What are the workplace etiquette for the reception of foreign guests?

The etiquette of the banquet is the seating, which is basically based on the principle of respecting the right. Place the guest of honor to the right of the host and the guest of honor to the left of the host. For banquets with a large number of participants, the host needs to prepare table labels so that guests can confirm their location.

Seating arrangement: The host or the elderly take the initiative to arrange for everyone to sit down. Guests can only be seated after the elderly or women have sat down.

When seated, the man opens the seat for the women around him (especially on the right) and helps them sit in the seat.

Posture: Posture after seat, do not step on one's seat. Don't shake your legs, don't shake your legs, straighten them as you like. Don't put your elbows on the table and stretch them out to the sides to affect others.

Communication: Banquets are social events, and it is important to care for others at the table, especially to welcome guests on both sides. With food in your mouth, don't shy away from talking or toasting.

Create a harmonious and warm atmosphere at the banquet to avoid topics such as death and illness that affect the eating atmosphere. Cloth dish: The host can make cloth for the surrounding guests.

Cloth vegetables should be made with a spoon or spoon.

When making cloth dishes, it is necessary to take care of the customer's dietary preferences, and if the customer does not like it or has already eaten, it will no longer be delivered to the customer. Toast: The host pours the wine for the guest of honor, and if the adult or VIP is seated, the host also pours the wine first.

When the host pours the wine for the guests, the guests show respect and gratitude with their hand glasses. The first toast proposed by the host, the guest cannot preemptively. The toast should be done as the person pleases before the ceremony, and the wine cannot be discouraged.

Shanxi: It is generally said that the host finishes the banquet and the other guests can only leave after the host and the guest of honor have left their seats. Special Attention:

When eating, use a spoon instead of putting your own utensils on a communal plate to scoop soup.

After tasting the dish, it is decided whether or not to add seasoning, which was previously considered disrespectful to the cook. Small dishes should be looked at the chopsticks correctly, not casually turned. Eat little by little so as not to swallow.

Don't pick your teeth with your fingers. It can be covered with a toothpick and with a hand or handkerchief. After using a toothpick, it broke and put it on a plate.

Chopsticks should not be placed horizontally, inserted in a rice bowl, or placed in a bowl. If you accidentally spill soup and wine on someone else's clothes, if the other person is of the opposite sex, you don't have to wipe it yourself, just ask the waiter for help. If you eat dirty or smelly food, don't shout loudly, and spit out the bag with a napkin.

Avoid scrambling to pay when checking out. Without the consent of the owner, it cannot be paid on behalf of the owner.

You should be careful not to touch the utensils first. You should also follow some Western etiquette, and at the same time, you should let someone else serve the food first. You also need to understand how to use Western food. At the same time, foreign guests should be respected. When toasting, you should not raise the height of the glass above the other person.

When eating, first of all, you should dress appropriately, keep your clothes and hats neat, but also observe public order, observe the time, speak politely, act cautiously, do not disturb others, but also know the etiquette of the other party, and respect the customs of the other party.

After eating, gently wipe your hands and mouth with wet wipes, sit in a correct posture, if the guests are full, don't send things to the guests, speak softly, don't talk about things at work.

We must pay attention to respecting each other's culture, but also pay attention to each other's style of acting, but also pay attention to each other's personal preferences, but also pay attention to each other's eating habits, we must pay attention to the sound of our own eating, and pay attention to our own eating manners.

Be sure to pay attention to the placement of knives and forks, pay attention to the posture of holding knives and forks, pay attention to the placement of wine glasses, pay attention to the way you cut when eating food, and also pay attention to the way you drink alcohol, these are relatively basic things.