Can glutinous rice, chestnuts, and chicken be braised together?

You can eat it, nourish your kidneys and replenish your qi!

Chestnut has the effect of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the tendons, and invigorating blood and stopping bleeding. However, Zheng Paqiao's raw food is difficult to digest, and a large amount of cooked food is easy to block the spleen and stomach, so it is not advisable to eat too much at one time. People with colds and fevers, internal fires, heavy phlegm and dampness, obesity, people with hot boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should avoid eating.

Chicken is warm, fuels fire, hyperactivity of liver yang and oral erosion, boils, and constipation are not suitable for eating. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; People with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup. Diabetics should avoid eating; Infants, people with weak spleen and stomach, indigestion, and people with rheumatism should not eat more.

Chestnut and chicken can be eaten together, chestnut and chicken have no conflict in nutrients, and eating together can also strengthen the spleen and stomach, chicken is a flat food, moderate consumption is conducive to promoting spleen and stomach health, if cooked with sweet and delicious chestnuts, the dishes are nutritious, not only can enhance appetite, but also can promote gastrointestinal digestion and absorb nutrients.

Can chestnuts and chicken be eaten together.

Chestnuts and chicken can be eaten together, and the nutrients of chestnuts and chicken do not conflict, so they can be eaten together, and the most common thing to eat with chestnuts and chicken is chestnut roast chicken.

1. Remove the coarse bones of the chicken, chop it into small pieces, remove the shell of the fresh chestnut and wash it, cut the green onion into segments, and cut the ginger into thin slices.

2. First put the chestnuts in hot water and cook them for 3 minutes, drain them, boil the oil until it is 6 hot, put in the chestnut meat and fry it until golden brown and remove it.

3. Cook the oil pot until it is eight mature, stir-fry the chicken pieces, add an appropriate amount of cooking wine after the chicken is fried in the pot, then add chestnuts, ginger slices, salt, soy sauce and water and simmer for about 20 minutes, and finally reduce the juice over high heat.

Hello, yes, because I had a dish called Chestnut Roast Chicken.

Hello dear! Chicken can be stewed with chestnuts 1Chicken is rich in protein, and it is easy to be digested and absorbed by the human body, which can promote the growth and development of the human body and have the effect of strengthening the body

Chestnut contains a large amount of starch, protein, fat, vitamins and other nutrients, which has the effect of strengthening the spleen and stomach, nourishing the kidneys and strengthening tendons. 3.Therefore, chestnut stewed chicken soup can strengthen the spleen and stomach, tonify kidney deficiency, very suitable for people with kidney deficiency, the elderly, and body deficiency, and can also promote the function of bones, teeth, blood vessels and muscles, and can delay aging and prolong life.

The dish made with chestnut stewed chicken tastes so good that it can be eaten together.

1. Materials:

Ingredients: 200 grams of chicken wings, 100 grams of chestnuts, 100 grams of spinach, 2 cloves of garlic, ginger slices, salad oil, cooking wine, refined salt, dark soy sauce, monosodium glutamate, and appropriate amount of roast sauce.

2. Method: 1. Wash the chicken wings, change the knife, and blanch them in boiling water.

2. Cook the chestnuts in boiling water, peel the shells, remove the thin skin, and take the meat. Wash the spinach, blanch it in boiling water, remove and squeeze out the water.

3. Put the pot on the fire, put in the salad oil to heat, fry the garlic and ginger slices, add the chicken wings and chestnuts, pour the dark soy sauce and fry the sauce until the chicken wings are colored, cook in the cooking wine, pour in an appropriate amount of water and boil, simmer over low heat until the chicken wings and chestnuts are ripe, then put in the spinach, sprinkle a little monosodium glutamate and continue to cook for 2 minutes.

Yes, it's still a delicious dish with the aroma of chestnuts in the chicken, and the aroma of chicken in the chestnuts. You go for it. You'll know if you eat it.

Chestnuts and chicken can be stewed together.

Chicken, chicken (chicken), refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad.

Chestnut has a history of more than 2,500 years. According to scientific experiments, chestnuts are rich in nutrients, with high sugar and starch content in the fruit, and 7% protein. In addition, it also contains fat, calcium, phosphorus, iron, a variety of vitamins and trace elements, especially vitamin C, B1 and carotene content is higher than that of general dried fruits, chestnuts are rich in nutrition, in addition to rich starch, containing monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.

Traditional Chinese medicine believes that chestnut has the effects of tonifying the kidney and spleen, strengthening the body, and benefiting the stomach and liver. It is known as the "fruit of the kidney".

Chestnuts and chicken are often eaten together. It can be stewed in soup or stir-fried.

It is not allowed to be eaten together, because the main function of glutinous rice is to warm the spleen and stomach, for some patients who often have diarrhea, eating more glutinous rice can effectively improve Eating together with chicken may accelerate the effect of diarrhea, and may also cause the body to be uncomfortable.

Can not digest well, can not eat more.

The so-called reason for restraint:

The main function of glutinous rice is to warm and replenish the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea eat it, which can have a good effect.

However, eating it with chicken can cause physical discomfort.

However, it should be noted that glutinous rice is sticky in nature and is not easy to digest, and you should avoid eating a lot of glutinous rice after eating too many greasy dishes.

