How to boil honey grapefruit tea to remove bitterness, how to remove bitterness from homemade honey

The little secret that the grapefruit peel is not bitter.

Add a little salt to the cut grapefruit peel, rub it with medium force until the grapefruit peel is sticky and sticky, rinse with water; Repeat three times, rinse the soaked grapefruit peel again, put it in a small pot, add water and a little salt, boil for about 10 minutes, remove it, rinse it and squeeze out the water.

When you boil grapefruit better, you must wash the surface, and when you boil it, you must put more sugar on low heat and add more sugar, and you can break off the bitterness.

How to make the home-style version of honey grapefruit tea:

Ingredients: 1 grapefruit peel, red heart grapefruit meat, honey, sugar, salt.

Production method: 1: First of all, rub and clean the grapefruit peel with salt, peel off the grapefruit peel with a paring knife, the thinner the better, cut the skin at both ends, and then cut it from the middle, so that the flesh is easy to peel off, peel a lot of grapefruit flesh and put it aside for later use.

2: Don't make the grapefruit peel white, then cut the grapefruit peel into thin strips, rub it several times with salt, then dry the water of the grapefruit peel, and soak it in warm salt water for 30 minutes to remove the bitter taste of the grapefruit.

Three: Put the soaked grapefruit peel into the pot, add 400 grams of water, a spoonful of salt, boil for 10 minutes, wash it with water 4-5 times at the end and then grab the water.

4: Add an appropriate amount of water, sugar, red grapefruit meat, and boiled grapefruit peel to the main pot, cover the pot, and simmer for about half an hour. After it has cooled completely, pour in the honey and stir well, and put it in a sterilized sealed container.

Honey grapefruit tea "ingredients".

Honey grapefruit tea "ingredients".

Grapefruit: 500 grams (with belt).

White sugar: 100 grams (preferably sucrose).

Glass bottle: 1000cc is the best, boil with water for 5 minutes to sterilize and set aside.

Steps. 1. Soak the grapefruit in hot water for about 5 minutes, wash and dry. The hot water is controlled at about 65, it feels hot but not hot, and soaking can fully open the pores of the epidermis, which is convenient for washing, peeling and pickling.

2. Use a knife to scrape off the outermost layer of yellow-green skin, try to be thinner, and bring less white flesh inside, otherwise it will be very bitter. Cut the yuzu peel into thin strips, the finer the better. Then put a little salt to pickle, which is the essence of yuzu expectorant and antitussive.

A wide variety of honey yuzu teas.

Assortment of honey grapefruit tea (21 photos).

3. Peel out the pulp, remove the core and thin skin, mash it with a spoon, or break it by hand, it is very easy to break.

4. Put the grapefruit peel, pulp and rock sugar into a clean pot (preferably without sticking to the pot), add a bowl of water and boil, cook over high heat until the pot is boiling, change to low heat, boil until viscous, and the grapefruit peel is golden and translucent; During this period, stir often so as not to stick to the pan, about an hour, with a spoon can only pick up a small amount of juice when the fire is stopped, let it cool.

5. When the viscous grapefruit soup is cooled, about 65 or so, add honey and stir well (be sure to wait for the grapefruit paste to cool before stirring in, otherwise the nutrients in the honey will be easily destroyed by high temperature), put it in the prepared empty bottle, and put it in the refrigerator for about a week. The longer it is refrigerated, the better it tastes.

6. It is best to use warm water when brewing, so that the original nutrients will not be destroyed. It can also be eaten as jam, which has a unique flavor.

The reason for the bitterness of honey yuzu tea is the yuzu pulp, which is the white part between the skin and flesh of the yuzu fruit, which contains a large amount of naringin, which causes a bitter taste. Therefore, when making honey yuzu tea, you must pay attention to the treatment of the grapefruit peel and try to remove the yuzu pulp.

1. Too much white flesh

The grapefruit peel itself has a bitter taste, and if there is too much grapefruit white pulp when cutting the grapefruit peel, the bitter taste will be more obvious, so when we cut the grapefruit peel, we should cut it as thin as possible and bring as little white as possible.

2. Put too little honey

The reason for the bitterness of honey grapefruit tea may also be that there is too little honey, honey contains a lot of fructose, which can well cover the bitterness of the grapefruit peel, if the honey is not put enough, it may cause the taste of honey grapefruit tea to be bitter.

3. The marinating is not sufficient

When making honey grapefruit tea, the grapefruit peel is generally rubbed and pickled with salt to remove the bitter taste of the grapefruit peel, and if the marinating time is not enough or it is not pickled, it may lead to a bitter taste.

