The correct way to peel the grapefruit, the correct way to peel the yuzu is simple

Learn these three ways to peel a grapefruit, and you can peel it in 1 minute.

First method:Wash and dry the grapefruit, use a fruit knife to draw a circle from the middle, try not to scratch the flesh, this try twice to have experience, and then use a rice spatula to insert it from the middle, first turn a circle along the knife mark from the upper part, a small bowl will come out, and the same method can take out the grapefruit completely.

The second method:Wash and dry the pomelo, cut off the tip of the head with a fruit knife, draw four knives from top to bottom, try not to hurt the flesh, use a rice spatula to insert one of the cherry slices can easily open the stool to peel off, the same method will peel the whole pomelo and then use cotton thread at the top to get stuck in the middle of the pomelo petal and pull it down, you can easily break the pomelo or directly use a rice spatula.

Tips for peeling grapefruit1. When peeling the pomelo peel, the force should be moderate, otherwise the peeled pomelo will be easy to break.

2. When taking the grapefruit peel, if you feel that it is more laborious, then you can first put the grapefruit you bought home on the table and grunt it a few times, or rub the surface of the grapefruit a few times, so that the peel of the grapefruit will become looser, and it is easy to peel off the peel.

The correct way to peel yuzu is as follows:1. As shown in the picture, first cut off the two ends of the grapefruit, and it is better to quickly cut it to the edge of the pulp. You can test the thickness of the whole peel by pressing and then cutting it down, or you can cut it a little less, cut it open and observe it before cutting until you reach the edge of the pulp.

<>4. As shown in the picture, take half of the grapefruit and cut it from one side, taking care not to cut it into the meat. Cut from the peel of the interval between the flesh and the meat. After cutting, tear it open like a piece of pork belly, and then you find that the flesh is exposed.

<> "The correct way to peel grapefruit.

1. Cut off the two ends of the grapefruit, peel off a layer of skin, cut the grapefruit in half, and then cut it from the outside to the center, and then tear off the film on the outside of the grapefruit!

2. Cut the middle of the grapefruit into a circle, use a spoon to separate the skin and turn it twice along the edge to peel off the outer skin and remove the excess fascia.

3. Break the grapefruit along the gap, use the macro finger rock knife to make a cut on the back of the grapefruit, and then peel off the membrane outside the grapefruit, and break the adherent membrane tendons with a toothpick!

The correct way to peel grapefruit:Tools Ingredients: grapefruit, knife.

1. First draw a cross around the root of the grapefruit with a knife, and then cut it deeply.

2. Then draw a circle on the root.

3. Then cut the root deep and remove this piece.

4. Then peel off a corner with force.

5. Then peel off all four corners.

6. In this way, the grapefruit flesh and grapefruit peel can be easily separated, and then put on a plate.