Are oats the same as noodles? Is wheat an oat?

The differences are: different distribution, different properties, and different nutrients.

First, the distribution is different.

1. Oats: Oats are mainly distributed in the northern hemisphere.

of temperate zones. The provinces and regions where oats are grown are mainly Inner Hebei, Mongolia and Shanxi, followed by Gansu, Ningxia, Shaanxi, Qinghai and the mountainous areas of Sichuan, Yunnan and Guizhou.

2. Noodles: Noodles are mainly distributed in Inner Mongolia, Shanxi Province, Hebei Province, Henan, Gansu, Shaanxi, Yunnan, Sichuan, Ningxia, Guizhou, Qinghai, etc.

Second, the nature is different.

1. Oats: Oats belong to the eight major food crops.

One of the cereal crops.

2. Noodles: Noodles are made of wheat.

Processed flour.

Third, the nutritional content is different.

1. Oats: The main nutrients of oats contain fat, protein and vitamins.

Minerals, dietary fiber.

Oat antioxidants, oat starch.

2. Noodles: The main nutrients of noodles contain calcium, phosphorus, iron, and riboflavin.

Linoleic acid, starch.

Encyclopedia – Oats.

Encyclopedia - Noodles.

Be. Wheat is also called oil wheat, that is, oats, it is cold-tolerant, most suitable for growing in arid and barren places, and the north and south of Yinshan Mountain are full of sunshine, which is very suitable for the growth of wheat. Yinshan wheat is rich in phosphorus, iron, calcium, vitamins, amino acids, fatty acids and other nutrients required by the human body, with high protein content and very low fat content, which is very beneficial to human health.

Cereal crops. The scientific name is naked oats. According to the sowing date, it is divided into summer wheat and autumn wheat in the morning and evening.

The grains are elongated, groin, hairy on the surface, especially at the top. Cylindrical or spindle-shaped, wheat is a nutritious food crop, with the highest protein content among cereal crops, and contains 8 kinds of essential amino acids, and its composition is also relatively balanced. Because of its rich nutrition and resistance to hunger and cold, wheat is known as a treasure in the western part of the autonomous region.

Levy wheat contains less sugar; It is a good food for diabetics because of its high protein content. Because the fat contains more linoleic acid, it is a commonly used therapeutic food for the elderly. Inner Mongolia is the main producing area of wheat in China, and it is cultivated in all league cities in the west, with the Ulanqab League being the most numerous.

Oats are pressed into flour, which is noodles. This kind of problem is common knowledge in our Inner Mongolia, and we all grew up eating noodles.

Wheat, oats are not the same thing.

1. Different names: wheat is also called oil wheat; Oats are also called fragrant wheat.

2. Different shapes: the wheat stalks are about 70 cm high, with two to three knots; The spikelet of the inflorescence is curved, and the spikelet has six flowers of the third class, and the grass is soft; After the fruit is ripe, the outer and inner barn are easily separated from the fruit. Higher yields. Wheat straw eggplant dates are about 90 cm tall and have two to four knots; The spikelet of the inflorescence is not curved, the spikelet has one or two florets, the texture of the outer barn is hard, and the fruit is not easy to separate from the outer plant after ripening; Yields are low.

3. Differences in origin.

Wheat is mainly produced in northwest, north and southwest China; Oats are widely distributed, mainly produced in Northeast China, North China, Northwest China, Southwest China, Central China, Guangdong, Guangxi and other places. Both habits are cold and barren.

Flour made from wheat. It is delicately crafted into food. The nutritional content of noodles is more than seven times that of other flours, which is comparable to that of refined flour.

The noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, the noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism.

Oats, also known as finch wheat, wild wheat. Oats are generally divided into two categories: barred and nude. Oats cultivated in countries around the world are mainly with barley type, often called skin oats.

The oats cultivated in China are mainly nure-grained, often called naked oats. There are many aliases for naked oats, which are called wheat, in North China; The northwest region is called Yumai; In the southwest, it is called oats and sometimes soats; The Northeast region is called bell wheat.

Difference Between Noodles and Oats:

1. Flour is flour processed from wheat. It is delicately crafted into food. The nutritional content of noodles is more than seven times that of other flours, which is comparable to that of refined flour.

The noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, the noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism.

2. Oat flour, which is highly refined from flour made from hulled oats, is available in many supermarkets. Most oat varieties have a higher fiber content than white flour, and although widely used in enhancing the flavor of sauces, oat flour lacks gluten, which is used to help yeast leave. A small amount of oat flour can be used in baked goods, but bread, pizza dough or cake made entirely from oats tastes extremely poor.

3. Oats and oats are two different plants, and many people mistakenly call oats oats, which confuses the difference between the two.

4. Oats and oats are also peeled and not peeled, and oats are not easy to peel, so they are called peeled oats, and they are called finch wheat and wild wheat in the "Compendium of Materia Medica". Because of its low yield and difficult processing, it is not the main food that people need, and it is very rare to see it in the market, but its health care function has been or is being recognized and accepted by people.

5. As for the wheat, because it can peel itself, it is called naked oats, its yield is relatively high, easy to process, and it is cultivated in some areas with suitable climate, and has become one of the staple foods of local people. Due to the unique flavor of this food, it is also often used as a taste food for people in other regions.

Oats are wheat, and wheat is ground into flour to be noodles.

2. The appearance of oatmeal and soba noodles are different. The oat grains are slender in shape, and the color is mainly brown; Wheat kernels are surrounded by husks and come in a variety of colors, including white, black, and black.

3. The growth area of oatmeal and soba noodles is different. Soba noodles are generally grown in the alpine regions of North China; Oatmeal production is more common in the whole country, mainly in North China, South China and various autonomous regions.

There is no difference between soba noodles and oatmeal noodles.

Wheat is an annual herb. The growth period is short, the seeds are easy to detach from the shell after maturity, and they can be eaten after grinding into powder, so they are called wheat noodles, also called naked oat noodles, and also called oil wheat noodles, and the seeds of this plant are also called wheat noodles.

Oats are one of the cereal crops with high nutritional value, which replenishes qi and strength, dehumidifies and relieves diarrhea. Among them, naked oats are commonly known as wheat.

According to scientific research, the nutritional value of the noodles is very high, rich in protein (15%) and fat (, and the main amino acids in the protein are rich and comprehensive. Oats also contain saponins, which are lacking in other cereal crops, and can effectively lower cholesterol.

However, in addition to the large smell, rough processed noodles also have the disadvantage of not being easy to digest. It is also because the noodles are not easy to digest, so they are hungry and will not be hungry. In Inner Mongolia, noodles are a popular food.

Kiss is not. 1. The distribution areas of oat noodles are different. Oats are mainly distributed in Hebei Province, Inner Mongolia, Sichuan Province, Shanxi Province, Shaanxi Province and Qinghai region; The main production areas of noodles are in Henan Province, Yunnan Province, Guizhou Province and Shandong Province.

2. Their nature is different. Oats are cereal crops; Whereas, the noodles are flour made from wheat. 3. The ingredients they contain are also different.

The main nutrients of oats are protein, minerals, dietary fiber and oat starch; The main nutrients of the noodles are calcium, iron, riboflavin, starch and linoleic acid.