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Stinky tofu explanatory text.

As the saying goes, people take food as the sky, as a senior foodie, I am very much in favor of solving the problem as long as it is delicious food, and among the many foods, the most suitable for my appetite is - stinky tofu. Don't look, stinky tofu smells stinky, in fact, it tastes fragrant, it looks crispy on the outside, tender on the inside, and then with mustard and chili, the juice seeps out when you take a bite, it is sour and spicy, crispy but not burnt, although the smell is stinky at first, but it is fragrant and attractive under the smell! It can be said that this stinky tofu has the freshness and freshness of steamed tofu and the crispiness of fried tofu!

This stinky tofu method looks simple, but it's actually complicated. The tofu is cut into small pieces, then a white cloth is put on it, and then it is covered with a wooden board - the same plank is pressed, and the next day, it is time to wake up the tofu, and the tofu has become strong, and when I think of them out of the pot, my saliva can no longer help but flow. After sleeping, of course, I have to take a bath in brine, but this bubble is a few days to scratch my heart, after taking it out, the plainly dressed white tofu turns the clothes into green ink, and finally drains the water, deep-fried over low heat, puts in mustard and chili, and the stinky tofu is done!

In the past, stinky tofu was considered an unhealthy food, but in fact, stinky tofu has high nutritional value, rich in plant-based lactic acid bacteria, which can well regulate the function of the intestines and stomach, and is a delicious snack after meals.

About the origin of stinky tofu, the legend is that Zhu Yuanzhang was a beggar when he was young, once because of hunger, picked up expired tofu, after frying, regardless of 3721 stuffed into the mouth, it was very delicious, and later led the troops to fight, won the victory, please eat the stinky tofu in the whole army, so that it is widely spread!

After listening to my introduction, do you like stinky tofu?

I have a small, delicately patterned stationery box. This was a prize given to me by my grandfather during my final exam last year because I got full marks in English and mathematics. It's been with me for more than a year now, and I love it.

The stationery box is pale green, more than 20 centimeters long and eight centimeters wide, and has two bears printed on it. Its body is chubby and round, with a white head and body, and only the eye circles, ears, and shoulders are dark brown. Especially the pair of black eye circles, long on the white face, like wearing a pair of sunglasses, can be funny.

Its look of looking around is even more flattering. Not only is the stationery box beautiful and cute, but there are also many members living inside: there are lively and cute erasers, straight-looking pens, taciturn rulers, sharp knives, and perfumed-smelling pencils.

Although the members have different personalities, they live in harmony and are like brothers. Whenever I do my homework, when I open the stationery box, they will jump out to serve me according to their own functions, let me write neatly, and the teacher often marks me with the word "excellent" and often praises me; Whenever I made a typo, the eraser popped out of the stationery box and asked me to wipe the typo clean. But when I saw its sad face, it seemed to say to me:

Little master, little master, you can't just be careless, if you use me once, my body will be shorter, you must be careful in the future! "I scored 100 points and was commended, but I was ashamed. My beloved stationery box, I hope you will accompany me to swim in the ocean of knowledge and spend the whole wonderful student life.

Fuguizhu's mother was going to travel outside, she sent me to my grandmother's house, and when she set off, she closed the windows tightly and closed the curtains.

A few days later, my mother came back from her trip, and I went back to my own home. As soon as I got home, I noticed that the leaves of the rich bamboo kept in the vase were a little yellow. I asked my mom:

Why are the leaves of Fugui bamboo yellow? My mother said, "Probably because the doors and windows are closed in the past few days, and the air is not fresh."

I wonder if there are other reasons besides this? With questions, I went to the Internet to check the relevant information, and learned that the reasons for the yellowing of the leaves of the water-nourished Fugui bamboo are mainly in the following aspects: 1. Burning yellow, strong sunlight directly onto the Fugui bamboo, causing the leaf tips and leaf edges to wither.

Move to a dark place and you're good to go; Second, the lack of light yellow, placed in a dark environment for a long time, the leaves can not get sunlight, can not form chlorophyll, the whole leaf turns yellow and falls off. Supplemental light exposure can prevent the disease; 3. Fat yellow, too much fertilization or excessive concentration will also cause yellowing of leaves, found that dry brown appears at the top of the new leaves, generally the leaves are hypertrophied and dull, not stretched, and the old leaves are scorched and fall off. Fertilization should be stopped immediately, and in serious cases, part of the fertilizer should be rinsed off with clean water; Fourth, the lack of fat yellow, manifested in the young leaves color pale yellow or light green.

When this phenomenon occurs, it is usually necessary to apply thin fertilizer frequently, and add some alum water in a timely manner. The cultivation method of Fugui bamboo is also described in detail on the Internet: Fugui bamboo likes a warm, moist and shady environment, likes scattered light, and avoids sun exposure.

I don't like living water (like rotten water), it is not advisable to change the water after rooting, and I can only add water in time after the water evaporation is reduced. Frequent water changes will cause the yellow branches to wilt. After rooting, a small amount of compound chemical fertilizer should be applied in time, and the water-fed Fugui bamboo should not be fertilized, and it is best to inject a few drops of brandy wine into the bottle every three weeks or so, and add a small amount of nutrient solution to keep the leaves green.

In addition, Fugui bamboo should not be placed next to the TV or in a place where the air conditioner can blow, so as not to dry the leaf tips and leaf edges.

After this Internet search, I realized that there is still so much knowledge to raise this small plant. Oops, my Fugui bamboo must be lacking in sunlight, so I'll quickly move it to the balcony to bask in the sun for a while.

|Expository text of the wolf.

Level 4 BAI |du shape |430 words.

The wolf is fierce in the minds of people, dao

But with the advancement of science, within.

The wolf has also become a symbol of courage and tenacity.

The wolf's feet are long and thin, the tail hangs between the hind limbs, the wolf's ears are erect, and the coat color is different, but the upper part is usually yellowish-gray, slightly mixed with black, and the lower part is white, which is the appearance of the wolf. Wolves have a good sense of smell, they are alert, suspicious and cruel by nature, and it is not easy to fool them, and they never come near the traps set by hunters, no matter how good they are.

Wolves have a strong body and long legs that are good at running, and can run more than 50 kilometers at once, so even fast animals become food for wolves. When wolves are extremely hungry, they will also show their ** side. Sometimes they will eat one of the wounded or old, weak, sick, and crippled wolves quickly, so wolves are very cruel.

Usually she-wolves give birth to five to seven cubs in a litter. Male wolves and female wolves raise their cubs together. When the she-wolf gives birth, the male wolf goes in search of food.

After hunting food, swallow it first, then return to the she-wolf to spit out the half-digested food and feed it to the she-wolf and cubs. In about twenty-five days, the cubs are ready to come out of the nest. At this time, the two wolves trained the young wolves to pounce on the food.

After a year, the male wolves will chase them out and let them live on their own.

Although wolves are cold and ruthless, their growth is also tempered, and it is inevitable that they will encounter natural enemies, so we must protect animals so that humans and animals can live in harmony.