4. The reason for the grapefruit itself

The bitter taste of honey grapefruit tea may also be related to the pomelo itself, some varieties of pomelo have a bitter taste compared to ordinary pomelo, so the honey pomelo tea made is also more bitter.

The bitterness of grapefruit peel is a kind of post-bitterness, which is due to the destruction of the fiber structure in the process of peeling, resulting in an enzyme that remains in these fiber structures to catalyze the conversion of bitter precursors (limonin precursors) into limonin, which makes the grapefruit peel much bitterer than the flesh of grapefruit, and of course, there is also a bitter substance called naringin that has always existed. And these bitter tastes are very useful for human health.

The trick to not bitter yuzu peel:

Add a little salt to the cut grapefruit peel, rub it with medium force until the grapefruit peel is sticky and sticky, rinse with water; Repeat three times, rinse the soaked grapefruit peel again, put it in a small pot, add water and a little salt, boil for about 10 minutes and remove it.

Rinse well and squeeze out the water, and the grapefruit peel after this treatment basically has no bitter taste. Note that boiling is very important, if you just soak without boiling water, the bitterness cannot be completely removed.

3. Not all varieties of pomelo are suitable for making honey pomelo tea.

When choosing grapefruits, choose the tip instead of the round (the sharper the better), choose the big instead of the small (the big one will be better when ripe), choose the yellow one instead of the green one (the yellow one ripens earlier than the green one), choose the heavy one and not choose the light one (the heavy fruit is fuller) and hold the bottom end with your fingers, and it is best to press the one that does not move.

4. Peel off the grapefruit peel and scrape off the white flesh inside, it is best to scrape it slowly with a knife, the thinner the better. The white flocculent inside the grapefruit peel should be scraped as clean and thorough as possible. When peeling the grapefruit flesh, you should also pay attention to the fact that the grapefruit flesh should not have white flocculent on it, and it is best to remove even the silk on it.

5. The amount of rock sugar and honey can be increased or decreased according to personal taste.

6. After it is done, it should be sealed in a can, and it will be eaten after two or three days, and it should not be drunk now. The longer it is left out, the less bitter it will be.

How to make honey grapefruit tea without bitterness is as follows:

First carefully scrub the skin of the grapefruit with salt, then rinse it with water, peel off the grapefruit peel with a fruit knife, then cut the grapefruit peel into thin strips, peel the pomelo pulp, add an appropriate amount of water to the pot, put in rock sugar and grapefruit peel to boil, add the grapefruit pulp to boil after the water boils, turn to low heat after boiling, slowly boil the viscous, the color changes to dark yellow, and add honey to bottle after cooling.

Steps

Prepare a grapefruit, scrub the skin repeatedly with salt, and use a toothbrush dipped in salt to scrub the surface to remove wax and other things on the surface of the grapefruit peel. Peel off the skin on the surface of the grapefruit, try to be as thin as possible, and don't shave off the white part. Cut the skin into 1mm thick shreds with a knife, scrub it repeatedly with salt, then rinse it with water, repeat this step 3 times, and then soak it in salt water for at least a few hours, it is best to soak it overnight in advance.

Boil the peel in salted water for 10 minutes, wash with water and let cool. Pull out a quarter of the pulp, tear it as much as possible, and wash the peel that has been soaked overnight with water; Blanch some of the bitterness from the flesh with boiling water. Pour in 2 bowls of water, put in 2 handfuls of rock sugar, if you like to eat sweet, you can put more rock sugar.

Once the rock sugar is completely melted, add the pulp and peel and stir repeatedly, so as not to stick to the pan. This process takes about 1 to 2 hours, boil until thick, turn off the heat, and remove from the heat. Transfer the pulp and other mixtures to a container, use a lock box about two-thirds of the way to the table, add one-third of the honey, stir well, then seal, and put it in the refrigerator for more than 3 days, the longer the refrigeration, the better the taste.

You can add a little rock sugar.

Ingredients: 1 grapefruit peel, half a grapefruit meat.

Excipients: a pinch of salt, 500 grams of water, 200 grams of honey, 190 grams of rock sugar.

1. Clean the skin of the grapefruit first, wipe it dry, then take an appropriate amount of salt, and repeatedly scrub the surface of the grapefruit with your hands to rub off the fruit wax of the grapefruit skin.

2. Scrape off the grapefruit peel with a planer, try not to scrape the white part, because the white part is more bitter, and the pomelo tea will have a bitter taste.

3. Use a knife to cut the scraped grapefruit peel into shreds, try to be as thin as possible, so that it is easy to cook.

