How much is the price of Pu er tea in 05?

From tens to thousands, tens of thousands, depending on what kind of Pu'er tea you need. Pu-erh tea is divided into raw tea and ripe tea.

1. The color of Pu'er raw tea is mainly green and dark green, and after aging, some of them turn to yellow-green and yellow-red. The color of the soup is mainly yellow-green, yellow-red, and golden. The bottom of the new tea leaves is mainly green, yellow-green, and the old tea is red-yellow or jujube-red.

Raw tea has bitter, astringent, sweet, sweet and other tastes, the aroma is more obvious, easy to hurt the spleen and stomach, but after natural aging, the tea will slowly turn into mild, brown chestnut tea. Raw tea mainly has the effects of cleansing the intestines, lowering lipids, refreshing, lowering blood pressure and **.

2. The color of ripe Pu'er tea is mainly reddish-brown. The aroma has a distinct Worn-pile taste. Ripe tea is mild and mellow in taste.

Ripe tea with plenty of fermentation, the soup is thick, watery and smooth, almost not bitter. The fermentation degree is light, there is a sweet aftertaste, and the aroma is obvious. The soup color is mostly dark red when it is lightly fermented, and the red and black are mainly red and black when it is heavily fermented.

The underside of the leaves is mostly reddish-brown and dark brown. Ripe tea can lower lipids, lower blood pressure, prevent arteriosclerosis, prevent constipation, diuretic, and nourish the stomach.

I usually drink a little Pu'er tea every day, and I have been drinking the tea of Pu'er Suyue Tea Workshop, and I feel very good. Now I also drink tea and chat with their tea master Zhang Ci from time to time, which has benefited me a lot.

There are great differences between different manufacturers, and Xiaguan's Jiatuo Tetuo is only more than 100 pounds (converted **), and Taetea's regular cakes (7542) are about 200 300 pounds. If it is 05 years of mountain wild tea, it will cost more than 400 pounds (under the premise of fidelity).

The tea of 05 years has been fried wildly in 07, and there is not much stock of genuine goods. Be cautious when buying.

05 years of Dayi Tea.

400 yuan tablets (357 grams).

05 years of heaven and earth life tea, ripe tea, 300 yuan tablets (357 grams) 05 years of Longyuan raw tea, ripe tea, 300 yuan tablets (357 grams) other Yiwu, raw tea, 300 yuan tablets (357 grams).

The annual Pu'er raw tea cake is about 1500-3000 yuan, and the cooked tea cake is about 1000-2300 yuan, and the value of Pu'er tea is mainly reflected in the raw materials, vintage, technology, etc., and the 15-year-old Pu'er tea cake will be different because of the different raw materials and processes. 2. The quality of 15-year-old Pu'er raw tea cakes is generally about 1200-1500 yuan, and the cooked tea cakes are about 1000-1300 yuan. 3. The quality of 15-year-old Pu'er raw tea cakes is about 2100-3000 yuan, and the cooked tea cakes are 1800-2600 yuan.

Although the core value of Pu'er tea is that the older it gets, the stronger it is, the more fragrant it is, the value of Pu'er tea is not judged solely by time.

If the high quality of raw materials can be guaranteed (specific production area + excellent varieties), and the process is correct and qualified, the ** is generally relatively high.

But if the quality of the tea itself is very poor, and it has only been stored for 15 years, then it is very low, and the quality is still very poor.

If a good Pu'er tea is more than 15 years old, then its price will be tens of thousands, and it is a very delicious tea.

More than 15 years of ripe Pu'er tea** is about 1800-2600 yuan per piece, because Pu'er tea does have the characteristics of getting older, the better. But when buying Pu'er, don't be too old in the year, drinking tea is generally its taste, generally speaking, the best is suitable for your taste.

When Pu'er tea was just emerging, all kinds of old tea myths were flying all over the sky, and all kinds of tea bricks for decades were made out to hype, and the mud and sand were all messy for a while.

In fact, the aging of raw Pu'er tea does take time to get rid of the tea gas of raw tea that is too fierce and scattered, and cultivate the unique taste of Pu'er.

How long does this take? Some businesses are starting in ten years, which is a bit miraculous.

Mr. Aixinjue Luo Qigong went in and out of the palace when he was young, and according to him, the emperor drank Pu'er, and he also drank it for three years. This statement can be used as a reference. Personally, I think you can drink it in three to five years.

