanuts: appropriate amount of salt, 1 piece of cinnamon, 3 dried chilies, 3 bay leaves, 2 star anise, 10 peppercorns.

3. First of all, clean the sediment outside the peanuts, and pinch the front end of the peanuts with your thumb and index finger, and the peanut shell will crack a small opening, so that it can be cooked to save time.

5. First boil the water over high heat, then change to medium heat and cook for 20 minutes, cover the pot to prevent water overflow, do not take it out of the pot immediately after cooking, continue to cover the lid and soak for 2 hours to make the peanuts more flavorful. The soaked peanuts are directly filtered out of the sauce and ready to eat.

1. A few tips for making peanuts: First of all, when boiling peanuts, you must soak the peanuts for about 20 minutes, so that the peanuts can be more flavorful and can be cooked more thoroughly. Then be sure to add thirteen spices to the pot, thirteen spices are a very important dish to enhance the flavor of peanuts.

After the peanuts are cooked, they must be soaked in the pot for a period of time, so that they can have a better flavor.

2. Boiled peanuts are the most unruptive method of peanuts nutrition, generally there are two ways to boil peanuts: one is boiled with skin, and the other is boiled without skin. Boiled peanuts with skin are generally red-skinned; Peeled and boiled, peanuts are generally white-skinned peanuts.

Boiled peanuts with skin are generally made into a five-spice sauce. As I said earlier, be sure to soak the peanuts thoroughly with water, about 20 minutes to half an hour. After soaking the peanuts, you must repeatedly wash off the sediment in the peanuts, and then put cold water into the pot.

3. Then put ginger slices, Sichuan peppercorns, dried chilies, bay leaves, cinnamon, cumin, light soy sauce, salt and bring the water to a boil. After the water is boiled, turn to low heat and simmer for about 20 minutes.

1. Prepare ingredients: fresh flowers, salt, green onions, ginger, peppercorns, star anise, bay leaves, cinnamon, cumin, dried red pepper.

2. After the freshly unearthed flowers are picked home, they should be washed several times like rubbing clothes to wash the sediment on the surface. Pick out the shriveled peanuts, wash them, remove them, and put them in a pot.

3. Boiling peanuts seems simple, but there are actually tricks. If the cleaned peanuts are poured directly into the pot and boiled, if the cooking time is short, the peanuts will not be able to absorb the flavor, and if the cooking time is too long, the peanuts will not be brittle. If you want to cook peanuts that are both flavorful and crispy, after the peanuts are cleaned, you should pinch the top of each peanut with your hands and make a small opening.

In this way, when cooking, the flavor of the seasoning is more easily absorbed by the peanuts. After squeezing all the peanuts, set them aside for later use.

4. Take a plate and add two spoonfuls of cumin, two spoons of Sichuan peppercorns, four or five star anise, a few bay leaves and a piece of cinnamon. Add an appropriate amount of salt in the ratio of 1 kilogram of peanuts to 30 grams of salt. Once the pan is hot, pour all the seasonings into the pan and stir-fry until fragrant.

After smelling the fragrance, pour the water into the pot and stir it to melt the salt quickly. Stir-frying the spices first can make the water in which the peanuts are boiled have a flavor from the beginning, so that the boiled peanuts will be more fragrant and flavorful.

6. After the peanuts have been boiled for 15 minutes, turn off the heat and stir with a spatula. At this time, don't be in a hurry to take out the peanuts to eat, stir evenly, re-cover the pot, simmer for 20 minutes, and then remove from the pot. After 20 minutes of soaking, the peanuts will be more flavorful.