How to make braised pork, how to make braised pork

Braised pork is a well-known popular dish, and each major cuisine has its own characteristics of braised pork. It uses pork belly as the main ingredient, it is best to use fat and thin three-layer meat (pork belly) to do, the pot is mainly in a casserole, and the meat is fat and thin, sweet and soft, nutritious, and mellow in taste. Material:

Pork belly, dark soy sauce, star anise, ginger, pepper, hemp oil, rock sugar, garlic, salt. Steps: 1. Prepare the ingredients, wash the pork belly and cut it into mahjong pieces.

2. Heat the pot and put sesame oil, stir-fry ginger slices, garlic, peppercorns, star anise. 3. Pour in the pork belly and stir-fry until slightly charred on both sides, add cooking wine or white wine, soy sauce and rock sugar. 4. Transfer to the casserole, add an appropriate amount of boiling water, simmer for an hour, pay attention to turning over frequently, on the one hand, evenly coloring, on the other hand, to avoid the pork skin sticking to the pan.

Sprinkle some pepper and salt before removing from the pan and you're done. 5. Serve it out and put it on the table, and the appetite will be better.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.

With a drop of water and without spices, you can make delicious braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

The pork belly should be fried first.

The home-style braised pork method is delicious and the rice is fat but not greasy.

Before starting the formal production, we first need to prepare the following ingredients: 1000 grams of pork belly, 3 star anise, 2 cinnamon, 5 bay leaves, 5 dried chilies, 1 piece of ginger, 2 white green onions, 40 grams of rock sugar, an appropriate amount of chopped green onions, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, and 2 tablespoons of cooking wine.

Step 1: Clean the pork belly first, then put cold water into the pot, add the ginger leftovers and a few green onion slices, add 2 tablespoons of cooking wine to remove the smell and fragrance, then cover the pot, ** cook the pork belly!

Step 2: After the pork belly is cooked, take it out and let it cool until it is not hot, and then according to your preference, change the knife and cut it into rectangular strips of uniform size, but it is not recommended to cut it too small, the cooked pork belly is easier to cut, and the shape can also be cut more square, and the cut pork belly is put on a plate for later use. Then slice the prepared ginger, chives and other ingredients, and put them on a plate for later use.

Step 3: Heat the pot, put the chopped pork belly into the pan one by one, fry until browned on all sides, fry part of the fat of the pork belly, and then serve it out for later use.

Step 4: Fill out most of the lard, leave the bottom oil, then add 40 grams of rock sugar, stir-fry slowly over low heat, fry the rock sugar, fry it into sugar, then put in about 750 ml of boiling water, then put in the fried pork belly, put in the ingredients (ginger, green onion, star anise, cinnamon, bay leaves, dried chili), then cover the pot, boil over high heat, and then turn to low heat and simmer for 45 minutes.

Step 5: After stewing, there is not much soup left in the pot, use chopsticks to pick out the spices, and then turn to high heat to collect the juice, remember to stir with a spatula while burning when collecting the juice to prevent the pot from pasting, and when the soup is thick and wrapped on the top of the pork belly, you can put it out of the pot and put it on the plate, and finally sprinkle with chopped green onions!

Such a fatty but not greasy, melt-in-your-mouth [braised pork] is completed, friends who like this food, just follow along and try it, to ensure that this taste will not disappoint you!

Braised pork is a well-known popular dish made with pork belly as the main ingredient, and pork hind legs can also be substituted for 1. It is best to choose fat and thin three-layer meat to do, the pot is mainly a casserole, and the meat is fat and thin, sweet and soft, nutritious, and melts in the mouth. Braised pork is widely spread in various parts of China, and there are as many as twenty or thirty kinds of methods, which have a certain nutritional value1.

The key to making braised pork is to clean the pork belly first, then put cold water in the pot, add the ginger leftovers and a few green onion slices, add cooking wine to remove the smell and increase the flavor, and then cover the pot, ** cook the pork belly2. Next, cut the cooked pork belly into evenly sized rectangular strips and place them on a plate for later use. Finally, heat the oil, add rock sugar and stir-fry until melted, add the pork belly and stir-fry, add an appropriate amount of soy sauce, dark soy sauce, rice wine, white sugar, green onions, ginger and other seasonings, add an appropriate amount of water, bring to a boil, turn to low heat and simmer slowly1.

How to make braised pork: Cut pork into cubes and stir-fry it in boiling water? Then put it on. The teriyaki ingredients are sure to be delicious.

Simmer slowly over a slight heat, and the deliciousness is all in the heat. The method is super simple, and it is not an exaggeration to say that if you have hands, you will do it. You can make it with a casserole, an enamel pot, or even a rice cooker, so let's take a look.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

How to cook braised pork? Come and get it