How to make a hair cake at home, how to make a hair cake at home

Pumpkin hair cake. Ingredients: pumpkin, self-rising flour, milk, dried fruits.

Method: 1. Peel the pumpkin, cut it into pieces, cook it, and mash it into a puree;

2. Add spontaneous powder and hot milk while hot, because fermentation requires a certain temperature, and unlike making small pumpkin, making pumpkin cake should be adjusted into a relatively thin pumpkin paste, that is, a certain fluidity is required;

3. Put the pumpkin paste into an airtight container, leave it at room temperature for 1-3 hours, wait for it to double in size, and steam it for 20 minutes.

Comments: The pumpkin hair cake has a very fluffy texture and a special aroma of flour products, which is an excellent choice for breakfast. You can also add a variety of dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnut kernels, red dates, and so on.

Corn cake. Dish name: corn cake.

Ingredients: 150 grams of cornmeal, 50 grams of millet flour, 200 grams of plain flour, 20 dried red dates, 20 grams of raisins, 40 grams of sugar, 5 grams of dried yeast, about 280ml of water

Method: 1. Soak the dried jujubes in warm water for an hour after washing, and wash the raisins.

2. Mix cornmeal, millet flour and flour with sugar and dry yeast.

3. Pour in water and mix into a thin and moderately thick batter.

4. Thin coat a layer of oil (anti-stick) in the mold, and put some raisins.

5. Pour the batter into the mold half the height and let it ferment in a warm place for about 40 minutes.

6. Wait for the batter to be sent to the mold 9 to full.

7. Put some red dates and raisins on the surface, put them in a steamer and steam them over high heat for 35 to 40 minutes.

2. Millet flour can be left alone, or replaced with the same amount of cornmeal or ordinary flour.

3. The total amount of grains should not exceed the ratio of flour at most 1:1, otherwise it will affect fermentation and the taste will be rough.

4. If you don't use a mold, it is best to put it in a steamer basket to steam, put a drawer cloth in the cage in advance, pour the adjusted batter into it, and steam it directly after fermentation.

5. After the batter is adjusted, it should be put into the steamed container for fermentation, and the container cannot be changed after fermentation.

6. The steaming time should be adjusted according to the size of the container, and the lid should not be opened during the steaming process.

Since I was a child, my grandmother taught me to do this, and I never had to go out to buy cakes anymore.

Fat cakes do this The whole family does not have enough to eat.

Material. 300 grams of peeled pumpkin, 260 grams of flour, 20 grams of sugar (15 grams in the original recipe), 3 grams of yeast powder, 80 100 grams of water (I used 90 grams), and an appropriate amount of wolfberries (I used 36 grains).

Method. 1.Slice the pumpkin and steam it in a rice cooker (just cook the pumpkin the way you like, either steam or boil or microwave.)

2.Add sugar while hot, press into a pumpkin puree, let cool and set aside.

3.Pour the cooled pumpkin puree into the bread maker bucket and add all other ingredients; (Don't finish all the water at once, because the way of cooking pumpkin is different, the moisture of pumpkin puree is different, so the amount of water should be decided according to the actual situation).

4.Stir into a paste-like pumpkin batter; (Actually, you don't have to use a bread machine to stir the batter, I'm just greedy for convenience, and I just let the bread machine help stir while eating, in fact, you can just use chopsticks to stir evenly into a puree).

5.Apply a layer of butter (or salad oil) to the bottom and perimeter of the mold, add pumpkin batter, and let it ferment in a warm and moist place until it is twice as large as the wax (I used a 6-inch chiffon cake mold).

6.After the pumpkin batter is fermented, put the cleaned and dried goji berries on top of the batter to make your favorite shape. Put it in a steamer, turn the heat to medium for a total of 25 minutes, turn off the heat, and simmer for another 5 minutes.

7.Let cool after baking; If the surface is wet (there is sweat), you can turn the cake upside down on the baking net, and if it feels dry, you don't need to buckle it upside down, and let it cool before removing the mold.

8.After the cake is cooled, remove it from the mold and cut it into pieces.

Prepare an electronic scale for the kitchen.

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100 grams of flour and 100 grams of corn flour are poured into a dish.

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Add 1 egg, 20 grams of sugar, and 3 grams of yeast.

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Add an appropriate amount of warm water and stir well until the batter-like lid is covered and fermented.

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Wash the raisins, wash the jujubes, cut them and take the pits.

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When the batter has doubled in size, brush the basin with a layer of cooking oil, pour in the batter, and put dates and raisins on top.

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Add cold water to the steamer, put in the batter, bring to a boil over high heat, steam for 30 minutes, turn off the heat and steam for 5 minutes.

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The cake is steamed.

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Cut into pieces and put them on a plate, and the fluffy and delicious fat cake is ready to eat.

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end precautions.

After the cake is steamed and turned off the heat, do not boil the pot immediately, but simmer for 5 minutes.

Cake recipe 1.

Ingredients: rice flour, flour, yeast, baking powder, raisins, green silk, red silk.

Method:1Prepare all the ingredients.

2.Prepare a clean basin, put the appropriate amount of rice flour, flour, yeast and baking powder into the basin and stir thoroughly, then slowly add the appropriate amount of warm water.

3.Note that we need to stir constantly while adding water, and usually, we can pick up the dough and it will flow down and it will be kneaded.

4.Place the batter on a damp cloth and smooth it completely.

5.Then cover with a damp drawer cloth and set it aside, and wait for it to ferment to double its original size.

6.Sprinkle an appropriate amount of raisins and green and red shreds evenly on top of the dough.

7.Add an appropriate amount of water to the pot, boil over high heat, and then put the prepared noodles into the pot and steam.

Cake method two.

Ingredients: eggs, flour, yeast, chicken, pork, cheese, pumpkin, water.

Method:1Start by cleaning the prepared fresh pumpkin and cutting the cleaned pumpkin into evenly sized pieces.

2.Add an appropriate amount of water to the pot, boil over high heat, and then put the pumpkin pieces into the pot and steam over high heat.

3.After the steamed pumpkin is removed, press it into a pumpkin puree and set aside.

4.Fresh pork and chicken are cleaned and cut into slices.

5.Put the sliced meat into a blender, then add an appropriate amount of cheese slices and puree until you put them in a bowl for later use.

6.Put the prepared pumpkin puree into a bowl, add an appropriate amount of eggs, and stir well with chopsticks.

7.Put an appropriate amount of flour into a basin and add an appropriate amount of yeast.

8.Add an appropriate amount of water, pumpkin puree and meat puree to the flour and stir thoroughly.

9.Prepare a grinding tool, pour the stirred dough into the grinding tool, and put it in the refrigerator for 6 hours.

10.If you have a steamer, you can put the abrasive into the steamer and steam for 20 minutes, and if you don't have a steamer, you can use a steamer to steam it.

11.Don't rush to take out the steamed hair cake, you can simmer for 5 minutes and then take it out and eat.