How to fry yuba celery deliciously, how to fry yuba with celery delicious

Stir-fried celery with yuba is delicious according to the following recipe:Wash the celery and cut into long pieces, mince the garlic and cut the pork into small slices.

Soak the yuba and cut it into small pieces, stir-fry the minced garlic and chili pepper in a hot pan until fragrant, fry the meat slices slightly, and add a little soy sauce to color.

Stir-fry the celery slightly, add salt to taste, add yuba and stir-fry well, add a little water, cover the pot and simmer for one minute, open the lid and add the chicken essence, turn on high heat and stir-fry well.

Ingredients: celery.

300g dried yuba, 100g of auxiliary garlic.

1 clove of dried chili peppers, 2 vinegars.

Appropriate amount of soy sauce, appropriate amount of salt.

Appropriate steps. 1.Soak the yuba in warm water.

2.Cut the celery into strips and blanch.

3.Stir-fry in hot oil with green onion and garlic and chili pepper until fragrant.

4.Add celery and stir-fry.

5.Add the yuba.

6.Sauté for one minute with salt.

7.Add soy sauce with very fresh flavor.

8.Add vinegar. 9.Stir-fry and remove from the pan.

Celery and bean curd: Celery, no stir-fried, no fried, no greasy, the method is super simple.

Stir-fried celery with yuba is super rice, crisp and delicious!

1. Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper, salt, oil, chicken essence.

2. Soak the yuba in cold water and drain the water; Cut the red pepper into rings, remove the old leaves from the celery, tear off the old tendons, wash and drain.

3. Heat the oil pan, put the celery and stir-fry until it changes color, add the yuba and stir-fry for 2 minutes, add the red pepper rings, stir-fry a few times, add salt, put an appropriate amount of chicken essence, and stir-fry evenly.

The preparation of fried bean curd with celery.

Ingredients: celery, bean curd, garlic, millet spicy, cooking oil, light soy sauce, chicken essence, salt.

Method: 1. Soak the yuba in warm water in advance, add an appropriate amount of salt to the water, and cut it diagonally after soaking; Wash the celery and cut diagonally.

2. Cut the garlic and millet pepper segments.

3. Heat the oil in a pan, add the garlic and millet pepper and stir-fry.

4. After stirring out the fragrance, add the celery.

5. Stir-fry for a while and add the yuba.

6. After stir-frying a few times, pour in an appropriate amount of light soy sauce, and add an appropriate amount of chicken essence and salt after the celery is broken, and then it can be taken out of the pot.

The preparation of stir-fried yuba with celery is as follows:1. Soak the yuba in warm water.

2. Wash and cut into sections after soaking.

3. Wash the celery, remove the skin, and cut into sections.

4. Heat oil in a pot, enlarge the garlic and stir-fry until fragrant, pour in the celery and stir-fry.

5. Add yuba and stir-fry.

6. Add an appropriate amount of salt to taste.

7. Appropriate amount of light soy sauce.

8. Stir-fry evenly and then remove from the pan and enjoy.

Celery has always been the first choice for colon cleansing. Yuba contains lecithin, which lowers cholesterol, so it is a healthy and nourishing dish. ”

Condiments. 200 grams of celery and 200 grams of yuba.

Condiments. Salt (to taste), monosodium glutamate (to taste), oil (to taste), soy sauce (to taste), garlic (to taste), pork (to taste), Sichuan pepper (to taste).

Cooking utensils. Deep fryer.

One. Wash the celery and cut into long pieces, finely chop the garlic and cut the pork into small pieces.

Soak the yuba and cut into small pieces.

Three. Heat the minced garlic and pepper in a pan until fragrant, stir-fry the meat slices slightly, and add a little soy sauce to color.

Four. Sauté celery and season with salt.

Five. Add the yuba, stir well, add a little water, cover the pot and simmer for one minute, open the lid, add the chicken essence, stir well over high heat.

Tips: The most important thing about this dish is the order in which it is fried. Be sure to add salt before the yuba is put into the brigade fight.

It's very flavorful, and if you put salt, it will be salty, so you have to wait for other ingredients to taste before putting it, so that it can't absorb too much salt. This site will share with you the method of stir-fried yuba with celery. Have you learned the firing steps of stir-fried bean curd with celery, the time it takes, and the seasoning matching?

We will teach you how to cook celery stir-fried yuba with our hands. If you are willing to make celery fried yuba, it is nutritious and delicious. Hurry up and make you and your family a delicious meal.

We are looking forward to sharing the firing results of the celery fried bean curd recipe.

Stir-fried yuba with celery.

Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper.

Excipients: Salt, oil, appropriate amount of chicken essence.

Method Soak the yuba in cold water until soft, drain the water; Cut red peppers into rings;

2. Remove the old leaves of celery, tear off the old tendons, clean and drain the water;

3. Heat the oil in a pan and stir-fry the celery until it changes color;

4. Add yuba and stir-fry for 2 minutes;

Experience sharing Celery leaves are also very nutritious, so as long as the old leaves are removed, and the young leaves are used to fry together; The whole process is fried over high heat, and no water is put in the middle;

3. I only take care of the old and the young, and it is difficult to accept hard things. I sautéed the celery for a little longer, so that it could be fried less hard and the celery didn't have that much aroma.

