How to fry fresh small sea prawns I want to fry it for my daughter but can t do it, help! How should

Ingredients: 250 grams of shrimp, 1 2 teaspoons of salt, 1 4 teaspoons of black pepper, 1 tablespoon of cooking wine, 1 egg, appropriate amount of flour, appropriate amount of breadcrumbs.

Method: 1. First deal with the shrimp: wash the shrimp and shrimp, remove the head and shell, retain the tail, and use a knife to split the middle of the shrimp into a pipa shape, and then remove the intestines of the shrimp at this time. Marinate the processed shrimp with salt, black pepper and cooking wine.

2. Dip the marinated shrimp in flour, egg mixture, and breadcrumbs in order, and then put them on a plate for later use.

3. Put oil in the pot and boil until it is hot, fry the shrimp until the surface is all yellow, take it out and put it on the kitchen paper to absorb the excess oil.

If the shrimp is fresh enough, use the simplest method to make it, so that you can eat the sweetness of the shrimp itself. Method: Remove the shell of the shrimp and extract the intestines (the tail can be left or not), add an appropriate amount of rice wine, salt, and soy sauce to castrate the shrimp for a while.

After that, dip it in flour, then stick the egg whites (not the egg yolks) and put them in the oil, and fry them over medium heat until golden brown. Castrating shrimp roe with rice wine can remove the fishy and improve the freshness.

Ingredients: 350 grams of leeks, 300 grams of shrimp.

Seasoning: 1 teaspoon (5ml) of cooking wine, 1 tablespoon (15g) of salt.

Method: 1. Prepare the materials, remove the head of the shrimp, clean it, and cut the leeks into sections;

2. Put oil in a pot, pour in cooking wine and shrimp, and fry until it changes color;

3. Pour in the leeks;

4. Add an appropriate amount of salt, stir-fry, and the leeks can be served when they are cooked.

Precautions: 1. Small shrimp is very delicious shrimp, cut off the head before eating;

2. Leeks are very easy to cook, so they must be served in time when frying;

3. Put a little cooking wine to remove the fishy smell of small shrimp.

Method: 1. Wash and add seasonings and put it in a pot;

2. Wait for the side of the pot to cook;

3. Turn over and cook the other side until cooked. The main point here is the heat, if you turn it around, the meat will break; If you don't move, one side will be charred and the other side will not be cooked.

The best way to eat small river shrimp at home is to fry them, so how can you fry them crispy and crispy? The dinner network integrates three methods of frying small shrimp, in fact, the principle is the same, but the ingredients added are different, which are added fabric, egg liquid, and starch.

There are three ways to fry small shrimp crispy and crispy:

How to fry small shrimp to be crispy and crispy Tips: Add egg wash.

1. First put the small shrimp you bought in the water and soak them for a while to clean them.

2. Drain the washed shrimp and put it on a plate, beat two egg cores in it, stir well, put some salt, put some cooking wine, put some thirteen spices, put some starch and stir well.

3. Put some oil in the pot, pour in the shrimp and fry the shrimp until golden brown and remove the oil.

4. Fry the shrimp again after frying it once, and the shrimp that comes out of this way are particularly fragrant and crispy.

How to fry small shrimp crispy and crispy Tips: Add flour.

1. Wash the shrimp and control the water, the drier the water control, the better, and after the leakage basin controls the water for a while, I use the kitchen paper towel to absorb the water.

2. Add salt and stir well, then add flour and stir evenly.

3. Add small shrimp at an oil temperature of about 70 or 80 degrees, put shrimp according to the amount of oil you pour, 500g of shrimp I used about 200ml of oil to fry twice.

4. Fry on medium-high heat, stir with chopsticks in the middle, and fry for seven or eight minutes.

How to fry small shrimp to be crispy and crispy Tips: Add starch.

Ingredients: 400 grams of shrimp, half a cap of liquor, 1 egg, dry starch, salt, pepper to taste.

1. Add half a cap of white wine, 1 egg, dry starch, salt and pepper to the processed shrimp, stir well, and marinate for 10 minutes to taste.

2. When the oil in the pan is heated to 6, put the shrimp in the medium heat and fry it, turn it with chopsticks, so that each shrimp is not sticky as much as possible, and fry it on low heat until the shrimp skin is golden and crispy.

Handling of small shrimp:

The easiest way to deal with it is to wash the shrimp with water several times, and then drain the water after cleaning. If you give it to your child, you can also cut off the whiskers, otherwise it will be easy to prick your mouth after frying.

Deep-fried shrimp method 1.

Ingredients: 250 grams of fresh shrimp, 20 grams of flour, 15ml of rice wine, appropriate amount of corn oil, salt and white pepper.

Preparation: Mix the processed shrimp with rice wine, salt and white pepper and marinate for 20 minutes to taste.

