How to identify the authenticity of Laoshan tea, how to identify Laoshan tea

One look at the color. Where the color is green, the tea leaves are fat and thick, or there are more white hair, it is generally spring tea;

Second, look at the appearance. Flat green tea tea strips are flat, straight, smooth, no yellow spots, no green leaf stems are good tea; Curly or spiral green tea, thin and tight, white hao or sharp seedlings are exposed, indicating that the raw materials are good and the workmanship is fine;

Three smells of the aroma. The aroma is fresh and rich, and the aroma is slightly ripe chestnut.

Now the market Laoshan tea is very flooded, if you want to buy real Laoshan tea, it is best to go to Laoshan to buy freshly fried, or to the brand store to buy, our family to drink Laoshan tea is to Qingdao Xiaoyangchun to buy, my dad likes it.

Many people have not been exposed to Laoshan tea before, so I will share two tips with you today, although it cannot prevent everyone from being deceived 100%, but after learning these two tricks, you will not be carried when you meet southern tea pretending to be Laoshan tea!

1. Look at the color of the soup: take two white porcelain bowls, put the same amount of Laoshan green tea and southern green tea respectively, pour water and wait for a few seconds after washing the tea, and then look down from the top, the Laoshan green tea tea soup is clear, like transparent glass; The southern green tea soup is slightly turbid, like white sugar water.

2. Look at the bottom of the leaf: After brewing a few times, wait for the tea to fully stretch and then observe the bottom of the leaf. The buds at the bottom of the leaves of Laoshan green tea are complete and neat, and the tea stems can rarely be seen; Southern tea is full of long stems at first glance. (Because of the rapid growth of southern tea, the jointing is fast, so the internodes are long).

3. From the taste point of view: the southern Qingxiao tea seems to be very fragrant, but the taste is light and astringent, and the astringency is heavier after brewing a few times; The aroma of Laoshan green tea is clear but not greasy, the tea soup is thick, not bitter or astringent, the mouth is pure, and the high-grade Laoshan green tea is sweet in the mouth, sweet in the throat, and the aroma is elegant.

Laoshan tea is a green tea.

Laoshan tea is the northernmost green tea in China, which has the characteristics of long growth cycle, excellent quality, and thick leaf fat and flavor.

Laoshan tea grows on Laoshan Mountain and is named "Laoshan Tea". Laoshan is the "first mountain on the sea", and has the reputation of "the mansion of the gods" and "the second jungle in the world of Taoism".

Laoshan mineral water has excellent water quality, which has truly achieved the noble status of "Xianshan holy water Laoshan tea", Laoshan tea enjoys a high reputation in the national green tea, and is praised by consumers as "the first tea in Jiangbei".

Laoshan has a long history of growing tea. It is made of selected Laoshan fresh tea processed with modern technology. The climate in Laoshan is warm and humid, the sunlight is stronger, and the frost period is longer than that in the south.

Drink Laoshan tea. In particular, the content of amino acids and caffeine in the tea is high, the tea soup is rich and fresh, and the cheeks and teeth are fragrant after drinking, which makes the good tea people from all over the world full of praise. Therefore, Laoshan tea, Laoshan mineral water, Laoshan winter-resistant flowers are called "Laoshan Three Uniques", which are famous all over the world and cover the East.

Laoshan tea is very tasty.

The taste of Laoshan tea is very good, with a unique elegant, fragrant bowl bean fragrance began to be revealed, the tea soup entrance is slippery, cottony, slightly bitter, long aftertaste, sweet aftertaste.

Drinking tea is an art and a kind of enjoyment, and after brewing a few times, the Laoshan tea leaves are fully stretched and then the bottom of the leaves is observed. The buds at the bottom of the leaves of Laoshan tea are complete and neat, and the tea stems can rarely be seen, and the astringency is heavier after brewing several times. The aroma of Laoshan tea is clear but not greasy, the tea soup is thick, not bitter or astringent, the taste is pure, and the high-grade Laoshan tea is sweet in the mouth, the throat is sweet, and the aroma is elegant.

Famous mountains contain famous springs, and famous water breeds famous tea. As the northern tea with the highest latitude and the best growth environment such as soil and climate in China, Laoshan tea absorbs the spring water in the mountains, bathes in the sea and the rising sun, infiltrates the sea fog and purple gas, and gives birth to the temperament of emerald green and fragrant and mellow taste, which is the top grade in green tea and is known as "the new upstart in tea".

Identification method:

1.Look. In the spring of the north, it is warm and cold, the rainfall is scarce, the growth of tea leaves is extremely slow, the leaves are picked, green and yellow, the leaves are small and thick, and slightly old; The south has been in full bloom, the temperature is already very high, the speed of tea growth is fast, the rainfall increases, the tea leaves are fresh, tender, green, the leaves are large and thin, and the stems are long. There are also differences in processing technology, the process of processing green tea in the south is mature, and the equipment is more advanced than that in the north; The history of Laoshan green tea is much shorter than that in the south, the processing technology is not mature enough, and the processing equipment is not advanced enough, so the appearance of the finished tea produced is quite different. Southern green tea tea embryo is very fine, uniform in size, green in color; The Laoshan green tea embryo is slightly coarse, with occasional large leaves mixed in it, the color is slightly green and yellow, and the surface is white.

2.Soup. Southern green tea, the soup color is green, the tea soup is slightly turbid, there is a large suspended matter, and the bottom of the cup can be seen; Laoshan green tea, the soup color is green with yellow, commonly known as with yellow head, the tea soup is bright, there is a very fine white hao suspended in it, and the bottom of the cup can be seen.

3.Smell. The soil environment in which southern green tea grows is different from that of Laoshan green tea, the different watering water, and the different environmental factors such as fog and sea air, and the taste is completely different. Southern green tea has a strong fragrance at the first smell, and then smells the aroma is impure; Laoshan green tea first smells a faint fragrance wafting into the nasal cavity, and then smells it can feel a bean fragrance, which is the pea fragrance that we are all familiar with, giving people an elegant and fragrant feeling.

4.Foliage. Due to the different geographical environment in which southern green tea and Laoshan green tea grow, the shape of the leaves after brewing is also different. After the southern green tea is flushed into the water, the curly leaves immediately open, and the open leaves are flat, straight, and smooth on the surface, among which there are many large half-cut leaves; After Laoshan green tea is flushed into the water, the curled leaves stretch slowly, and some leaves cannot be fully extended in the end, and even if they are extended, they are wrinkled, with occasional small fragments.

5.Taste. The taste of the first three brews of southern green tea is heavier, but the entrance is not slippery, not cotton, more astringent, sweet aftertaste, and the aftertaste is not good. Laoshan green tea has no taste in one bubble, the taste of the second bubble is slightly better, and the third bubble gradually enters the better state, the unique elegant, fragrant pea fragrance begins to be revealed, the tea soup entrance is slippery, cottony, slightly bitter, the aftertaste is long, and the aftertaste is better. After six bubbles, the taste gradually fades.