What are the delicious snacks in life?

1, Mango Snow Mei Niang

2. Orange chocolate muffins.

3. Matcha red bean muffin.

4. Mango sago dew.

5. Margarita cakes.

6. Chestnut pudding.

7. Coconut milk sago cake.

8. Desiccated coconut balls.

9. Two-color checkered biscuits.

10. Coconut-flavored milk parfait.

11. Strawberry Moss Cup.

12. Chocolate Moss.

13. Egg pudding.

14. Orange plum jelly.

15. Wedding grape jelly.

16. Swan puffs.

17. French pancakes.

18. Fruit Custard.

19. Baked apples.

20. Sponge cake.

21. Black Forest Chocolate Cake.

22. Mocha coffee cake.

23, Lover's Roll.

24. Sweetheart dry.

25. Fruit cake.

Ingredients: white flour, sugar, soybean oil.

A brigade of reeds, first dismantled with water and white flour kneaded into a dough, fermented for 15 minutes.

2. Then add a little flour to the sugar and mix well. Ruler slowly.

3. Roll out the dough into a thick crust and apply cooking oil to the surface.

4. Roll up the thick skin and divide it into small sections.

5. Knead it into a thin skin by hand and then wrap it in sugar.

6. Roll out the dough covered with sugar into a crust again.

7. Then heat a pan with a little oil.

8. Put the rolled dough into the pot and bake until the surface is golden brown.

9. Turn it over to the other side and burn it until it is yellow.

10. Cook and put on a plate and eat.

<> "Simple and delicious Chinese dim sum.

1.Oreo glutinous rice balls.

Ingredients: 125g of water-milled glutinous rice flour, 30g of corn starch, 180g of milk, 35g of caster sugar, 10g of butter, appropriate amount of minced coconut.

Add granulated sugar and milk to the glutinous rice flour and stir until there are no particles, add melted butter and mix well, pour it into a plate, wrap it in plastic wrap and steam it on high heat for 20 minutes, take out the steamed glutinous rice dough and knead it smooth, divide it into eight parts, Oreo remove the sandwich part and crush it, you can retain some graininess, flatten the glutinous rice dough and wrap it into Oreo's mouth, put the coconut paste and roll it around

2.Sweet potato coconut balls.

Ingredients: 230 grams of peeled sweet potato, 200 grams of glutinous rice flour, 30 grams of milk powder, 30ml of hot water.

Peel and slice the sweet potato, put it in a pot and steam it, pour it into a food processor when steamed, add an appropriate amount of hot water and whip it into a puree, add milk powder and stir evenly, pour in glutinous rice flour and knead it into a ball, layer 10 parts of sweet potato glutinous rice dough, knead it into a small round ball, put it in a steamer and steam it for about 15 minutes, and put it out of the pot and roll it in a circle in the desiccated coconut.

3.Pumpkin purple potato glutinous rice balls.

Ingredients: 200 grams of peeled pumpkin, 150 grams of glutinous rice flour, 190 grams of peeled purple sweet potato, 3 tablespoons of milk.

Pumpkin and purple sweet potato are peeled and sliced respectively, put into the steamer and steamed, the steamed pumpkin is poured into a food processor and pureed, glutinous rice flour is added and kneaded into a dough, purple potatoes are pressed into a puree with a spoon, milk is added and mixed well, the pumpkin dough is divided into 30 grams, the purple potato puree is divided into 28 grams, the pumpkin dough is flattened, wrapped in the purple potato puree and rolled round, placed on a plate (remember to leave a distance), and the finished glutinous rice is put into the steamer and steamed for 13 minutes.

4.Popular cheese purple potato balls.

Ingredients: 2 purple potatoes, half a spoon of caster sugar, 2 slices of cheese, appropriate amount of cooked white sesame seeds.

Peel and slice the purple sweet potato, put it in the steamer and steam it, add caster sugar while it is hot and mash it into a puree, knead the purple sweet potato puree into a small round ball and flatten it, put a small piece of cheese slice between the medium and tan shapes, pinch it tightly and roll it round, dip it in the cooked white sesame seeds, put it in the microwave oven on high heat for about 40 seconds, and it will burst the pulp.

5.Stir-fried purple potato cake.

Ingredients: 200 grams of peeled purple sweet potato, 3 tablespoons of milk, half a spoon of caster sugar, 80 grams of glutinous rice flour, and appropriate amount of white sesame seeds.