Method: After the shrimp are marinated, pour out the marinated soup, add flour and mix well. Pour an appropriate amount of oil into the pot and heat to low heat, put the shrimp in the pot and use chopsticks to scatter. Fry until crispy, remove and drain the oil.

Deep-fried shrimp method two.

Ingredients: half a pound of shrimp, a bag of fried powder.

Method: Put the fried powder into the small shrimp and stir well. Put oil in the pan, heat it and fry the shrimp in it, don't put too much at once, part of it will fry quickly and crispy. Fry until crispy, remove and drain the oil.

Deep-fried shrimp method three.

Ingredients: Appropriate amount of shrimp, flour and salt.

Method: Put an appropriate amount of salt in the shrimp, mix well, wait for it to absorb the flavor, and then mix with flour. Heat the hot pot, put the shrimp ** after the oil is hot, stir frequently with chopsticks, remove the shrimp when it is golden brown, and drain the oil.

Deep-fried shrimp method four.

Ingredients: 250g of shrimp, salt, eggs, flour, starch, and allspice powder.

Preparation: Beat one egg in a bowl, add flour and starch, salt and five-spice powder, stir into a batter, pour the small dried shrimp into the batter and mix well.

Method: Pour more oil into the pot, when the oil is six or seven hot, put the shrimp into the pot and fry, fry until the shrimp are golden in color, then remove the oil and put it on the plate.

Ingredients: 220 grams of fresh shrimp, three slices of ginger, 10 ml of cooking wine, 20 grams of flour, 1 small handful of Sichuan pepper, a little chicken essence, 1 red pepper, a little salt, a little five-spice powder.

1. Wash the shrimp to control the moisture, and add a little five-spice powder.

2. Add a little chicken essence.

3. Add cooking wine, chopped ginger, Sichuan peppercorns, red pepper, a little salt, mix well, and marinate for 15 minutes.

4. Add flour and mix well.

5. Heat the pan with cold oil and pour in more cooking oil.

6. Pour in the marinated shrimp and stir with chopsticks until the shrimp become golden brown and then out of the pot.

Ingredients: shrimp, starch, salt, pepper flakes.

Method 1Add starch, salt and pepper to the shrimp and mix well.

2.Pour oil into the oil pan, scoop the shrimp into it with a spoon when it is eight minutes hot, and fry the shrimp until the shrimp are golden red throughout.

Last night, I went to the seafood supermarket to buy a few fresh seafood to take to my parents' house to share, 6 large pike crabs, 6 chang fish, 1 kg of prawns, 1 kg of small shrimp, absolutely fresh! I'm so convinced! As long as I prepare a meal seriously, there is always something that I can't get out of and enjoy, this life is so bitter!

I left some shrimp and took them back to my house to fry them in the morning, so that the two of them could make up some calcium. The method is very simple, and it will be done at a glance.

Ingredients: starch, 1 egg, pepper powder, appropriate amount of salt, 1 kg of shrimp, oil.

Method 1Wash the shrimp, add an appropriate amount of salt, and simmer for 10 minutes.

2.During the period, prepare an egg, beat it and stir well, add starch and continue to stir well, such a small shrimp will not be fried one by one, simply pour the egg batter into the shrimp, or stir evenly for later use.

3.After the appropriate amount of oil in the pot is heated, add the small shrimp in three times, slide it with a colander from time to time to prevent sticking, and you can remove it when you see the shrimp are golden brown, and control the oil and serve on the plate.

Steps to fry small shrimp:

1.Wash the small shrimp and control the water, 2Beat one egg in a basin, add flour and starch, salt and allspice, 3Stir into a batter, 4Pour the small dried shrimp into the batter, 5Mix well, 6Pour more oil into the pan, 7When the oil is six or seven hot, scoop the dried shrimp into the pan with a spoon and fry it, 8Fry until the dried shrimp is golden in color, then remove the oil and serve on a plate.

Tip: Don't fry this shrimp too hot. A few yuan of shrimp fried for a **, affordable.

Ingredients: 220 grams of fresh shrimp, three slices of ginger, 10 ml of cooking wine, 20 grams of flour, 1 small handful of Sichuan pepper, a little chicken essence, 1 red pepper, a little salt, a little five-spice powder.

Steps:1Wash the shrimp to control the moisture, add a little five-spice powder;

2.Add a pinch of chicken bouillon;

3.Add cooking wine, chopped ginger, peppercorns, red pepper, a little salt, mix well, marinate for 15 minutes;

4.Add flour and mix well;

5.Heat the pan with cold oil and pour in more cooking oil;

6.Pour in the marinated shrimp and stir with chopsticks until the shrimp become golden brown and then remove from the pan.

A home-cooked way of dry-frying small dried shrimp.

