What does shaqima borax mean?

I don't know, but listen to my advice not to eat shaqima, (seen on TV).

Shaqima is a food product. Madeley has for sale. Borax is a chemical name. Tofu is added.

Borax : used for palm twigs, white.

Be careful when eating later.

No matter what you eat, you must buy the brand!!

Miscellaneous cards are 100% messy.

Borax is a chemical agent ......

Shaqima, also known as Saqima, Saqima, and Sailima, is a snack invented by the Manchus and belongs to a kind of "cut cake".

According to the research, in the Yuantuan Manchu language, "Saqi" is the abbreviation of "Saqi" and "Malabonbi", which means "cut", because "Saqima" belongs to a kind of "cutting cake", plus the process of "yard", that is, cutting into squares, and then stacking up.

This word was first seen in the "Imperial System Supplement Qing Wenjian" compiled by Fu Huan and others during the Qianlong period of the Qing Dynasty. In the Manchu dictionary, Saqima is a kind of sand candy made of flax and sugar, because there was no Chinese pronoun at that time, so it was directly transliterated from Manchu, and the name Shaqima was born.

Saqima originated from the sacrifice of the three tombs outside the Qing Dynasty. After the Manchus entered the customs, it became popular in Beijing and became one of the Beijing-style four-season cakes, which was an important snack at that time. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.

Legends

There was an old man who had been making dim sum for decades, wanted to create a new kind of dim sum, and got inspiration for another dessert egg scatter, so he didn't have a name for it at first, so he couldn't wait to sell it in the market. But because of the rain, the old man went to the gate of the mansion to take shelter from the rain.

Unexpectedly, the owner of the family came back on horseback, and kicked the old man on the ground with a basket of snacks and kicked him to the center of the road, and all the reimbursements were paid. Later, the old man made the same dim sum again to sell, and it turned out to be very popular, and when someone asked the name of this orange dim sum, he replied "kill and ride a horse", and finally people refined the name to "Saqi horse".

Shaqima, also written as "Saqima", "Shaqima", "Shaqima", "Saqima", etc., is known as "Ma Zai" in Hong Kong, which is a traditional Chinese specialty sweet pastry. After the noodles are fried, they are mixed into small pieces with sugar, and the saqima has the characteristics of beige color, crispy and soft taste, sweet and delicious, and the fragrance of osmanthus honey is rich.

Saqima originated from one of the sacrifices of the three tombs outside the Guanhai in the Qing Dynasty;After the Manchus entered the customs, it became popular in Beijing and became one of the Beijing-style four-season cakes, which was an important snack at that time. In the past, he also wrote "Shaqi Horse" and "Sailima" in Beijing.

In recent years, through the exploration of the production process and folklore of the traditional food "Feng Cake" in Yishui County, Shandong Province, it has been found that this food is an extension of Shaqima, and local residents even use this Shaqima-like Feng Cake as one of the tributes to the Mid-Autumn Festival.

Saqima is a Manchu translator.

Saqima, the legend originates from the Qing Dynasty in Guangzhou, a Manchu general surnamed Sa, who loved to ride horses. Sa loves to hunt and loves to eat dim sum. One day, Sago hunted, and said to the cook

Today's dim sum must be a new play, don't print sand cakes on the mold every day. Otherwise, be prepared to resign!The chef was in a hurry, imitating the round cakes on the market and putting "egg tarts".

Who knew that the dough was fried due to too many eggs. At this time, Sa sent someone to urge the snack, and the chef had to mix the fried dough with sugar, knead it together, flatten it and cut it into cubes. He thought to himself, this point is lost, and it is difficult to protect the job, so he said it with his mouth

Kill the rider!”

Who knew that Sa praised him after eating it, and asked him what his name was?The chef was shocked and blurted out, "Kill the horse"!

Fortunately, Sa heard it as "Sa riding a horse", and kissed his own surname Sa Ai riding a horse, and applauded continuously. In this way, "Saqi Horse" is called "Saqi Horse" in circulation.

Saqima pastry production method, the main materials are 23 kg of fine white flour, 22 kg of white sugar, 4 kg of Beijing cake, 25 kg of vegetable oil, 27 kg of starch sugar, 13 kg of eggs, 1 kg of osmanthus, 2 kg of hemp seeds, 2 kg of green plum shreds, 0 2 kg of melon kernels, 2 kg of honey, 4 5 kg of water, add an appropriate amount of water after the egg raw materials are shelled, whip evenly and put them into the fine white flour raw materials, knead them to make a dough, and after standing, they are pressed into tablets, thinned noodles, shredded (solid silk), thinned noodles, rolled silk, Frying, hanging syrup, stirring, placed on the bedding hemp seeds, briquetting and forming, putting fruit materials, packing, natural cooling, and making Saqima pastry finished products, its characteristics are: do not need to press tablets, thin noodles, shreds (solid silk), thin noodles, and roll silk, but squeeze hollow wires, do not need to pack, but cut into the packaging box according to a certain specification and weight, and then seal the packaging box lid after it is naturally cooled.

Shaqima is a Manchu food, which means "delicious dim" in Manchu.

A food made from egg yolks, sugar, etc.! Got it?