Are the shavings on the side of the chocolate cake freshly scraped or can they be put out long in ad

Black Forest Cake.

Ingredients: 1 8-inch majestic one, Dove dark chocolate 150 grams, Dove white chocolate 30 grams, animal whipping cream 500ml, powdered sugar 75 grams, half a can of black cherry.

Birthday cards and chocolate chips.

1. Chop the dark chocolate and put it in a bowl to melt in hot water. (Stir constantly and be careful not to drip water).

2. Pour the melted dark chocolate into the birthday card mold, in order to make the effect of black characters on a white background, pay attention to only pour it in the font part;

3. Melt the white chocolate in the same way;

4. Cover the melted white chocolate with the dark chocolate and smooth it out, taking care not to have small bubbles;

5. Put it in the refrigerator and take it out after 2 hours, and it will come out with a light knock on the birthday card;

6. Pour the remaining dark chocolate into a large flat dish;

7. After solidifying, use a large stainless steel spoon to scrape out uniform dark chocolate crumbs on the chocolate for later use;

Cake crust (egg splitting method).

100 grams of gluten flour, 5 eggs, 80 grams of caster sugar, 60 grams of milk, 60 grams of salad oil, 10 grams of starch.

Production process: 1. Separate the egg white from the egg yolk, and beat the egg with 40 grams of granulated sugar;

3. At the same time, make egg yolk paste, 40 grams of granulated sugar in the egg yolk, mix well;

4. Add milk and salad oil to the egg yolk paste and mix well;

5. Sift in the low-gluten powder twice and mix well;

6. Put the beaten egg white paste into the egg yolk paste in three times and mix well;

7. Preheat the oven to 160 degrees for 5 minutes, paste the cake into an 8-inch mold, smooth the surface, and bake in the 160 degree oven for 45 minutes (knock it before entering to shake out excess bubbles);

8. Immediately after baking, flip the mold to cool, and put the mold into a large fresh-keeping bag to cool when there is still residual temperature. (This will make the cake more moist);

9. Demold the cooled cake, cut off the surface layer and flatten it;

10. Cut the horizontal knife evenly into 3 pieces;

11. Cut the black cherries for the sandwich into pieces;

12. Add powdered sugar to the whipping cream and beat;

13. Take a slice of cake and coat it with whipped cream, smooth the surface with a palette knife, and arrange the cut black cherries;

14. Stack another slice of cake, repeat the previous step, and press lightly in a circle;

15. Stack the third slice of cake, coat the whole cake with cream, and spread evenly to smooth the surface;

16. Use a spatula to lightly stick the chocolate chips to the side and top of the cake;

17. Squeeze the flower bag and install the flower spout, squeeze out 16 cream flowers on the edge of the cake, and put the whole black cherry on the cream flower;

18. Sieve an appropriate amount of powdered sugar in the middle and put a chocolate birthday card.

Scraped, the one that will be broken after two days, that's the raw material of the cream.

If you shave it now, you can go and ask the master to do it on the spot!

Must-have tools:

Stainless steel basin (1 piece), whisk (1 size each), cake mold (buy as needed), oven or microwave oven (household oven does not need to be too large, medium size is fine), several sheets of oiled paper.

Light chocolate cake.

1Mix 250 grams of eggs and 200 grams of granulated sugar and beat into a paste foam. 2

Mix 100 grams of flour and 60 grams of cocoa powder, strain and mix in foam to make a mixture. 3

Line the mold with a layer of oiled paper, pour in the mixture and bake in the oven. Keep the heat temperature at around 200 degrees Celsius and bake for 25 minutes. 4

Beat about 250 450 grams of whipped cream (about one listen) with a whisk and add 180 grams of authentic chocolate (Swiss or Belgian ones are good) and stir. 5

Spread the freshly baked cake with the whipped cream and let it cool. You can also cut the cake and spread cream in the sandwich or sandwich it with a layer of fruit pieces. Now is the time for fresh strawberries to hit the market, so let's make a strawberry filled chocolate cake.

Thick chocolate cake.

1Prepare about 500 grams of butter, add about 400 grams of granulated sugar, beat with a whisk, when it is white and slightly initiated, add 500 grams of flour and about 200 grams of cocoa powder, and add 2 3 eggs to make a batter. 2

Pour the prepared batter into a mold with oiled paper and bake it for preparation (the specific requirements are the same as above). 3

Prepare 500 grams of dark chocolate and 100 grams of fresh milk (the milk should be microwaved beforehand), stir into a chocolate sauce, spread evenly on the cake, smooth it and then cool, and you will be pleasantly surprised to find that the cake has a thick chocolate crust on the surface, which looks very tempting. 4

Cut the baked cake into 10 corners and serve it to your loved one or friend! Imagine that you and he or she are lying on the couch and chatting, with a few pieces of such delicious cake by your side, is it a luxury of happiness?

How to make chocolate cake, I think chocolate cake is very delicious, and after this cake is made, you can melt that little piece so that it is spread on top of the chocolate, and then it is very delicious, and it is also a cake that I like to eat.

Chocolate and eggs, how to make a delicious cake?It's not that hard, all you need is eggs and chocolate, plus a little milk.

The preparation and detailed steps of the Internet celebrity chocolate cake.

Chocolate Belgium should be the best, there are too many varieties, but I think you can divide dark chocolate and non-dark chocolate, that is, with or without other flavorings, cakes and desserts are countless in China alone, go to Häagen-Dazs you can see a lot of foreign classics, in addition, there is a kind of lava chocolate, with a fork fork can see chocolate like a volcanic eruption gushing out, but it must be eaten at the best time to eat, it is not easy to preserve the best eating state.

Chocleli cake belongs to pastry desserts, the main raw materials are white flour and chocolate, the taste is sweet, the process is baking, and the difficulty of making is intermediate. Chocolate cake is rich in carbohydrates, fats, proteins and mineralsThe color is brown, the texture is soft, and the flavor is sweet. The pastry has the effect of increasing the body's calories and nutrients.

Assortment of chocolate nut cakes.

Black Forest Cake.

Brownies.

Lens walnut cake.

Oberla cake.

Ingredients: 45g dark chocolate.

Whipping cream 500 g.

30 grams of caster sugar.

Gelatin tablets 4 tablets (10 grams).

Pure milk 200 grams.

Preparation of 8 inch chocolate mousse cake.

Prepare the ingredients for later use.

Soak the gelatin tablets in cold water for a while, and when they are soft, heat the milk through the water.

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Then add the soaked gelatin slices, stir all the melts, and set aside.

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Add 500 g of whipping cream, (I used the Eiffel Tower).

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Whip the whipping cream and add caster sugar in three times until it reaches this state, not too hard or too thin.

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Sift the chocolate, milk, and gelatin into the whipped cream (because I'm taking pictures while I'm doing it alone, so it's not easy to take a full picture).

I'm lazy