Ingredients: small shrimp. 200g

Excipient starch. 20 g salt, 2 g oil.

300ml cooking wine 10ml

Steps:1Remove the whiskers and hard parts of the head of the shrimp and wash them.

2.Add cooking wine, ginger shreds, salt, starch.

3.Grasp well and marinate for 10 minutes.

4.Heat oil in a pan, add the shrimp and fry until cooked.

5.After changing color, turn over and continue to fry.

6.Fry until the shrimp become very light and are lifted when they are removed.

7.Cool in a hat.

8.Pour it into a hot high-temperature oil pan again and fry it until it floats up and takes it out.

1. Choose fresh lobster.

20 fresh lobsters were purchased at the sales market. If your family likes crunchy flavors, you can eat them with the skin. Then you don't have to choose a large shrimp, choose a smaller shrimp to make it very easy to fry the actual effect of crispy on the outside and tender on the inside. It is generally recommended to choose shrimp with a medium thumb length.

Second, it is best to clean up the hanging paste.

Cleanup is carried out first. Then add a raw egg, an appropriate amount of salt, and an appropriate amount of tapioca starch. A raw egg is able to make a large lobster fried into a golden hue.

Salt is not easy to add according to the taste; to prevent the fresh aroma of the shrimp from being obscured; Tapioca starch is appropriate to lock in the internal juice of the shrimp and make the shrimp head crunchy. Pay attention to the doneness and don't have to fry it for too long.

3. Common problems of frying in the pot.

Method 1: Put each lobster into the pot separately and slide it into the edge of the pot so that it does not stick to each other. Method 2: You don't have to put too much oil, because fried shrimp is very easy to pollute the oil, so the oil is only used once and used up next time to make other dishes (such as prawns, cabbage, lobster, and squash). Therefore, only three or four can be fried in the pot.

Method 3: After the degree of familiarity is controlled, the bubbles near the lobster are reduced from large, and the shell of the shrimp brain is almost extended. Method 4: If you want to improve the taste level of shrimp, you can add white pepper, chili powder, etc. to the paste according to your preference, but a small amount.

Ingredients: Ingredients.

250 grams of auxiliary oil for small white shrimp.

Salt to the right amount of eggs.

Flour starch to taste.

Appropriate amount of five-spice powder.

Appropriate steps. 1.Wash the small shrimp and control the water, 2Beat one egg in a basin, add flour and starch, salt and allspice, 3Stir into a batter, 4Pour the small dried shrimp into the batter, 5Mix well, 6Pour more oil into the pan, 7When the oil is six or seven hot, scoop the dried shrimp into the pan with a spoon and fry it, 8Fry until the dried shrimp is golden in color, then remove the oil and serve on a plate.

Ingredients: 250 grams of small white shrimp.

Oil, salt, salt.

Eggs to taste. Flour to taste, starch to taste.

Appropriate amount of five-spice powder.

Number of diners: Step 1

Wash the small shrimp and control the water, beat 2 eggs in a basin, add flour and starch, salt and five-spice powder, 3 stir into a batter, 4 pour the small shrimp into the batter, 5 mix well, pour more oil into the 6 pot, 7 When the oil is hot in six or seven, scoop the dried shrimp into the pot with a spoon and fry it, 8 fry until the shrimp is golden in color, you can take out the oil control and put it on the plate.

The steps to prepare the crispy fried shrimp.

Steps to prepare the crispy fried shrimp: 1 1 Clean and drain the shrimp.

Steps to make crispy fried shrimp: 2 2 Pour rice wine, salt, and white pepper into the shrimp, mix well, and marinate for 20 minutes to taste.

Steps to make the crispy fried shrimp: 3 3 Pour out the soup from the marinated shrimp and add flour.

Steps to make the crispy fried shrimp: 4 4 Mix the flour well.

Steps to fry the shrimp: 5 5 Pour an appropriate amount of oil into the pot and heat it to low heat, put the shrimp into the pot and use chopsticks to scatter.

Steps to fry small shrimp: 6 6 Fry crispy and drain the oil.

Steps to fry small shrimp:

1.Wash the small shrimp and control the water, 2Beat one egg in a basin, add flour and starch, salt and allspice, 3

Stir into a batter, 4Pour the small dried shrimp into the batter, 5Mix well, 6

Pour more oil into the pan, 7When the oil is six or seven hot, scoop the dried shrimp into the pan with a spoon and fry it, 8Fry until the dried shrimp is golden in color, then remove the oil and serve on a plate.

Tips: When frying this small shrimp, the oil temperature should not be too high. A few yuan of shrimp fried for a **, affordable.

How to cook fried river prawns? Clean up the river prawns, add green onions, ginger salt, pepper 13 spice wine, cornstarch and stir well, fry in the pan until removed.