How to cook noodles with more flavor and taste

1. Home-cooked method (Jane) - tomato noodle soup:

1. Stir-fry the tomatoes into a sauce, add an appropriate amount of water and bring to a boil;

2. Put in the noodles, bring to a boil over high heat, then change to low heat and slowly cook until the noodles are cooked through;

3. Add seasonings (at least salt, light soy sauce, shallots; According to the taste, an appropriate amount of vinegar can be dropped);

4. Remove from the pot (even the soup can be served).

Features: Tomato soup red, shallots clear, fragrant and delicious.

2. Soup noodle division system (traditional) - Broth noodles:

1. Boil a pot of broth (it can be a clear soup made of pork ribs, tube bones, pig's trotters or chicken nuggets);

2. Cook the noodles in clean water and remove them and put them in a bowl;

3. Add your favorite seasoning to the noodles and pour the broth over them.

Features: The soup is pure and fragrant, and the noodles are fragrant.

The above two examples are only used for throwing bricks and attracting jade.

In fact, the pace of modern life is generally relatively fast, and it is also a science to eat conveniently but without losing nutrition. There are various methods of noodles, such as soup noodles, mixed noodles, fried noodles, braised noodles, steamed noodles, and braised noodles. With your favorite and nutritious side dishes and ingredients, it is enough to make a more flavorful and delicious noodle.

Add some salt when cooking the noodles, and if you're making your own noodles, add some salt when you mix the noodles.

Steamed pork rib juice!! The soup after boiled chicken is super good haha

Boiled noodles in boiling water, add a little salt when cooking, the noodles will be more chewy; The time should be moderate, if it is short, it is not ripe, and when it is long, the noodles will be clumped; Taste depends on personal taste.

I usually mix the seasoning well, which is equivalent to boiling the soup and then putting the noodles down, so that the noodles are easy to absorb the flavor and are very strong, of course, this is just a personal habit.

Put a little salt, put a little food and you're good to go.

It's a lot of practice.

Add a little soup treasure and tomatoes, and some cabbage and the like, depending on what ingredients you like to eat, but the soup with the soup treasure is very fresh.

Bring the water to a boil, below, scoop up the water when it is almost cooked, and then take up a pot of water and put it under all kinds of marinades! All kinds of strength are delicious.

Now that life is better, all kinds of food have entered the family supermarket, but it seems that many people still can't do without instant noodles in their lives.

It is true that you should pay attention to the order of cooking instant noodles, put the noodles first and then put the packets. Because the order will determine the texture and taste.

The instructions for instant noodles also indicate how to cook noodles and are accompanied by diagrams. A healthy way to cook noodles is to cook the dough first, wait for the dough to break and take it out and put it in cold water, which is meant to make the dough stronger, and also filter out the fat and various additives on the dough. Of course, if you like to eat with a strong taste, you can also remove this step.

Restart the pot to boil the water, wait for the water to boil and then put it into the bag, and then put in the dough cake after the cold water, and the water can be taken out and eaten after the water boils again.

Although the noodles cooked in this way are a little troublesome in two steps, they are undoubtedly healthy and delicious. Now there is another Wuhan style of hot dry noodles on the market, which is also worth trying. The hot dry noodles that restore the taste of Wuhan, you can taste the most authentic "Wuhan taste" without leaving home, the thick sauce is wrapped on each noodle, and the mouth instantly bursts out with a strong sauce aroma and wheat flavor, with the authentic Wuhan hot dry noodles taste.

When the water is put a lot.

When there is not much water.

When the eggs are beaten into the soup.

The method is to boil a pot of water, put the chopped tomatoes in it and cook it, and then put the noodles directly in the tomato soup to cook, put salt and an appropriate amount of sugar, and you can add light soy sauce if you want, and take the noodles out of the pot when they are cooked.

If you want to add ham, you can fry a ham, if you want to eat poached eggs, you can fry an egg, and if you are lazy, you can just beat the egg into the soup and crush it.

