The frying process of McDonald s fries is as titled Thank you

The specific preparation of french fries is as follows:

The ingredients that need to be prepared in advance include: 300g of potatoes, appropriate amount of salt, and appropriate amount of oil.

1. The first step is to peel the potatoes and cut them into strips.

2. Soak the potato strips in water for 5 minutes.

3. Blanch the potato strips in boiling water, remove and drain after blanching.

4. Heat oil in a pot and fry the potato strips.

5. Fry until the fries become firm, remove the oil and let it cool.

6. Then put oil in the pot to heat, add potato strips and fry again.

7. Serve out after frying hard, so that it is ready.

Ingredients: Potato seasoning: salt, tomato paste, vegetable oil.

Method: 1. Peel and wash the potatoes, cut them into long strips, and put them in water for later use.

2. Put the cut potato strips into boiling water and boil for 2-3 minutes, remove and drain the water to cool, then put them in the refrigerator to freeze, and fry them after freezing hard.

3. Put an appropriate amount of oil in the pot, heat it to 6 hot, put in the frozen fries, fry until golden brown, and then remove and drain the oil.

4. Sprinkle a little salt and dip it in tomato sauce when eating.

Step 1: Select potatoes with smooth appearance, no spots, no buds, the body shape is preferably large, clean with water, the potato skin can be scraped off, or not scraped, according to personal preference.

Step 2: Put the potatoes on the Spiral Fries Machine, the exclusive creative equipment of Flying Potato 007, fix and place the potatoes, and cut out the spiral potato strips.

Step 3: Put the spiral fries into the marinade and stir by hand to marinate them with the Flying Potato 007 special marinade.

Step 4: Put the marinated french fries into a breading bowl, simply mix the breading, and let the net be removed.

Step 5: Use the fryer recommended by Feitu 007, or use the woks at home, add an appropriate amount of oil, heat the oil to 5 hot, put in the breaded fries, and fry on low heat for 3 minutes until golden brown.

Step 6: Stop the fire, remove the french fries, drain the oil, remove from the pan, and the clumps of spiral fries are formed, which is the original fries.

1. Wash the mud and sand on the surface of the potatoes.

2. Peel and peel, cut thick slices and cut into long strips.

3. Soak the potato strips in cold water to wash off the excess potato starch.

4. Boil a spoonful of salt in a pot of water, add potato strips and cook for eight ripe, about 2 minutes.

5. Dry the surface moisture with a kitchen paper towel.

6Sprinkle with cornstarch so that each fries are coated in starch.

7. Heat the oil in the pot, put the wooden chopsticks in the pot and you can see the small bubbles, you can fry them in the pot, fry them for 10 seconds after the pot is set, and gently dial them with chopsticks to make each french fries evenly colored.

8. Fry until light golden brown and remove from.

9. When the oil temperature rises again, pour it in and fry it again, and after the second frying, the fries become golden and crispy, and then you can remove the oil.

10. Crispy and delicious, crispy on the outside and glutinous on the inside, an appropriate amount of potato salt, white sugar, and tomato sauce.

1Wash and peel the potatoes, cut them into 1 cm square strips, soak them in salted water for 15 minutes, remove and drain the water.

2. Put oil in a pot, heat the oil (when the chopsticks are inserted, there are bubbles rising along the chopsticks upwards for the oil temperature), add the chopped potatoes, and fry until golden brown.

3Drain the fries and sprinkle with salt and pepper while hot. Serve with tomato sauce. <>

The specific preparation of french fries is as follows:

The ingredients that need to be prepared in advance include: 300g of potatoes, appropriate amount of salt, and appropriate amount of oil.

1. The first step is to peel the potatoes and cut them into strips.

2. Soak the potato strips in water for 5 minutes.

3. Blanch the potato strips in boiling water, remove and drain after blanching.

4. Heat oil in a pot and fry the potato strips.

5. Fry until the fries become firm, remove the oil and let it cool.

6. Then put oil in the pot to heat, add potato strips and fry again.

7. Serve out after frying hard, so that it is ready.

The table should be as narrow as it is, the stool should be as small as it should be, the straw should be as thick as it should be, the ice cubes should be as big as it should be, how old and old the fries should be fried, and how thirsty and thirsty the children should be when they eat, you should know that I don't need to say more!

1. McDonald's similar ingredients for french fries: 1500 grams of potatoes, 500 ml of vegetable oil, 250 ml of milk.

Second, the preparation of french fries:

1.Buy those oversized potatoes and cut them into shape.

2.Peel the potatoes and cut off the sides first, leaving a regular cuboid, and you can cut out regular strips.

3.After the water is passed, add water to the pot and cook the potato strips for about three minutes, then remove and cool. Don't cook soft.

4.Scoop seven scoops of your baby's formula (like plain milk) and dilute the cooled potato strips into the milk. Let the milk finish drenching the potato strips. Refrigerate for three hours.

5.Take the potato sticks out of the fridge, strain the milk and drain the moisture.

6.Pour vegetable oil into the pan and pour in the potato strips with controlled water when the oil temperature is just starting to smoke. Stir gently to submerge the oil.

7.When the oil temperature is too high, you can turn off the low heat appropriately, fry for about two minutes, scoop up the potato strips, and turn off the heat. Interval of a few minutes.

8.Turn on the high heat to smoke the oil and pour in the fried potato strips again. After about two or three minutes, when the edges of the potato strips are slightly charred, you can remove the oil.

9.Put it on a plate, and with a plate of tomato sauce, it tastes like KFC McDonald's.

