Several ways to eat sauerkraut, how to eat sauerkraut

Minced meat and sauerkraut. <>

Ingredients: 250 grams of minced meat, 100 grams of sauerkraut, 20 grams of oil, 2 cloves of garlic, 3 red peppers, 2 green onions.

Method: 1. Add a small amount of oil to a hot pan and stir-fry garlic and pepper.

2. Add minced meat and stir-fry, stir-fry until the color turns white, change to medium-low heat, and slowly stir-fry until the meat is crispy, and the oil will be forced out.

3. Add sauerkraut and stir-fry.

4. Stir-fry well and add some chopped green onions. Stir well.

Fat beef in enoki mushroom sour soup.

Ingredients: 300g of fatty beef rolls, 200g of enoki mushrooms, 3 tablespoons of yellow lantern chili sauce, 1 slice of sauerkraut, 2 pickled red peppers, 5 wild peppers, 3 millet peppers, 2 small pointed green peppers, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, 2g of salt, 1 tablespoon of cooking wine, 1 tablespoon of aged vinegar, 1g of white pepper powder, appropriate amount of cooking oil, 1200ml of water

Method: 1. Prepare 300g of fat beef, 200g of enoki mushrooms, 3 spoons of yellow lantern chili sauce, 1 slice of sauerkraut and chop it, soak red pepper, soak wild pepper, minced ginger, minced garlic, chopped green onion, minced millet pepper, and chop small green pepper.

2. Add 1 tablespoon of cooking wine to the pot, boil the fat beef for 1 minute to remove the blood foam. Of course, you can also skip this step.

3. Drain the boiled fat cow and set aside.

4. Put an appropriate amount of cooking oil in the pot, and when the oil is 5 hot, add the chopped ginger, minced garlic, minced green onion and yellow lantern chili sauce to stir-fry until fragrant. The yellow lantern chili sauce is very spicy, so if you don't eat it too spicy, just put 1 spoonful.

5. Then add the chopped pickled red pepper, pickled wild pepper and sauerkraut and stir-fry evenly.

6. Filter out the residue in the boiled soup, then pour the filtered soup into the pot and boil it, add enoki mushrooms and cook.

7. Remove the boiled enoki mushrooms and spread them at the bottom of the bowl.

8. Boil the soup on high heat again, pour the fat beef into the soup and boil for three to five minutes.

9. Add chopped millet pepper and small green pepper before cooking, and turn off the heat. Pour the fat beef and soup into a bowl with enoki mushrooms, boil a little hot oil in another pot and pour it on top of the fat beef, and sprinkle with chopped green onions.

Sauerkraut is a pickled vegetable that can be eaten with a variety of ingredients throughout the year.

Stir-fried pork belly with sauerkraut, stir-fried beef with sauerkraut, sauerkraut fish, boiled rice with sauerkraut, dumplings stuffed with sauerkraut meat, pork soup with sauerkraut, bitter bamboo shoots with sauerkraut, sauerkraut pork belly and bitter gourd pot, sauerkraut fried meatballs, sauerkraut stir-fried tofu, sauerkraut stir-fried bamboo shoots, sauerkraut noodles, sauerkraut buns, etc.

There are many ways to make and eat sauerkraut, such as sauerkraut fish, sauerkraut fried bamboo shoots, and sauerkraut back to the pot meat.

Sichuan pickled cabbage fish.

Ingredients: 1000 grams of grass carp, a bag of bagged fish sauerkraut, 10 wild peppers, an egg, 15 dried chilies, 10 grams of fresh peppers, a piece of ginger, six cloves of garlic, a section of green onions, an appropriate amount of white vinegar, a little cooking wine, an appropriate amount of salt, an appropriate amount of oil, an appropriate amount of sweet potato starch, and a little black pepper.

Method: 1. Cut the sauerkraut into small pieces.

2. Wash the sauerkraut with water, then wring it out.

3. Clean the fish, chop off the head and tail, and remove the tendons.

4. Cut the ginger into slices, pat the garlic slightly, cut the green onion into segments, cut the dried chili pepper into segments, shake it to remove the chili seeds, and then soak the dried chili pepper in water and use a kitchen paper towel to absorb the excess water.

5. Cut off two pieces of fish meat from the back of the fish, cut off the two pieces of fish meat from the tail of the fish, slice the fish diagonally, and slice along the texture of the fish, not too small and too thin, otherwise it will be easy to break.

6. Chop the fish head from the middle, chop the section incompletely, chop the fish bones into pieces, and then wash the fish head and fish bones with water and drain the water.

7. Add an appropriate amount of salt and white vinegar to the fish fillet, grab it, wash it with water, remove impurities and blood, and then drain the water.