Sometimes when I am in a good mood, I will cook a salted duck egg and lie on the noodles, and half of my roommate.

The taste of the boiled is sweet and sour, similar to tomato and egg lo mein, each noodle is full of soup, especially fragrant.

Fat sausage noodles. Article **1

by Gourmet.

Ingredients: 200 grams of pork intestine, 50 grams of noodles, 5 grams of minced green onion, 8 grams of coriander, 10 grams of oily peppers, 10 grams of mustard, 5 ml of cooking oil, 3 grams of chicken broth powder, 7 grams of light soy sauce, 10 grams of spicy sauce, 2 grams of refined salt.

Cooking steps:1Cut the coriander into sections, and cut the fat sausage into cubes.

Article **22Put oil in a pot, add minced green onions, heat until fragrant, pour in the fat sausage, and stir-fry evenly.

Article **33Add the oil and peppers, stir-fry the red oil, add the mustard, water, light soy sauce, chicken powder, and stir well.

Article **44Add the spicy sauce and stir well, add the salt and stir well.

Article **55Boil water until there are small bubbles coming out at the bottom of the pot, add noodles, bring to a boil over high heat and turn to medium-low heat to cook, you can add some cold water halfway.

Article **66Pour fat sausage into the noodles, pour in the soup, coriander.

1. I recommend a few nutritious noodles. The most typical representatives of soba noodles are Korean-style cold noodles and Japanese-style cold noodles. Buckwheat is more nutritious than refined white flour and contains ingredients such as rutin, so it is the most nutritious noodle among all kinds of noodles.

2. The mixed bean noodles are smooth and chewy. Adding a small amount of soy flour can increase the protein content and strengthen the elasticity of the noodles. Beans are rich in dietary fiber, which is conducive to the control of blood sugar and blood lipids.

In addition, beans and cereals can also play a good role in protein complementarity and increase protein utilization.

3. Corn noodles have a high nutritional value, in addition to carbohydrates, proteins, fats, carotene, but also riboflavin, vitamins and other nutrients.

When boiling dry cut noodles or dried noodles, do not wait for the water to boil before going down, when there are small bubbles rising at the bottom of the pot, then stir a few times and cover the pot. This is some life tips, don't use a strong fire to cook you after the pot is boiled, because it is a dried noodle, relatively dry, who is easy to open with a strong fire, and the temperature is relatively high, the noodle soup will soon form a layer of mucous membrane, so that the water can not be soaked, and the heat is not easy to conduct. Therefore, it is advisable to cook slowly over medium heat, and with an appropriate amount of cold water, the water is boiling and the noodles are almost cooked.

In this way, the heat will quickly enter the inside of the soup, which will cook faster, and the soup will be soft and clear.

In order to make the boiled noodles refreshing, non-sticky, not hard-hearted, and non-sticky soup, it is necessary to grasp the heat and time to put in the pot according to the characteristics of the noodles. If you want to make homemade noodles or buy cut noodles, you should put them in a pot over high heat and stir them constantly with chopsticks to prevent the noodles from sticking together. Then boil it over a high heat, otherwise the batter on the surface of the noodles will not be easy to form a mucous membrane due to the insufficient water temperature, and it will also melt in the water, and the noodle soup will become particularly turbid, and it will feel particularly unstrong when eating.

To boil over a high heat, after the pot is boiled twice, some cold water can be used to get out of the pot.

If the water boils and then the noodles are cut and dried and the noodles are boiled, the noodles are tumbling up and down in the boiling pot and rubbing against each other, and it is easy for the soup to gelatinize, and the viscosity and concentration are also increased, and the boiled noodles will have a hard heart, and the taste will not be very good.

In fact, boiling noodles is not about boiling water, putting noodles in it is so simple, there are many tips, the following is to share with you 6 tips for cooking noodles, master these tips, you can get out of the gluten and delicious noodles, see how many you know.