4. Put an appropriate amount of salt in the appropriate amount of water, put the shredded grapefruit peel into it, and soak it for 1 hour to remove the bitterness.

5. Peel out the grapefruit flesh.

6. Add 500 grams of water and rock sugar to the pot and boil together, stirring from time to time when boiling to prevent the rock sugar from sticking to the pan until all the rock sugar is boiled.

7. Pour all the grapefruit peels into the pot and cook.

8. Then pour in the grapefruit meat and cook together.

9. Cook slowly over medium-low heat, about 40 minutes, pay attention to keep turning, otherwise it is easy to stick to the pan, and when the grapefruit peel becomes transparent and the soup begins to thicken, you may turn off the heat.

10. Put it in a pot to cool slowly, then pour in honey and mix well, then you can bottle it and refrigerate it.

It is very happy to drink a cup of honey yuzu tea in autumn or winter, but many people say that the honey yuzu tea they make will have a bitter taste. Today, I will tell you how to make honey grapefruit tea correctly?

Yuzu peel is also a very important material when making honey yuzu tea, so the yuzu peel will not be thrown away, and the yuzu peel will definitely stick to some yuzu pulp. Both the grapefruit peel and the pomelo pulp will have some bitter taste, and if you don't handle it cleanly, then the bitter taste will occur later. If it is not processed properly, soaking in honey will not reduce the bitterness of the yuzu peel, but will only make the bitterness of the yuzu peel stronger and stronger.

So many people, even if they add a lot of honey, it will not make honey yuzu tea sweet and sour.

First of all, we need to prepare a fresh grapefruit, then prepare some rock sugar salt and honey, clean the grapefruit, rub it on the surface of the grapefruit peel with coarse salt, and remove the wax on the surface. Next, wipe all the moisture on the grapefruit peel and start peeling the grapefruit, separating the pomelo pulp from the grapefruit peel. Keep in mind that the less white skin on the pulp, the sweeter it will be, and the better it will taste when you make it.

It's best when we deal with grapefruit peels, don't leave any grapefruit pulps, otherwise it will be very bitter. The grapefruit peel is scrubbed with table salt, mainly to remove some of the bitter taste. Be sure to wash the grapefruit pulp on the grapefruit peel, so that it will not be very bitter.

After cleaning the yuzu peel, cut it into shreds, then put the yuzu peel in clean water and wash it repeatedly.

Next, we prepare a clean pot, put the grapefruit peel and grapefruit flesh in the pot, boil it with water, pay attention to the amount of water, and when the grapefruit peel and grapefruit pulp are boiled, start to add an appropriate amount of rock sugar. You can put more rock sugar in it, which will reduce the bitter taste. Next, it is time to bottle, it is best to prepare an airtight jar, put all the prepared grapefruit pulp in the sealed jar, and then add a large amount of honey and stir well.

When making in advance, you should clean these grapefruits, put them aside and let them go away, you can add some lemon juice and white sugar, and stir them constantly, so that the taste will become very sweet and will not have a bitter taste.

The white hair inside the grapefruit should be removed, and then the grapefruit peel should be cut into thin strips, boiled with boiling water first, and then added water to continue boiling after the water was poured out, and after boiling, the water was poured out, and then some rock sugar was added, and then some water was added, so that the honey grapefruit tea boiled out would not be bitter.

Put the grapefruit peel and grapefruit meat in a pot and boil it in water, and then add rock sugar directly after boiling, so that the bitterness can be well removed.

Add honey or rock sugar.

If honey grapefruit tea is very bitter, it may be due to the fact that the grapefruit peel is not processed well, or the honey rock sugar is less, you can add an appropriate amount of honey rock sugar to increase the sweetness, reduce its bitterness to a certain extent, and thus remedy the taste of honey grapefruit tea.

Honey grapefruit tea to make a non-bitter way:

1. The main reason for the bitter taste of honey grapefruit tea is that the grapefruit pulp is not cleaned, so it is necessary to clean the pomelo pulp when processing the grapefruit, so as to effectively avoid the bitter taste of the honey grapefruit tea made.

2. Peel off the pomelo peel and gently scrape off the outermost yellow layer with a knife, and at the same time, the pomelo peel can be cut into thin strips and then marinated in salt water for another hour, which can effectively improve the taste of honey grapefruit tea.

3. Rock sugar should be added to grapefruit tea when boiling and honey should be added after boiling, so honey and rock sugar can be used to cover up the bitter taste of grapefruit, but the amount of honey and rock sugar, especially rock sugar, must be controlled.