How to make braised pork stew with potatoes, braised pork stew with potatoes to prepare

1. Wash the meat and cut it into small cubes of about 2 cm.

2.Prepare all the necessary condiments, ginger, garlic, chili, Sichuan pepper, star anise, bay leaves, (bay leaves can be left out) light soy sauce, rock sugar, 3Cut the potatoes and set aside.

4.Add water to the pot, pour in the cut meat pieces and cook for about 3 minutes after the water boils, drain and set aside

5.Put a little oil in the pot, turn the oil to low heat and pour in the rock sugar, stir-fry quickly until the rock sugar bubbles golden brown.

6.When the rock sugar is golden brown, add the pork belly and stir-fry quickly.

7.Then add the prepared light soy sauce and dark soy sauce, and a small spoon of cooking wine to continue to stir-fry, stir-fry and then add the prepared condiments, 8. Add an appropriate amount of water, cover the lid and cook for about 30 minutes (during which you should see if the water is enough, and if it is not enough, you have to add some points).

When the minutes are up, add the prepared potatoes, cover and simmer for 10 minutes.

10. After the potatoes are ready, there is no extra soup and you can go straight out of the pot! Braised pork stewed potatoes are complete!

How do you cook braised pork stewed potatoes? Wash the pork belly potatoes and cut them into small pieces, blanch the pork belly in cold water, leave oil at the bottom of the pot and add rock sugar, then add the pork belly and stir-fry, and finally add the potatoes.

When I make this dish, I want to buy pork belly, come back and wash the pork belly first, boil it in hot water, take it out and put oil in the drying pot, put the braised pork in a flat and flat incense, then put the green onion and ginger, and then make noise, put boiling water, don't put cold water, after finishing it, give him stew, stew and stew for two hours, and then put potatoes, the potatoes are very cooked, and the potatoes can be eaten after the potatoes are stewed, very delicious meat, very smooth and tender, and the potatoes are also very fragrant.

If you want to stew potatoes with braised pork, you first have to prepare some pork and potatoes, and then boil the potatoes and braised pork together, which is braised pork stewed potatoes.

Wash the pork belly and cut it into pieces, put it in cold water and boil it over high heat to remove the foam, cook for five minutes, peel and wash the potatoes, cut the pieces into the water, heat the pot and pour in the oil, put the pork belly in the pot and fry it over medium heat until the meat pieces are golden, fry the fat oil, pour out the fat oil for later use, change to medium heat and put in some sugar, stir-fry the meat pieces, until the rock sugar gradually melts, pour in the braised soy sauce and stir-fry evenly for coloring, pour in light soy sauce, put in the ingredients, chopped green onions, ginger, stir-fry evenly and pour in boiling water, and then burn for another 20 minutes, put in an appropriate amount of salt, monosodium glutamate, collect the juice over high heat, and remove from the plate.

The method of braised pork and stewed potatoes is fatty but not greasy.

Material. Ingredients: pork belly, potatoes, broth, star anise, cinnamon, bay leaves, dark soy sauce, cooking wine.

Make. 1. The pork belly should be washed and cut into square pieces the size of mahjong tiles, and the meat should not be cut too small, too small and easy to shrink and crumbly, and there is no appearance. After cutting, soak in cold water and put half a glass of cooking wine in the water.

Immerse in water to soak the blood in the capillaries, and add wine to the water to make it easy for the meat fiber to absorb and remove the flesh. The meat should not be soaked more, and the umami will be lost if it is soaked more, and it can be soaked for about 15 minutes.

2. Put oil in the wok, melt 2 tablespoons of rock sugar over low heat, until the sugar changes color and bubbles, quickly put the meat in and keep stir-frying, stir-fry until the oil comes out, and the meat is not greasy.

3. Then prepare a hot broth (if you don't have it, use water), a package of ingredients (star anise, cinnamon, bay leaves, etc., I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring to a boil, add a large spoonful of dark soy sauce, a spoonful of cooking wine, and then cover the lid and simmer over low heat 1

For more than an hour, the meat has seven potatoes when they are ripe, and the time is about 20 minutes before the pot is cooked. (Check the standard of rotten meat, poke it with chopsticks, and easily fork it into the meat, indicating that the meat is rotten) Finally, put salt and other seasonings, and collect the soup until it is viscous.

Ingredients: 200 grams of pork belly, 10 small potatoes.

Excipients: 5 grams of green onion, 10 grams of ginger, 1 star anise, 2 tablespoons of red bean curd, 1 piece of red bean curd, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon of rock sugar.

The steps to make the braised pork and stew potatoes are as follows:

1. Soak the pork belly in water for dozens of minutes, wash and cut into small pieces.

2. Wash the small potatoes, cut them in half with the larger ones, and the skin can be removed.

3. Mix the sauce in advance, add light soy sauce, dark soy sauce, cooking wine, rock sugar, red bean curd juice and 1 piece of red bean curd to the bowl, and mash the bean curd.

4. Put ginger slices and pork belly in a pot of cold water, add a spoonful of cooking wine to boil, skim off the foam, remove and drain.

5. Spread a few slices of ginger on the bottom of the rice cooker, then spread the diced potatoes, and spread the blanched pork belly on the potatoes.

6. Pour the prepared sauce evenly over the pork belly, put an star anise in it, but pour in hot water, and the amount of water is the same as that of the meat. Cook in rice cooker mode for 30 minutes, jump to keep warm, flip it, and cover and simmer for a while. There may be a lot of soup in the rice cooker, so you can put the potatoes and braised pork in other pots to collect the juice.

7. Sprinkle some chopped green onions after cooking, and the braised pork with small potatoes is ready!