1. It is best to put a little salt in the water before boiling the noodles, and then put the noodles in to cook, so that the boiled noodles are not easy to rot, and they are more chewy and delicious.

2. In addition to adding salt to cooking noodles, you should also add a tablespoon of vegetable oil to the water, so that when the noodles are contaminated with vegetable oil when they are in the pot, the noodles will not stick together, and it can also prevent the noodles from overflowing and foaming when cooking.

3. Of course, you can also add a little vinegar to it, because the noodles are alkaline and have a strong alkaline taste, adding some vinegar can neutralize the alkaline flavor and make the noodles whiter.

4. When cooking the noodles, be sure not to wait until the water is completely boiled before putting the noodles, but put the noodles in when the water has just bubbled, then stir a few times, and then cover the lid. Wait until the water is completely dry, then add a little cold water and cook for a while. The somen cooked in this way cooks quickly.

5. When boiling wet noodles or rolling noodles by yourself, be sure to put them on when the water is bubbly. Then stir it a few times with chopsticks, which will prevent the noodles from sticking. When the water boils again, order cold water once, and the noodles will be cooked after about two orders.

Cook the wet noodles in boiling water, and the boiled noodles will not stick and will be more chewy and delicious.

6. If the noodles are accidentally clumped during the cooking process, you can spray a little rice wine in it, and the noodles will fall apart after stirring.

When many people cook noodles, they wait for the water to boil completely before starting to boil. In fact, this can easily lead to uneven heating of the noodles, and the surface of the noodles is easy to gelatinize and stick, and the cooked noodles are not gluten at all.

Correct method: It is best to stir a few times when there are small bubbles rising up and down in the bottom of the pot, and then cover well. Wait for the water in the pot to boil, then add some cold water in an appropriate amount, and wait for the water to boil and cook.

In this way, the noodles are cooked quickly, and the noodles are soft and the soup is clear. On the contrary, if the water boils and then the noodles are lowered, the surface of the noodles is easy to sticky, and the moisture and heat cannot quickly penetrate and conduct inward. Coupled with boiling water, the noodles tumble up and down and rub against each other, so that the boiled noodles are sticky on the outside, the inside, and soup batter.

Many people often eat noodles with more noodles and few side dishes, and it is difficult to achieve a balance of nutrition. In order to achieve a balanced nutrition, it is best to have more than 200 grams of vegetables in a bowl of noodles, and the variety should be as rich as possible, preferably with the following three types.

If you add an egg to the noodles, the nutrition of the noodles will be greatly improved.

Add a little oil when cooking the noodles, and the soup of the noodles in the noodle restaurant often contains heavy oil, and the soup stock also contains a lot of oil, so the noodles are naturally softer and smoother. For the sake of health, when cooking noodles at home, you don't need to put heavy oil, but add some olive oil or vegetable oil in moderation, not only the cooked noodles will not stick to the pan, but also taste better.

When I cook noodles at home, I usually throw the noodles into the pot and find that the soup becomes more and more cloudy the more I cook, and there are many floating white bubbles. Many people just remove the lid and stir a few times to let the white bubbles sink. Adding some cold water when cooking noodles can better maintain the taste of noodles and reduce the alkaline exudation of noodles, which can damage the stomach and intestines if you eat too much alkali.

1 6 Hand-rolled noodles can be rolled by yourself or used to buy ready-made, and make marinade in advance for later use.

2 6 Bring water to a boil and add the noodles.

3 6 After the water boils again, stir the noodles with chopsticks so as not to stick to the bottom of the pan, and after cooking for about 3-5 minutes, the noodles will not have a hard core in the middle.

4 6 Remove supercooled water (boiled water should be used).

5 6 Put it on a plate, drain and drizzle with marinade.

Tips: 1. After putting in the noodles, do not stir the noodles until the water boils again, so as not to break the noodles easily.