Therefore, the long-term ripe Pu'er ** is more expensive, and the general quality of the 15-year-old Pu'er raw tea cake is about 2100 3000 yuanCooked tea cake **1800 2600 yuan a pieceThe raw materials and production process are relatively sophisticated, and the aftertaste is sweet, full and smooth.

However, the question of how much ripe pu-erh is worth for more than ten years mainly depends on whether the raw materials of pu-erh tea are good, whether they are well preserved, and whether the taste is pure.

The older the Pu'er tea, the better?

Pu'er tea can be stored for a long time, but it pays attention to the same conditions.

Pu'er tea is raw and cooked and belongs to two different tea families. Different conversion directions occur under the same storage conditions.

Shengpu relies on non-rich contents, especially phenolic substances, natural antioxidants to keep the taste from becoming sour, and keep it active for a long time, making it age.

The contents of the raw wool have also been stabilized, and then the fermentation at high temperature and high humidity is basically inactive.

The meaning of storage is to remove the aftertaste of the fermentation and make it more peaceful. All in all, Pu-erh tea is a tea family that is somewhere between aerophilic and anaerobic.

Then there is the problem of suppressing tightness, according to their own tea storage capacity to choose some suitable tightness of tea, do not forget that tight tea is also a great charm of Pu'er tea,Pu'er tea suitable for long-term brewing and storage is best tight tea.

Summary,Pu-erh tea does have the unique quality of getting more fragrant the older it ages, but also within a reasonable time. In addition, it is impossible to simply run away from factors such as raw materials and markets"Old"And make a purchase blindly. It's a very simple truth, since it is tea to be tasted, so you still have to speak by the taste, and what suits you is good.

Sixteen-year-old Pu'er tea, which mountain, which brand, blend or pure materials, raw Pu or cooked Pu, how is the storage situation, and whether there is a cross-flavor. Although Pu'er tea has the characteristics of getting older and more fragrant, not all Pu'er tea has this characteristic, depending on the raw materials of Pu'er tea and the storage of Pu'er tea.

Old tea mainly depends on the taste, and the big brand of Pu'er tea will be better, strong liquidity and has a certain appreciation space, if you just buy it from the tea farmer or an unknown Pu'er tea brand, collected for 16 years, it is also excellent to drink it yourself, as for how much it is worth a catty, it is good to judge how much it is worth after drinking. If you collect Pu'er tea, it is recommended to collect big brands of Pu'er tea or ancient tree pure Pu'er tea.

Summary. <>

1. Pu'er tea is divided into three major areas: Xishuangbanna, Lincang, and Pu'er. There are more than 10,000 ancient 6 tea mountains and new 8 tea mountains and small cottages, and the taste of tea on each hill is also different, and the taste is ever-changing, so there is always one suitable for the masses to drink. <>

2. Pu'er tea is divided into two types: raw tea and cooked tea: <>

1. Taste and efficacy of raw tea: floral fragrance, bitterness and astringency, tea domineering, and sweet and shengjin. The effect is very obvious. <>

2. Taste and efficacy of ripe tea: not bitter or astringent, smooth and mellow, with aged fragrance and glutinous taste. It warms the stomach and protects the stomach, calms the nerves and nourishes the skin, promotes food absorption and digestion, eliminates bloating, and promotes appetite. <>

<>05 Pu'er Chinese Tea Ripe Tea**.

Hello dear, glad to answer for you! [Flowers don't shine] <>

05 Pu'er Chinese Tea State Calling Ripe Tea**According to the current major e-commerce dry and closed disturbance platforms, it is 1500 yuan. <>

1. Pu'er tea is divided into three major areas: Xishuangbanna, Lincang, and Pu'er. There are 6 ancient tea mountains and new 8 tea mountains, 10,000 small cottages with filial piety, the taste of tea on each hill is also different, the taste is ever-changing, so there is always one suitable for the masses to drink. <>

2. Pu'er tea is divided into two types: raw tea and cooked tea: <>

1. Taste and efficacy of raw tea: floral fragrance, bitterness and astringency, tea domineering, and sweet and shengjin. Clear away heat and detoxify, quench thirst, prevent and collapse cancer, and reduce the three highs, the effect is very obvious. <>

2. Taste and efficacy of ripe tea: not bitter or astringent, smooth and mellow, with aged fragrance and glutinous taste. It warms the stomach and protects the stomach, calms the nerves and nourishes the skin, promotes food absorption and digestion, eliminates bloating, and promotes appetite. <>