But this has nothing to do with adverse reactions between glutinous rice and chickens.

Hunger that cannot be eaten together can cause physical discomfort.

Chicken can be eaten with glutinous rice.

Ingredients: 2 chicken wings.

Excipients: 80g glutinous rice, 1 teaspoon of sand tea

2 tablespoons of DAO soy sauce, 50g of carrots

1. Prepare two chicken wings.

A small bowl of glutinous rice is soaked in water a day in advance, and a carrot is prepared.

2. Use a knife to cut the chicken wings on several knife edges.

3. Slightly marinate with fine salt.

4. Mix the glutinous rice and carrots with sand tea and soy sauce.

5. Marinate for more than half an hour.

6. Wrap the chicken wings in pickled glutinous rice, wrap them in a sand cloth, and steam them in a steamer for half an hour.

7. Glutinous rice chicken wings are completed.

Chicken can be and.

Glutinous rice bai is eaten together, and can be tasted by making glutinous rice zhi chicken, and the method with the body is as follows:

The materials that need to be prepared before the plate include: 100 grams of glutinous rice, 1 piece of dried lotus leaf, 500 ml of water, 5 grams of ginger slices, 25 grams of shiitake mushrooms, 500 grams of chicken, 1 bay leaf, 5 ml of dark soy sauce, and 2 grams of salt.

1. In the first step, soak the glutinous rice in water for 2 hours, and soak the dried lotus leaves until soft.

2. Slice the ginger and cut the mushroom and chicken into cubes.

3. Put oil in the pot, add ginger, bay leaves, chicken, fry until it changes color, add dark soy sauce, salt and shiitake mushrooms.

4. Pour in the glutinous rice and stir-fry evenly.

5. Wrap it in lotus leaves.

6. Separate water from water and fire for 35 minutes.

7. When the time is up, take it out, sprinkle some spices, and it's done.

Reason for restraint: The main function of glutinous rice is to warm attack.

It nourishes the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea can have a good therapeutic effect after eating, but eating it with chicken will cause physical discomfort.

Scientific analysis: Glutinous rice chicken is a steamed dish. It is processed at a temperature of 100 °C and therefore does not produce any new harmful substances.

Glutinous rice chicken also has a complementary effect of protein, so as long as it is not eaten in excess or unclean after storage, it will generally not cause physical discomfort, but it should be noted that glutinous rice is not easy to digest, and after eating too greasy dishes, you should avoid eating a large amount of glutinous rice. (Tianhe Ordering).

Is it? However, Hong Kong dim sum glutinous rice chicken is very famous, and many zongzi are also chicken inverted. There is nothing wrong with the people who eat these. So there is no saying that chicken cannot be at the same time as glutinous rice.

It's not that you can't eat it, you have to eat less, because glutinous rice is not very digestible, and eating it with meat will easily cause flatulence, and some people will have indigestion if they have a bad stomach, which depends on their physical condition.

There are glutinous rice chickens sold in the market.

You can eat them together.

Just don't eat too much.

Chicken and chestnuts can be eaten together, and it is a great pairing. Eating chicken and chestnuts together has a good effect on blood nourishment and nourishment. Here's how to prepare two types of chestnut and chicken.

1. Chestnut chicken soup.

Ingredients: red dates, goji berries, chicken, chestnuts, ginger.

Method: 1. Remove the shell of the chestnut first, wash it and set it aside.

2. Then take half of the peeled chestnuts, stir-fry over low heat, and beat them into chestnut juice with a food processor for later use.

3. Remove from the pot and smelt the chicken fat over low heat, the taste will be fresher.

4. Pour the cleaned chicken pieces into the pot and stir-fry, add ginger slices, and fry until golden brown.

5. Pour it into the casserole, add cold water and spare chestnut juice to stew, and the water must be added enough at one time.

6. Pour the remaining chestnuts into the casserole, add salt after the water rises, skim off the foam, and the soup will look better.

7. After the soup rises, simmer over low heat, but the heat is so high that it has been simmered for several hours.

2. Chestnut roast chicken.

Ingredients: chicken thighs, chestnuts, ginger, green onions, garlic, dried red peppers, Sichuan peppercorns, cooking wine, light soy sauce.

Method: 1. Wash the chicken thighs, cut them into small pieces, blanch them and set aside;

2. Clean the chestnuts; Wash the spices and set aside;

3. Heat the oil, add the chestnuts and stir-fry until the surface changes color;

4. Remove the fried chestnuts and keep the hot oil in the pot;

5. Use the remaining hot oil in the pot and stir-fry with spices until the ginger and shallots are browned and fragrant;

6. Add the chicken pieces and fry until the chicken skin shrinks and is a little browned; Add the stir-fried chestnuts;

7. Add a teaspoon of cooking wine, an appropriate amount of light soy sauce and salt and stir-fry evenly;

8. Pour in the boiling water that has not been covered with chicken pieces and simmer over low heat for about 30 minutes;

After a few minutes, try the salty taste, not enough to add salt, and finally reduce the juice on high heat and put it on a plate.

Chicken can be eaten with chestnuts, and there is no saying that the two foods are mutually reinforcing, and sometimes they are eaten together with chicken and chestnuts.