What kind of home cooking do you make?

Pot wrapped meat. Finely shred ginger shallots, carrots, and coriander, and then prepare a pot of oil and wait for the marinated meat to be fried again. Look at the pot, if there is smoke rising, you can take out the meat and leave it for a while, then enter the pot and fry it again.

Then we put those trimmings in the pan and stir-fry again, so that our pot wrapped meat is ready. <>

Pulled eggs. Beat 4 eggs into a bowl, beat them and add water starch and stir well. Add a little oil to the pan, pour in the eggs, and bake out the cake.

The omelet is cut into triangles with a knife. Crack the remaining 1 egg into a bowl and stir in the starch and flour to make a paste!Wrap the triangular omelet in a batter and fry it in a pan.

Fry the omelet until golden brown and remove from the oil. Put a little water in the pot, pour in the sugar, and slowly boil over low heat. <>

The home-cooked dish is spicy chicken, which is mainly made with chicken thighs, but also requires some accessories and some condiments. If you like to eat chili peppers, prepare more chili peppers, after all, the taste of this dish is mainly reflected in the spicy taste.

Home-cooked mapo tofu is still relatively simple. Put the oil in the pot for seven or eight minutes, and add the green onions, ginger and garlic to the pot and stir-fry until fragrant. At this time, add cold water to the pot, sprinkle in a little salt, pepper powder, chicken essence, and bring the juice to a boil over medium heat.

Put in the tofu prepared in advance, do not turn the pot with a spatula, use chopsticks to slightly remove the tofu, and cover the pot and wait for the juice to be collected.

Home-cooked scallop vermicelli. If you want this dish to look more beautiful, you can put some chives, and if you want to eat spicy, you can put some minced red peppers. In this way, the delicious scallop vermicelli is vividly displayed!

First of all, heat a frying pan, pour an appropriate amount of vegetable oil, and slide into the meat slices until ripe. Then pull the meat aside, add ginger, garlic and bean drum and stir-fry until fragrant. Finally, pour in the chili pepper and shredded meat and stir-fry together, add 5 grams of soy sauce, 2 grams of salt, and 1 gram of monosodium glutamate to taste, and then quickly stir-fry a few times to get out of the pot!

Pig's trotters stewed with beans. Soybeans are rich in calcium, and pig's trotters are rich in collagen, which can be used as the skeleton of calcium deposition, which is more conducive to the absorption of calcium in soybeans. It should be reminded that pig trotters have a high content of saturated fat and should not be eaten often.

Tofu is a well-known high-calcium food, as long as you eat 200 grams of northern tofu, you can meet the daily calcium requirement of 1 3, more than drinking half a catty of milk. Fish is rich in vitamin D, which can enhance the body's absorption of calcium. Therefore, stewed fish with tofu is not only delicious, but also a perfect match for calcium supplementation and bone strengthening.

The simple combination of leeks and white tofu has become a folk snack.

I'll do more! Stir-fried bitter gourd with pork, stir-fried green pepper with pork, stir-fried tomatoes with pork, stir-fried fungus with boiled meat, stir-fried eggplant with pork, stir-fried winter melon with pork, stir-fried bean sprouts with pork, stir-fried Huaishan with pork, stir-fried cucumber with pork, stir-fried loofah with pork, stir-fried carrot with pork, stir-fried sea green with pork, stir-fried wheat cabbage with pork, stir-fried beans with pork, stir-fried green beans with pork, stir-fried celery with pork, stir-fried potatoes with pork, stir-fried lotus root with pork, stir-fried gourd with pork, stir-fried cabbage with pork, stir-fried bamboo shoots with pork, stir-fried carrots with green pepper with eggplant