Peel and slice the purple sweet potato, put it in the steamer and steam it, add a small half spoon of sugar and three tablespoons of milk and mash it into a puree, add glutinous rice flour and knead it into a smooth dough, divide it into eight parts and knead it into a small round ball, flatten it and dip it in sesame seeds, and you can also wrap cheese slices in the middle, which will burst the pulp! Brush the non-stick pan with oil, add the purple potato cake and fry over low heat for 2 minutes, add a spoonful of water to fry until the water is dry, turn over and continue to fry until the volume expands, and the middle is cooked thoroughly.

6.Strict sugar does not shake off.

Ingredients: 150 grams of glutinous rice flour, 120 grams of hot water, appropriate amount of crushed peanuts, 5 pieces of brown sugar, 1 tablespoon of sugar.

Glutinous rice flour is poured into hot water and stirred into a flocculent shape, then kneaded into a smooth dough, divided into 20-30 grams of small dough and rolled round, the water in the pot is boiled, put in the rice balls and cook and scoop up the cold water, pour half a bowl of water into the pot, put in the brown sugar to boil, add the cooked rice balls and cook until the soup is thick, put on the plate and sprinkle the flowers and sugar and sugar.

I ate the osmanthus rice cake made by a North Korean cake, the taste is particularly elastic, and the rice is fragrant.

I'm a dim sum (pastry lover) and I think it's delicious:

1. Red bean crisp (the kind of freshly baked one, the puff pastry outside is very fragrant) 2. Red bean and pineapple buns.

3. Mung bean cake.

4. Cantonese-style coconut milk red bean cake and durian buns.

5. Burn fairy grass.

6. Pumpkin crisp (the kind fried from glutinous rice).

7. Matcha mousse cake (not sweet and greasy and a little bit bad bitter and fragrant) 8. Chestnut cake.

9. Chocolate pie and date cake.

A super simple snack.

Red date cake: 6-8 red dates, about 15 wolfberries, walnut kernels (about 4 walnuts), appropriate amount of raisins, appropriate amount of black sesame seeds, a small handful of pine nuts, a small handful of brown rice, two tablespoons of barley, appropriate amount of flour.

Method: Remove the pit and chop the red dates, soak the wolfberries and cut them in half, wash the raisins, brown rice (can be replaced by rice), barley (add some glutinous rice), put all the ingredients into a large container, add black sesame walnut flour and an appropriate amount of water and mix well. (to be stirred until it is not thick or thin).

Steam in a pot of boiling water for 20 minutes and let it simmer for another 10 minutes. Pour the steamed food into a smooth mold and let it cool, then cut it.

I like to eat Cantonese dim sum from bald guys and Cantonese restaurants.

Depending on what flavor of dim sum you like, I think the dim sum is quite delicious

Taro cake is a special cake snack of the Han nationality in Chaoshan area of Guangdong, Guangzhou, Yangjiang, Foshan and other places, and also sells dim sum in tea houses in Hong Kong and Macao, with the materials of sticky rice flour, taro, dried shrimp, mushrooms, sausages and bacon. It tastes great and is suitable for snacking.

**The original name of the cake is honeycomb cake, which originated in Nanyang and is a kind of Nanyang Peranakan cake, **cake is another name after the cake spread to Guangdong. The important raw material of this cake is Nanyang cassava, the finished product is like a honeycomb, so it is called honeycomb cake, and it is shark fin filamentous after slicing, and it is also called shark fin cake.

Delicious dim sum - [old-fashioned chicken cake].

Main ingredients: 4 eggs, 110 grams of flour, 80 grams of sugar, 60 grams of cooking oil.

Specific method] 1. Prepare 4 ordinary eggs, if you use grass eggs, use 5, flour is best to use low-gluten flour, if not, use ordinary flour and cornstarch 4:1 ratio to replace.

2. Beat the eggs in a waterless and oil-free basin, add white sugar, beat with a whisk, the beaten eggs are fluffy and light yellow, and obvious lines can be drawn on the surface, keep them for 1 minute without disappearing, this degree is OK.

3. Sift the flour into the egg wash in 3 times. Don't be lazy in this step, the sifted flour is more delicate, so there will be no pimples when mixing the batter.

4. When mixing the batter, don't stir in a circle, stir evenly like a stir-fry. The batter is fluffy.

5. Pour cooking oil along the spatula and continue to mix evenly. It is also possible without cooking oil, but the taste is slightly dry and hard.

6. Preheat the oven at 170 degrees for 10 minutes. Pour the batter into the mould with a lined paper cup.

7. Sprinkle some sesame seeds on the surface of the cake batter, send it to the middle layer of the oven, adjust the temperature to 150, and bake for 25 minutes.