3. Cooking skills.

1. It is best to buy large potatoes, which are well cut into strips.

2. Soak in milk and refrigerate it, this step is very important, and it has a milky aroma.

3. Milk powder and pure milk are OK.

4. If you want to sign the strips to be charred on the outside and soft on the inside, you must remember to fry them twice, and the first time should not be too long, so as to encourage the potato strips to be cooked and rotten. The second time is scorched.

The preparation of french fries is as follows:

Ingredients: potatoes Two or three or haphazard.

Canola oil, corn oil can be a liter or a moderate amount.

Salt to taste. Here's how:

Step 1: Cut the potatoes into strips and wash three times to rinse and set the powder.

Step 2: Bring water to a boil, add the french fries, scoop them up after 2 minutes, drain the water, don't cook for too long, the fries are too cooked and easy to break.

Step 3: Key step: Put the fries in a non-stick pan, no need to add oil, no need to add anything, heat over medium heat, gently turn the fries, don't turn them too often, don't use too much force, so as not to break the fries, and burn the surface moisture of the fries dry.

Step 4: Heat the oil in another pan, boil the kind of french fries, then put the fried french fries into the pan and fry until they are hard and golden in color, and when you pick them up, be sure to scoop them up immediately, add salt, and stick a little tomato sauce to it.

Precautions: The third step must be a non-stick pan, no non-stick pan is estimated that the french fries will be broken and rotten unsightly, and also affect the taste, immediately pick up the fries after turning off the heat, if it is cold and then fish, the french fries will become soft if they absorb too much oil.

Here's how:

Ingredients: 2 potatoes, appropriate amount of oil (at least 1 cm of french fries), a little salt.

1. First prepare two potatoes, then wash and peel them.

2. Cut it into strips (or use utensils to make it into your favorite shape) and soak in lightly salted water for 10 minutes.

3. Then put the potato strips into boiling water, cook for 3-5 minutes, and pick up.

4. Drain the water after removing it and put it in the refrigerator to freeze (you can also leave it in the refrigerator to freeze, but you must drain the water completely).

5. Heat the oil pan until it is hot for 7 minutes, add the French fries (no need to demyel), and fry until golden brown.

6. You can sprinkle it with fine salt or dip it in a little tomato sauce to eat, and you can also sprinkle pepper and salt powder and cumin powder.

Ingredients: 2 potatoes, salt, pepper, tomato paste.

Preparation of french fries:

01.Prepare the ingredients Peel the potatoes and cut them into 1 cm wide squares. Soak in water for about a quarter of an hour, then drain the water, preferably carefully with absorbent paper.

02.Fry the oil in a large pan and heat it, then put the fries in the pan and fry them until golden brown.

03.Serve on a plate After frying, drain the oil and sprinkle with salt and pepper while hot.

Tip: It's best not to be lazy to use ready-made frozen fries from supermarkets, because only fresh fries from potatoes will be soft and tasty. Tomato paste can be added according to personal preference.

Material. 1-2 potatoes, 20ml of cooking oil, 3g of salt, appropriate amount of tomato paste.

Method. 1. Cut the potatoes into strips and soak them in water for a while.

2. Boil the potatoes in boiling water for 3 minutes.

3. Drain the water and put it in the refrigerator for a while.

4. Heat the cooking oil, fry the hail potato strips until golden brown, sprinkle with salt, and add tomato sauce when eating.

You burn that fries with a lighter and you see a drop of tar.

Prepare the ingredients large potatoes and peanut oil.

Steps. 1. Peel and cut the potatoes into thin strips, soak them in water and set aside. At this time, you should choose a larger potato, so that the cut potato strips will be longer, and the potato strips that are beaten and cut into them should not be too thick or too thin, generally centimeters.

2. Boil water in a pot, put the potato strips into the pot and cook until medium rare, and when the potato strips change color, remove the moisture and set aside. At this time, it can not be cooked too much, it is easy to break if it is too cooked, and those who are inexperienced can wait for the water in the pot to open into the potato strips, open the lid and cook for three minutes.

3. Put the potato strips with moisture control in the container, cover with plastic wrap, and put them in the refrigerator to freeze them. I usually put it in the refrigerator on the first day, take it out and continue to do it the next day, and if I'm in a hurry, I can freeze it for an hour or two.

4. When the potato strips are frozen, they can be taken out and ready to be fried.

5. Put oil in the pot, put the potato strips into the pot when it is heated to 60% hot, fry it until golden brown, and remove the dry oil. Sprinkle some salt and pepper on the fries and eat them with tomato sauce.

Method: 1. Peel the potatoes (potatoes), wash them and cut them into strips, soak them in salt water for a while, pick them up and rinse them in boiling water, and then drain them.

2. Heat the oil in a hot pan, fry the french fries over low heat for about 5 minutes, heat the oil until it smokes, put the french fries in and fry them until golden brown, scoop them up, sprinkle with a little salt, and dip them in the tomato juice.

Remarks: 1. After the potatoes are cut into strips, they should be soaked in salt water immediately so that they will not oxidize and change color.

2. Use low heat when frying potatoes for the first time, and use fierce fire when frying them again, which is crispy and not too oily.

3. You can also cut the potatoes into slices and fry them, the same method as french fries.

Note: Don't burn, or it won't taste good!

I have taught it on TV, in fact, the key point is that after cutting the potatoes into strips, soak them in water for about 5 minutes, then change the water, and then soak them for about 2 minutes, because the potatoes originally contain too much starch, so the fried ones are not delicious, and then, fried in salad oil, the oil should cover the fries, and fry them until golden brown, my mother made them according to this new method, it is delicious, much better than the original kind of fried soft or hard, of course, it is better with tomato sauce!! o(∩_o...

How to fry potatoes is the same as McDonald's.