2. There should be more water to cook the noodles, which is easy to cook, and it can also avoid the noodles breaking.

There are generally three types of boiled noodles: dried noodles, machine-cut noodles, and hand-rolled noodles.

Normally, if you cook noodles at home, add a little salt to the noodles, and the noodles will taste better; While cooking noodles, put some small green vegetables in the pot, and then put two spoons of pork noodles plus shredded fungus, fried tofu shreds, put special chili oil, add salt, chicken essence, add some vinegar, and then add some hot soup, sprinkle with chopped green onions, this is called Zangzi noodles, which is very common and a very delicious noodle!

First of all, the first [Korean-style bibimbine meat sauce] invincible noodle artifact

Ingredients: 280g of pork belly, 50g of scallops, garlic, carrots, corn kernels, cucumbers, 50g each;

Seasoning: 20g of minced ginger, minced garlic, 2 tablespoons of Korean sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 5g starch

Specific method: Step 1: Soak the scallops, blanch the pork belly, cut into cubes, and cut the others into cubes.

Step 2: Take a bowl, add minced garlic and ginger, add Korean sauce, light soy sauce, oyster sauce, dark soy sauce, stir well, and set aside. Mix the starch with water to form a small half bowl of juice.

Step 3: Pour oil into the pot**, fry the diced pork belly, add scallops, then pour the carrots, corn kernels, garlic moss, and stir-fry constantly. Add the garlic Korean sauce mixed in step 2, add a small half bowl of water, and stir-fry.

Step 4: Cover and simmer until the juice is reduced, pour in the diced cucumber, and then add the starch water, and you're done! It can also be cooled in a glass jar and refrigerated

Secondly, the second [Invincible Chili Sauce in Minutes] tutorial:

Ingredients: 200g fresh red pepper, dried chili, salt, garlic, sugar, half a bowl of vegetable oil, 2 tablespoons of soy sauce.

Specific method: Step 1: Slice 200g of fresh chili peppers, mash them, and add salt. Dried chilies, garlic, minced.

Step 2: Turn on low heat and pour oil, stir-fry garlic until fragrant, add mashed chili powder, mix well, and fry for about 8 minutes.

Step 3: Pour half a bowl of oil into the pot, add 200g of chili flakes, sugar, soy sauce.

Step 4: Bring to a simmer over low heat, drain the sauce and you're done. Cool, refrigerate in a glass jar, and eat as you go! Generally, it can be stored for about half a month. Hot friends are going to collect it

Finally, the third [microwave version of five-minute mushroom meat sauce] tutorial:

Ingredients: 100g fresh shiitake mushrooms, 150g minced meat, seasoning: oil, cooking wine, 1 tablespoon each of green onions, ginger and garlic, 2 tablespoons of bean paste, sweet noodle sauce, 1 tablespoon of Pixian bean paste.

Method: Step 1: Finely chop the mushrooms and dice the meat.

Step 2: Take a large microwave bowl, pour in 1 tablespoon of oil, add green onions, ginger and garlic on high heat for half a minute. After smelling the fragrance, add 1 tablespoon of cooking wine, mix well, and heat on high for another 2 minutes.

Step 3: Take out the large bowl, add the bean paste, sweet noodle sauce, Pixian bean paste, stir well, and heat again on high for 3 minutes.

Step 4: Take it out and serve, let it cool and put it in a glass jar and refrigerate it.

What seasoning to add to boiled noodles is more delicious.

What seasoning will taste better when noodles are mixed with them.

It's better to mix it with spicy sauce.

1. 100 grams of soybean paste, 20 grams of Pixian bean paste, 50 grams of minced meat, 10 grams of green onion, ginger and garlic, 50 grams of rapeseed oil, 100 grams of chicken broth, 5 grams of chicken essence, 3 grams of Sichuan pepper.

2. One pot of stir-fry is super simple, put it in a frying spoon.