8. Add salt, black pepper and a little cooking wine to the fish fillet, then add sweet potato starch, egg white, and a little oil, and fully grasp it.

9. Add an appropriate amount of oil to the pot and boil until it is 5 hot, add green onions, ginger, garlic and wild pepper cut into sections and stir-fry. The wild pepper used here is sold in supermarkets, that is, pickled pepper, the kind of millet spicy.

10. Add sauerkraut and stir-fry, add a little white vinegar, and stir-fry for a while. Add an appropriate amount of boiling water, add the fish head and bones, cook over high heat, and add an appropriate amount of salt according to the saltiness. Cook for about 5 minutes, remove the fish head, fish bones and sauerkraut and put it in a container.

11. Put the fish fillets one by one, gently shake the pot, and it will be cooked in more than a minute.

13. Sprinkle with coriander and chopped green onions.

Sauerkraut okra.

Ingredients - okra 120 grams, 2 sauerkraut.

Small pieces of ginger, 3 red peppers.

Peanut oil, salt, vegetable and fruit powder to taste.

Method-1Okra washed and diced, ginger finely chopped, chili finely chopped;

2.Put the okra in hot water and blanch for 1 minute;

3.Heat oil in a pan and sauté minced ginger and diced chili peppers;

4.Add sauerkraut and diced okra and stir-fry;

5.Add salt and fruit powder and stir-fry before cooking.

Recipes|Flower morning moon night 23

Sauerkraut potato chips.

Ingredients - 600g of potatoes, 120g of sauerkraut

Oil, salt, vegetable and fruit powders to taste.

Small pieces of ginger, 4 chili peppers.

Method-1Peel the potatoes and cut them into thin slices, soak them in clean water for later use;

2.Finely chop the ginger and chop the pepper;

3.Heat oil in a pot, add minced ginger and chili pepper and stir-fry until fragrant;

4.Add sauerkraut and stir-fry for 2 minutes;

5.In another frying pan, add the potato slices and stir-fry for a while;

6.Add sauerkraut and stir-fry, add a little water to cover and cook until cooked;

7.Add a pinch of salt and fruit and vegetable powder to taste and mix well.

Recipes|Oggi.

Stir-fried sauerkraut. Material-

Sauerkraut, ginger.

Pepper and salt.

Vegetable and fruit powder, vegetable oil.

Method-1Soak the sauerkraut and wash it and cut it into thin strips;

2.Chop the pepper diagonally into small pieces, and mince the ginger;

3.Heat oil in a pot and stir-fry pepper and ginger until fragrant;

4.Add sauerkraut and stir-fry, add salt, vegetable and fruit powder to taste before cooking.

Recipes| sourcehe

Stir-fried sauerkraut with bamboo shoots.

Ingredients - 500 grams of bamboo shoots, 300 grams of sauerkraut.

Salt and vegetable oil to taste.

Method-1Peel the bamboo shoots, wash them and cut them into cubes;

2.Prepared sauerkraut, washed and cut;

3.Heat the pan and fry the sauerkraut without oil in a nonstick pan;

4.Heat another pan, pour oil, and fry bamboo shoots over low heat;

5.Add the sauerkraut, and the chili peppers. If you don't eat chili peppers, you can skip it;

6.Put salt and stir-fry, there is a yellowish feeling both cooked.

Sauerkraut-fried green beans.

Ingredients - 300 grams of green beans, 200 grams of sauerkraut.

1 red pepper, peanut oil, salt to taste.

Method-1Wash the green beans and remove the pods, cut them into cubes, wash the sauerkraut, and drain the water;

2.Heat the pan, do not put oil, fry the sauerkraut sour water dry, remove from the pot;

3.Wash the pot, heat the pan, pour oil, and stir-fry the green beans over high heat until the skin is wrinkled;

4.Add the washed and chopped red pepper and stir-fry;

5.Add the sauerkraut to the stir-fry;

6.Add salt and stir-fry evenly.

Sauerkraut is a traditional Chinese kimchi, which is pale yellow in shape and somewhat similar in appearance, but has a strong sour taste. Sauerkraut contains a lot of nutrients such as lactic acid bacteria and vitamin C, and many people like to use it as a condiment, such as stir-fry or stew. Next, I will introduce 10 ways to eat sauerkraut.

First, you can try making stir-fried noodles with shredded pork with sauerkraut. The dish is very tasty, and it is very simple to make. In addition, sauerkraut soup is also a popular sauerkraut dish.

In addition, you can also use sauerkraut to cook water spinach, stir-fried sauerkraut or steamed dumplings to add a delicious sour flavor to the food.

