How to fry celery is delicious and simple, how to fry celery is delicious

You can make celery fried shredded potatoes, and the steps are as follows:Ingredients: 200g celery, 2 potatoes, 1 red pepper, oil, salt, 2 tablespoons of white vinegar.

Method: 1. Preparation of materials.

2. Pat the celery stalks horizontally with a knife to loosen.

3. Cut into sections for later use.

4. Wash the shredded potatoes with water several times to wash off the starch on them, then pour water into vinegar and soak for more than 10 minutes.

5. Cut the red pepper into thin strips.

6. Heat the pot until it smokes, then pour in a little vegetable oil, change the heat to low and put in the peppercorns to make the fragrance and then remove the peppercorns.

7. Fry the shredded potatoes until they are slightly transparent (soon a dozen times will do), pour in celery, then add salt (if you don't soak in vinegar, put an appropriate amount of vinegar), quickly stir-fry and turn off the heat.

In summer, the weather is hot, it is easy to have a poor appetite, and greasy and spicy things should not be eaten more. Today, I will share with you a vegetarian home-cooked stir-fry, bright color, less oil and less salt, light and refreshing, let's take a look.

Ingredients: A handful of celery, a few slices of dried herbs.

Step 1: Wash the celery, remove the leaves, cut off the roots, and cut the knife into equal pieces. Cut into small pieces with an oblique knife.

Step 2: Slice the garlic and ginger.

Step 3: Add water to the pot and bring to a boil, add a little cooking oil, pour in the celery section and blanch for 40 seconds, then remove and drain.

Step 4: Heat the pot, add oil, add ginger and garlic slices and stir-fry until fragrant, then pour in the dried fragrant and continue to stir-fry. Then pour in the celery segments, season with an appropriate amount of salt, chicken essence and sugar, and stir-fry evenly.

Step 5: Pour in a little sesame oil, stir evenly, remove from the pan and put on a plate.

Key points of production:

This home-style version of celery stir-fried fragrant and dried is not complicated, add a little cooking oil when the celery section is blanched, which can ensure the color of the dish, and the fried celery is green and green, which makes people more appetizing.

Today's celery stir-fry is ready, very simple, hot summer, such a plate of light small stir-fry is also good.

Hello everyone, this is Shoshiji! Celery is a vegetable with its own BGM, with a unique fragrance, some people pet and some hate! It is still a distant relative of coriander, so it is not surprising that the flavor is a little bigger.

It is rich in calcium, iron, phosphorus and other nutrients needed by the human body, crisp taste, emerald green color, just one bite can not extricate yourself, beautiful eyebrows do not miss, it also helps to ** oh ......

Although the delicacy is good, it is not easy to make, and if you are not careful, you will lose the whole plate, how to make it more delicious? Jane tells you that it would be a big mistake to go straight to the pot! You only need to add 1 extra step, you can make a beautiful and delicious stir-fried celery with shredded meat, and the color is green and crunchy, you don't want to miss it, bring a small notebook and learn it......

Good ingredients can make good taste, and Jane will teach you how to choose high-quality celery.

1: When choosing, don't choose the kind that has no leaves, it is possible that the merchant cut off the yellow leaves.

2: Look at the surface of celery, whether it contains a lot of water, if there is, it has been soaked in water, do not buy it.

4: If you want to fry shredded pork, choose stupid celery, not celery, no parsley, no celery core.

Stir-fried celery with shredded pork].

Ingredients: Fresh celery, pork belly, green onion, ginger and garlic, dried chilies, light soy sauce, oyster sauce, green chilies.

Method: 1) Pick and wash the celery and cut it into inch pieces, shred the pork belly, mince the green onion and ginger, and slice the garlic.

2) Heat a wok and add a little base oil, add shredded pork belly and stir-fry until fragrant, then add garlic slices and stir-fry until slightly browned.

3: Add minced green onion and ginger and stir-fry until fragrant, add light soy sauce, stir-fry oyster sauce until fragrant, and stir-fry celery until raw.

4) Add green chili strips, add salt and sugar to taste, cook a little rice vinegar along the edge of the pot, pour in scallion oil, and remove from the pan.

Chef Jian has something to say:

1: Fresh tender celery does not need to be blanched, if you have to blanch, you can do it, but after blanching, it should be cooled immediately to prevent it from turning yellow.

2: Pick celery, don't fry it directly, first remove the shreds of celery, which is similar to kidney beans, so that the fried celery is more green and more flavorful. It's important to add this extra step.

4: The addition of vinegar is definitely the finishing touch, don't add too much, a little can be, so that the fried celery is more green and flavorful.

Xiao Jane will tell you a secret that will not be passed on, no matter what kind of dish is fried, but whenever you use pork, garlic slices, green onions and ginger, you must fry them all until fragrant, the shredded meat should be fried until slightly dry, the garlic slices should be fried until yellow, and the minced green onion should be fried to bring out the fragrance of green onions. Seasonings like oyster sauce and light soy sauce must be stir-fried to bring out the flavor of the sauce, as long as you do the above steps, you can ensure that you can also make a masterful dish

1. Stir-fry celery ingredients.

The first step to stir-fry celery is to prepare the materials, the selected celery must choose the kind of fresh, because only fresh celery, can ensure its nutritional value, and such celery is more tender to eat, if it is too old or ruined stale celery, it can not be used, even if it is fried to taste noisy, it will taste very bad, in addition to preparing fresh celery, but also prepare some condiments, such as vegetable oil, edible salt, vinegar and sugar.

