What is the difference between black plum and black plum charcoal?

Wumei, also known as sour plum, yellow boy, Hehan plum, and dry branch plum, is the near-ripe fruit of the deciduous tree plant Prunus mume of the Rosaceae family, which is smoked by fireworks. If the green plum is soaked in salt water day and night, there is hoarfrost formation after 10 days, which is called hoarfrost plum, and its effect is similar, and it should be avoided the same. According to modern research, green plum or plum juice contains more potassium and less sodium, so people who need to take potassium-excreting diuretics for a long time should eat it; The catechic acid contained in plums can promote intestinal peristalsis, so people with constipation should eat it.

Prunes contain a variety of organic acids, which have the effect of improving liver function, so patients with liver disease should eat them. The plum acid in plums can soften blood vessels, delay arteriosclerosis, and have anti-aging and anti-aging effects.

Plum charcoal: Take the black plum, put it in the pot and fry it with a fire until it is charred and black, and it is preserved, take it out and sprinkle it with water and dry it.

Ume: Dried near-ripe fruit of plum of the Rosaceae family. In summer, the fruit is harvested when it is nearly ripe, and dried at low temperature until it turns black. The taste is extremely sour.

Wumei is good at quenching thirst and relieving cough in the lungs; It can also be used to calm the roundworms. It is mostly used for hypothermia and thirst, lung deficiency and cough; It is also used for roundworm abdominal pain. The effect of black plum meat is the same as that of black plum, and the effect is stronger because of the pure meat used.

Black plum charcoal: Take the black plum, put it in a frying container, heat it with a fire, fry until the skin and flesh are bulging, the surface is charred black, take it out and let it cool. The taste is both sour and bitter.

Wumei charcoal is good for astringent intestines, antidiarrheal, hemostasis, diarrhea, blood in the stool, collapse and leakage, etc.

Many people know that sour plum soup is made of black plum, but people don't know what black plum is, today I will make a comprehensive introduction to black plum, so that everyone can understand what black plum is, but also understand what is the nutritional value and efficacy of black plum.

What is black plum Nutritional value and efficacy of black plum 1, what is black plum.

Ume is also called sour plum or dried plum plum, it is a kind of processed plum ingredient obtained after picking green plums and smoking them by fireworks, and the color of green plums will turn black after processing, so people say that they are called black plums.

2. The nutritional value of Wuchai hall plum.

It contains a variety of acidic components that are beneficial to the human body, such as citric acid, malic acid and succinic acid.

In addition, sugar and vitamin C are also the most important in black plums, which can play a variety of effects such as stomach digestion and anti-inflammatory sterilization after people eat them.

3. The efficacy of black plum.

Ume has many effects, it can quench thirst and cough, it contains acidic components can promote the secretion of human saliva, can play an important role in quenching thirst.

In addition, the sour and astringent taste of black plum also has a certain astringent effect, which can alleviate the powder in the lungs and relieve cough and asthma, and has a good effect on human phlegm-free dry cough.

4. Ume can stop bleeding and pain.

Ume can also stop bleeding, it is fried to carbonize and then processed into powder, sprinkled directly on the wound of the trauma, can quickly stop the bleeding.

In addition, it can also relieve human abdominal pain, and has a good therapeutic effect on human abdominal pain caused by roundworms and abdominal pain caused by blood stasis.

Plum is the dried fruit of the apricot plant of the Rosaceae family, its color is jet black, so it is called black plum, it grows and matures in the summer of each year, and the flowering period is in the winter and spring.

1. Variety introduction

The plum tree is a small tree of the family Rosaceae, with a height of between four and ten meters, the bark is light gray, the surface is smooth, the leaves are ovate or oval, its flowering period is in the winter and spring of each year, the flower color is white, and the fruit ripens in summer.

2. Prune

In the process of cultivating plum trees, the overgrown branches should be cut off to promote the germination of new branches, and then the branches and leaves of the plum trees that grow too densely should be cut off to increase the light area between the plants.

3. Replenish water

Plum trees are suitable for growing in a humid environment, when cultivating for it to be watered once a week, soak all the soil, the summer temperature is higher, the water evaporates faster, at this time you need to water every three days, and spray water mist on the branches and leaves to improve the humidity of the environment.