Secondly, you can use sauerkraut to cook braised pork. It contrasts with the sweetness of the braised pork and adds layers to the taste. In addition, sauerkraut can also be cooked with tofu or edamame. Sauerkraut and tofu are stewed together for a healthy and delicious meal.

Third, sauerkraut can also be used to make sauerkraut fish. It is a staple dish characterized by a sour taste, which continues the characteristic taste of sauerkraut. Alternatively, you can use sauerkraut to marinate eggs, tofu skins, and cucumbers.

Fourth, sauerkraut can also be used to grill meat, such as roasting beer duck or roasting sauerkraut beef, etc. Fifth, sauerkraut can also be used as a hot meal to cook fried rice. It is a simple, delicious meal that is both delicious and increases the body's immunity.

Sixth, sauerkraut can be used to roast pork, such as sauerkraut stewed pork ribs, sauerkraut intestine boiled noodles, or grilled fish. The dishes are very tasty and easy to prepare. In addition, you can also use sauerkraut to make hot and sour soup or Northeast stew.

Finally, sauerkraut can be cooked with ham and fungus, such as grilled fish, sashi, or wild bean sprouts. These dishes are very tasty and easy to make. There are 10 ways to eat sauerkraut, but all of them can highlight the sourness and refreshing taste that are characteristic of sauerkraut.

So, if you like sauerkraut, then you might as well try the above dishes and you will definitely be addicted! <>

Sauerkraut fried noodles.

1) Ingredients. Fine vermicelli, Northeast sauerkraut, minced pork, salt, peppercorn noodles.

2) Practice. Wash the sauerkraut, cut it into thin strips, then squeeze out the water, and soak the vermicelli in hot water for later use. Pour an appropriate amount of oil into the pot, add minced pork and stir-fry, add Sichuan pepper powder and light soy sauce, then put sauerkraut, add an appropriate amount of water, cover the pot and simmer for about 10 minutes, add vermicelli and continue to stir-fry, adjust the taste and serve it.

Sauerkraut fat sausage. 1) Ingredients.

Fat sausage, Northeast sauerkraut, edible salt, garlic sprouts, dried chilies.

2) Practice.

Cut the fat sausage into slices, go through the oil, stir-fry the dried chili peppers in the pot, then pour in the fat sausage and sauerkraut and stir-fry evenly, put an appropriate amount of stock to boil over high heat, and then switch to medium heat and cook for about 20 minutes. Add salt and garlic sprouts and simmer for 2 minutes until the fat intestines are cooked through, then collect the juice and put it on a plate.

Sauerkraut vermicelli frozen tofu.

1) Ingredients. Frozen tofu, Northeast sauerkraut, fatty pork, vermicelli, coriander, chopped green onion, Sichuan pepper, salt, ginger (2) preparation.

Cut the frozen tofu into square pieces, blanch them with boiling water, and rinse them with cold water. Soak the vermicelli in warm water and set aside. Clean the sauerkraut, cut into thin strips and set aside.

Light the fire, put the sauerkraut and vermicelli, then add the tofu, add the stock or water to stew, then add salt, pepper and oil, cover the pot, bring to a boil over high heat, then change to medium heat and simmer for about 20 minutes, sprinkle with coriander, adjust the taste and get out of the pot.

Sauerkraut stewed pork ribs vermicelli: 1First wash the sauerkraut and cut it into shreds, then chop the ribs into pieces and wash them several times with warm water, and then prepare ginger slices, dried chili peppers, star anise, and green onions for later use.

2.Put oil in the pan and heat it, first put in the pork ribs and fry it, then put in the ginger, dried chili peppers, and green onion segments and fry for a minute or two, then pour in the sauerkraut cooking wine and fry for a few minutes, and finally put in salt, oil, sugar, star anise, dark soy sauce, pour in water, cover the pot and boil, after ten minutes, put in the vermicelli, stew until the vermicelli is soft, add the chicken essence, and then cook for a while, put in the green onion and stir-fry evenly.

Stir-fried fat sausage with sauerkraut: 1First put the fat intestine in the washing basin and scrub it inside and out when it is put in the salt and vinegar, then wash it repeatedly with water, then put water in the pot and put the fat intestine into the cooking wine, then put in the star anise ginger slices and cover the pot with a lid and boil to skim off the foam, and then cook the large intestine until it is cooked and rotten, then take it out and wash it with water, then wash the sauerkraut and cut it well, and finally prepare the ginger shreds, garlic slices, dried chili peppers, and green onions.