2. How to fry celery.

When we make fried celery, we must pay attention to the celery, the celery must be cleaned properly, make sure to wash off some dirty substances in the celery, it is best to soak it in water for a while, and then rinse it with water, only after washing it can it be used to fry vegetables to eat, first put some vegetable oil in the pot, after the oil is heated, put the washed and cut celery into it and stir-fry, pay attention to the fire at this time to control well, not too vigorous, not too small, until the condiments are put in after frying and fragrant, you can do it.

3. Attention should be paid to stir-fried celery.

When we fry celery, we must pay attention to the correct method is very important, you may think that fried celery is very simple, in fact, although it is very simple, but it is also necessary to master the details, whether it is the control of fire or the condiment, should be controlled, because only by controlling the heat, and putting in good condiments, can you make delicious fried celery. In addition, when frying celery, you should pay attention to putting less water, not too much water, otherwise it will also affect the taste of eating.

Stir-fried dried tofu with celery.

Ingredients: 8 dried tofu, 5 celery sprouts, salt, oil, 1 piece of ginger, 2 cloves of garlic, chicken essence.

Steps: 1.Cut off the roots of the celery, pick the celery leaves and wash them, wash the celery stalks, pat them and cut them into pieces for later use.

2.Dry wash the tofu and cut it into thicker slices.

3.Peel and wash the ginger and garlic and chop them into small pieces.

4.Put the pot on the fire, add an appropriate amount of oil to heat, first stir-fry the ginger and garlic, then put in the dried tofu and stir-fry for a while, and then put in the celery and stir-fry, then the fire must be large, the fried celery is crispy and delicious, and the high heat does not need to be fried for too long.

5.Stir-fry the celery over high heat for 30 seconds, add an appropriate amount of salt, and stir-fry the chicken essence evenly until it tastes.

6.Turn off the heat after putting the seasoning, quickly put it on a plate, don't simmer it in the pot anymore, the sooner the better, and a delicious home-cooked dish will be ready.

Ingredients recipe calories: kcal).

Ingredients: Appropriate amount of celery.

Method steps.

1 sautéed celery. Wash the celery with water and cut it into sections; Put the wok on a hot fire, pour in the cooking oil and burn it until it is 60% hot, put in the peppercorns, wait for the peppercorns to change color, take them out and do not use; Add chopped green onions to burst the fragrance, pour in celery and stir-fry evenly, add soy sauce, salt, chicken essence and stir-fry a few times, and then you can put it out of the pot and put it on a plate.

2 Stir-fried shredded pork with celery.

Wash the pork tenderloin, cut it into thin strips, add cooking wine, light soy sauce and water starch and marinate for ten minutes; The celery is clean, cut into inch pieces, and the red pepper is washed and shredded; When the oil in the pan is hot, add the shredded meat and stir-fry to change color, and set aside; Put minced garlic and celery in the bottom oil of the pot, stir-fry for two minutes, add shredded meat and red pepper and stir-fry evenly, add salt to taste, add water starch to thicken out of the pot.

Vegetarian stir-fried celery recipe and efficacy: home cooking recipe constipation recipe high blood pressure recipe anti-cancer and anti-cancer recipe arteriosclerosis recipe.

Taste: This flavor is salty and fresh Craft: Raw stir-fried vegetarian stir-fried celery production materials:

Ingredients: 500 grams of celery Seasoning: 25 grams of vegetable oil, 3 grams of salt, 3 grams of Sichuan pepper, 10 grams of green onions, vegetarian fried celery Characteristics:

Light and refreshing, to remove the smell and greasy. Teach you how to make vegetarian stir-fried celery and how to make vegetarian stir-fried celery.

1.Remove the whiskers and leaves of the celery, wash them with water and cut them into centimeter-long pieces.

2.Put the wok on the fire, put in the vegetable oil to heat, put in the pepper to fry the fragrance, take out the pepper, put the green onion section into the end of the pot, put in the celery section, stir-fry a few times, add refined salt, and then stir-fry and mix well.

Potatoes sautéed with celery.

Ingredients: 1 potato, 1 small celery, 1 garlic clove.

Seasoning: 1 tsp salt, 1 2 tsp Sichuan peppercorns, 1 2 tsp chicken bouillonPeel and wash the potatoes, cut them into thin strips and soak them in water for 10 minutes; Cut the celery into small pieces with a knife and cut the garlic into small slices;

2.Pour a little oil into the wok, first put the celery and fry until fragrant, add pepper powder;

3.After the celery changes color, put the potatoes and stir-fry, turn to medium heat and stir-fry constantly, add salt and chicken essence to taste.

Note: 1Tender celery does not need to be blanched in water, and can be fried in a pot first.

2.When frying shredded potatoes, the time is not easy to be too long, and you can taste whether they are cooked or soft and hard when stir-frying.