4. Provide nutrients

In the process of growing plum trees, the demand for nutrients is greater, in the process of breeding, it is necessary to provide it with well-rotted farmhouse fertilizer or nitrogen, phosphorus and potassium compound fertilizer, so that the plants can absorb balanced nutrients, and after fertilization, water should be supplied to the plum tree in time, and the fertilizer should be diluted, so that the plants can better absorb nutrients.

Ume is a common Chinese herb and a delicious ingredient. It is often used in the preparation of various Chinese herbal formulas and gourmet dishes. The shape of the black plum is small, rounded, and usually has a dark purple skin.

The inside is a bright yellow flesh with a sweet and sour taste. In China, black plum is regarded as a precious ingredient for both medicine and food, and has a high status in both the Chinese medicine and culinary circles.

The medicinal value of black plum is mainly reflected in its effects of moistening the intestines, quenching thirst, moistening the lungs and relieving cough, calming and calming the nerves. It is widely used and sold for symptoms such as constipation, thirst, cough, blindness and sleep. In addition, black plum is also used as an excipient in the processing of medicinal herbs, and is often used as an important part of other traditional Chinese medicine formulations.

In terms of cooking, ume is widely used to make a variety of gourmet dishes. The sweet and sour taste of black plum makes it a very distinctive condiment that can be used to make sweets, preserves, cakes, pastries and other desserts. At the same time, due to its laxative effect, black plum is also used to make some foods with beneficial health effects, such as black plum wine and black plum juice.

In short, black plum is a very valuable ingredient for Chinese medicinal materials and gourmet delicacies. It is not only rich in medicinal properties, but also can add a lot of fun to people's eating life. Therefore, whether it is in the world of traditional Chinese medicine or in the world of cooking gods, black plum has a very high status and important role.

Henan Dragon Net. The difference between black plum and plum blossom The difference between black plum and red plum blossom.

on 2022-05-02

The difference between black plum and plum blossom The difference between black plum and red plum blossom.

Illustration of the article. Illustration of the article.

1. Different branches: the color of the branches of the black plum is black and red, and the bark and epidermis of the branches are black; The color of the branches of the red plum blossom is brownish-purple, and the branches that connect the flowers are green with many markings.

2. The color of the flowers is different: the flower color of the black plum is generally vermilion, and there are a small number of purple flowers, which are relatively dark; The color of the red plum blossoms is red or pale pink, and the color is relatively light.

3. Different meanings: black plum is the flower of black plum, and black plum is just a general term, not referring to a certain variety, referring to the plum blossom variety with red flowers, which is a large category; Red plum is a variety of plum blossoms, which refers to the flowers of the red plum plant.

Planting plum blossoms should pay attention to frequent watering during the growth period, to keep the potting soil moist, but can not leave stagnant water, can not be too wet and too dry, watering as far as possible to use the principle of seeing dry and wet. Plum blossoms should be planted in a warm and suitable environment with sufficient light, plum blossoms are very sensitive to temperature changes, and plum blossoms should pay attention to the maintenance of environmental temperature.

The black plum is the flower of the black plum, and the black plum is just a general term, not referring to a certain variety, referring to the plum blossom variety with red flowers, which is a large category.

The black plum is a flower, and the black plum is a tree, and the fruit that bears on it is not the same.

On our side, when corn is planted in autumn, when the corn comes out of the ears, some corn trees do not receive corn cobs, and what grows is black plum, and black plum is called black plum with a long fried mouth, and it is called black plum if it does not have a long fried mouth.

Plum blossom alias: black plum.

The leaves are ovate or elliptic, often with small sharp serrations, grayish-green. The flowers are solitary or sometimes 2 in the same bud, centimeter in diameter, fragrant, open before the leaves The calyx is usually reddish-brown, but in some varieties the calyx is green or greenish-purple and the petals are obovate, white to pink. The fruit is nearly spherical, 2-3 cm in diameter, yellow or greenish-white, pubescent, the flesh of the sour fruit is oval-shaped with the nucleus, slightly flattened on both sides.

The flowering period is winter and spring, and the fruiting period is from May to June.

First, the efficacy is different.

1. Wumei effect: It has the effect of astringent lungs, astringent intestines, shengjin and ascaris.

Second, the growth environment is different.

1. Wumei growing environment: It is cultivated all over China, but it is the most in the provinces south of the Yangtze River Basin, and there are also a few varieties in northern Jiangsu and southern Henan, and some varieties have been successfully introduced in North China. Japan and North Korea also have them.

2. Prune growing environment: Southwest France is the homeland of plums, and plums in California are produced here.