2.After the oil is heated in the pot, first put in the ginger slices to burst the flavor, then pour in the sauerkraut and stir-fry for a few minutes, then put in the garlic slices, green onions, dried chili peppers, fry a few times, and finally put in the fat intestines, pour in cooking wine, sugar, salt, oyster sauce, dark soy sauce, fry the fat intestines until they are flavorful, and then add the chicken essence to make it ready.

Stick a little bit with chopsticks, put it in your mouth, and eat it.

Hot and sour soup with sauerkraut fish.

Stir-fried shredded pork with sauerkraut.

Here's how to eat sauerkraut:Ingredients: firewood tofu, sauerkraut, green and red peppers, starch.

1. Two pieces of firewood tofu, cut into small pieces for later use.

2. Wash the green and red fibrillated peppers and cut them into circles.

3. Chop a handful of sauerkraut.

4. Remove from the pot and pour oil, add a spoonful of salt to fry the tofu, fry it slightly, then add the raw soy sauce, oyster sauce and dark soy sauce, and then pour in 1 bowl of water. When the heat is boiling, pour in the sauerkraut, cover and continue to cook for 5 minutes.

After a few minutes, pour in the green and red pepper rings, add a handful of minced garlic and a tablespoon of chili oil.

6. After boiling for 2 minutes, pour in half a bowl of starch water to thicken, and then remove the juice from the pot and put it on a plate after high heat.

It can be boiled, stir-fried, stewed, shabu-shabu, stewed, and can be prepared with fish, meat, and seafood to make a variety of dishes, and the following are a few examples of sauerkraut recipes for reference 1Sauerkraut stuffed dumplings Ingredients: 500g of sauerkraut, 500g of refined pork (beef, mutton), a little fatty meat, 1000g of dumpling powder Method:

Chop the sauerkraut and meat into fillings, add the meat filling to the stock or water, and stir in one direction until the soup is mixed into the meat. Put ginger, garlic, green onions, and peppercorns on the meat filling, do not stir, bring 100g of salad oil to a boil, pour on the ginger, garlic, green onions, and peppercorns while hot, add an appropriate amount of soy sauce, monosodium glutamate, and sesame oil and stir well. After 5 minutes, add the sauerkraut filling with drained water, an appropriate amount of salt (preferably if seafood) and wrap into dumplings.

2.Stir-fried sauerkraut powder Ingredients: 500g of sauerkraut, 100g of pork, vermicelli (soaked in water to soften) or 100g of vermicelli.

Method: Cut the pork into slices or shreds, put 50g of oil in the pot and heat it to eighty, first put in the fat meat and then put the lean meat and fry until it changes color slightly, add chopped green onions, pepper noodles, rice wine, soy sauce, and then put in the sauerkraut with drained water for two minutes, add salt, vermicelli or vermicelli, add an appropriate amount of monosodium glutamate after one minute, stir-fry well and then get out of the pot. 3.

Sauerkraut soup Ingredients: 500g of sauerkraut, 100g of pork belly, 100g of vermicelli. Method:

Cut the pork into thin slices, put the shrimp in the clear soup and boil, put in the meat slices, vermicelli, vegetables, add salt, monosodium glutamate, and pepper powder. 4.Sauerkraut meatballs Ingredients:

500g of sauerkraut, 100g of fatty meat, 150g of minced meat, 5g of dried shrimp, 2 eggs, a little flour. Method: Use dried shrimp and fatty meat to make the soup, add sauerkraut and heat it to a boil, then add meatballs.

How to make meatballs: Stir the eggs well, add the meat filling, the flour into a paste, and put it in the pot one by one. 5.

Sauerkraut fish Ingredients: 750g of fresh fish (carp, crucian carp, catfish), 350g of sauerkraut. Method:

Scrape the scales of the fish, remove the disembowel, put it in boiling water and blanch it out, scrape off the fish skin, wash and cut it into an oblique knife edge, put part of the sauerkraut shreds on the bottom of the pot, put the fish on top of the sauerkraut, cover the remaining sauerkraut shreds on the fish, add water to cover the shredded vegetables, an appropriate amount of refined salt, a little beer, stew until the soup becomes white, and put in an appropriate amount of monosodium glutamate. 6.Sauerkraut stewed frozen tofu Ingredients:

350g of sauerkraut, 150g of fatty meat, 150g of frozen tofu Method: Cut the frozen tofu into cubes, and cut the fatty meat into thick slices. Heat oil in the pot, stir-fry the peppercorn noodles, put in the fat slices, fry a few times, add the shredded sauerkraut and fry for two minutes, add 750g of clear soup, put in the frozen tofu cubes, put in the appropriate amount of sugar, salt, monosodium glutamate, cooking wine, green onions, ginger, and simmer for 30 minutes.