The trick of stir-frying yuba with celery is actually very simple: you can cut the celery into small pieces, copy it with boiling water, and quarrel with the auxiliary, plus an appropriate amount of chili peppers, the taste is very delicious and very delicious.

Celery fried yuba tricks. Wash the yuba first, wash the celery, and then fry it according to your taste.

When celery fried yuba, first copy both dishes for him, it is best to give him a cold dressing, but the most convenient is to add a little peanuts is more delicious.

Celery fried yuba should be that. After soaking the yuba first, then cut the celery into pieces and stir-fry them together in the pot.

<> celery is almost a white vegetable, just with vegetarian dishes can make a lot of dishes, just say a lot of celery dishes: such as fresh white carrots, celery fried walnuts, celery fried bean curd, celery scrambled eggs, celery fried Huaishan strips of oil after the pot is hot, pour in celery, chili shreds and stir-fry, a minute later, pour in yuba and fungus to fry together, add a little water and cook a little. The preparation of fried bean curd with celery. I don't have such a match in my life:

Pass. But from the cooking experience, it may be: soak the yuba in water to soften, and then boil it in boiling water for a few minutes, because the yuba is a sun-dried bean product, if it is not heated and soft, it is difficult to chew.

Parsley is a vegetable that people often eat, parsley contains a lot of dietary fiber, which is conducive to promoting the peristalsis of the stomach and intestines, celery also has swelling and diuresis, the ingredients in celery have a good effect on lowering blood pressure, celery is a delicacy, very delicious. One is stir-fried shrimp with celery. The fragrance of celery, coupled with the fresh fragrance of shrimp, stir-fry over high heat, simply add salt and chicken essence, fry until the shrimp is cooked thoroughly, add a little water, do not add much, take it out of the pot while it is hot, eat it while it is hot, a must.

Heat the fire and put the oil, put the green onion and ginger shreds in the pot after the oil is hot, then put the smoked dry stir-fry, fry for a while, put the celery and stir-fry after the fragrance, change to low heat to season after stir-frying, put a little cooking wine, salt, chicken essence, and then turn on high heat and stir-fry the ingredients in the pot to turn off the heat and get out of the pot. Beef, especially yak meat, especially yak hind leg meat, the meat is tender, and it can be fried until it changes color slightly, so that the celery is crispy, the yak meat is tender, and the special flavor of the combination of the two

Raw stir-fry technique, the ingredients are directly put into the pot, neither need to be marinated in advance, nor need to hang paste, seasoned in the pot, boil the oil on high fire, quickly stir-fry until the meat raw materials change color, and the vegetable raw materials are cut off from the pot, the finished juice is less, fresh and crispy. Stir-fried meat with celery, I personally think it is the best. It is also a more traditional way to eat, and basically every household will do it.

Celery is also divided into parsley and celery. The two tastes are also very different. If you must subdivide it, parsley is more suitable for stir-frying pork belly because of its high dietary fiber content

First of all, wash the celery and cut it into sections, soak the yuba in warm water and cut it into sections, heat the oil in a pan, put the dried chili peppers and stir-fry until fragrant, add an appropriate amount of salt and stir-fry, add the yuba and an appropriate amount of soy sauce to color and stir-fry. That's it.

Soak the yuba in cold water to soften, cut the yuba and celery into sections, heat the oil, first add the celery and stir-fry, pour in the juice and yuba when it is almost cooked, and simmer for about a minute.

First of all, you need to heat the oil, add the green onion, ginger, garlic, put the celery in and stir-fry evenly, add the yuba and stir-fry, add light soy sauce, oyster sauce, salt, and stir-fry evenly.

First prepare the fresh ingredients, then heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, put the prepared ingredients into the pot, then add salt, chicken essence, oyster sauce, cooking wine, sugar, pepper and stir-fry evenly, add an appropriate amount of water, stir-fry for a few minutes and it can be out of the pot.

Cuisine and efficacy: home-cooked recipe Process: Stir-fried celery Stir-fried yuba Production materials: Ingredients: 150 grams of celery, 200 grams of yuba 1Wash the celery and cut it into sections;

2.Soak the yuba in warm water and cut into sections;

3.Stir-fry the dried chili peppers until fragrant, add the yuba and stir-fry;

4.Add celery, stir-fry well, add peanuts;

5.Sprinkle some salt, put some monosodium glutamate, stir well, remove from the pan, and drizzle some sesame oil. Food is similar to peanut kernels (fried): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.

Soak the yuba in cold water until soft and drain the water; Cut red peppers into rings; Remove the old leaves of celery, tear off the old tendons, clean and drain the water; Heat the oil in a pan and stir-fry the celery until it changes color; The best thing is to add yuba and stir-fry for 2 minutes.

1.Yuba and fungus are soaked in advance, and the fungus is selected and washed, and the yuba is cut into sections about three centimeters long and 2Remove the yellow leaves of celery, cut off the roots, wash them, and cut them into three-centimeter-long sections; Wash and shred the peppers after removing the seeds.

3.After the oil pan is hot, pour in celery and shredded chili peppers and stir-fry, after a minute, pour in the bean curd and fungus and fry together, add a little water and cook a little.

4.When the soup is about to dry, add salt, June fresh soy sauce, and chicken essence and stir-fry well.