The recipes suitable for children are not spicy

Generally speaking, I personally think that some sour and hot shredded potatoes, mapo tofu, and fish-flavored shredded pork are more home-cooked dishes, and children also like to eat them.

It is still necessary to combine the child's taste. What the child likes to eat, or the texture. Scrambled eggs with shrimp or beef brisket soup with tomato will be more nutritious, or mixed rice or something.

Meatballs, steamed eggs, slippery pork ribs, **egg dumplings, sweet and sour pork ribs, fish-flavored shredded pork.

Home-cooked food for kids. There are potato chips. Stir-fried fungus with sliced cabbage. Stewed tofu.

1. Steamed eggs with scallops, tomato minced tofu, steamed dragon fish.

2. Potato stewed pork ribs, tomato roasted eggplant, braised potato wedges, are very simple and children love to eat, with balanced nutrition, color, flavor and flavor.

The home-cooked meals that children love to eat are as follows:

1. Shrimp in sweet and sour sauce.

Ingredients: 220 grams of shrimp, 2 tablespoons of tomato paste, salt to taste, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 3 cloves of garlic.

Method: 1. Thaw and clean the shrimp, and remove the black lines on the back and abdomen of the shrimp; Put a small spoonful of salt and stir it with your hands, then wash it well; Pour in an egg white and stir well.

2. Add about 1 tablespoon of starch, "massage" (grasp well) the shrimp, and then put it in the refrigerator for 1 hour for later use; Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, then pour in the shrimp and stir-fry quickly; Add a little cooking wine; Add 2 tablespoons of tomato paste; Add 1 teaspoon sugar and 1 teaspoon salt to taste; Stir-fry evenly, then turn off the heat and serve.

2. Chicken wings with oyster sauce.

Ingredients: 14 chicken wings, 1 piece of ginger, a little chives, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, appropriate amount of pepper, 2 tablespoons of water starch, half a bowl of water, a little oil.

Method: 1. Wash the ginger chicken wings, cut the ginger into shreds, and cut the front and back of the chicken wings into two knives, so that they will be better flavored when they will be pickled.

2. Put the shredded ginger chicken wings into a bowl, add a spoonful of light soy sauce and a spoonful of cooking wine, knead well, and marinate for more than 20 minutes.

3. During the period, mix a bowl of juice, a spoonful of light soy sauce, a spoonful of oyster sauce, two spoons of water starch, a spoonful of cooking wine, an appropriate amount of pepper, half a bowl of water, mix well and set aside.

4. Fry the chicken wings until golden brown on both sides, and pour out all the excess oil, so that the chicken wings are not greasy at all.

5. Pour in the bowl juice and chicken wings, simmer over medium-low heat until the soup is thick, add green onion leaves before cooking, and this child's favorite chicken wings with oyster sauce are ready.

1.Porridge with minced water spinach.

Ingredients: water spinach, meat, rice.

Method: Chop the washed water spinach into minced pieces, pour it into the rice porridge that has been boiled, boil it over medium-low heat until it is viscous, add salt and minced meat, stir well, and cook.

Tips: The baby can only eat meat after six months, the first meat can only eat a small spoonful, and it must be minced meat, and then increase in turn, until the baby has a few teeth before you can eat smaller meat particles, younger babies can not add meat, make water spinach porridge.

2.Vegetable fried noodles.

Ingredients: 80g noodles, 5g purple cabbage, 5g carrots, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of aged vinegar, appropriate amount of chicken powder, appropriate amount of salt.

Method:1Something is ready.

2.Cook the noodles in water and cook them for a little longer.

3.Pour the oil. 4.When the oil temperature rises, add the red cabbage and carrots.

5.Add the noodles and stir-fry.

6.Put in the material.

7.Stir-fry evenly.

3.Straw mushroom tofu.

Ingredients: 50g of straw mushrooms, 60g of northern tofu, 30g of fresh peas, water starch, soy sauce, oil, salt to taste.

Method: 1. Wash the straw mushrooms and cut them in half; The peas are washed and cooked; Slice the tofu and set aside.

2. Heat 1 tablespoon of oil in a pan over medium heat, fry the tofu until golden brown on both sides, and serve.

3. Heat the remaining 1 tablespoon of oil, pour in the straw mushrooms and stir-fry, add 2 tablespoons of water, heat for 23 minutes until the straw mushrooms are ripe, then add tofu and peas, add soy sauce and salt to taste, thicken with water starch, and bring to a boil.

Home-cooked dishes that children like to eat: steamed eggs with shrimp, shrimp with smooth eggs, potato fat beef rice, kung pao chicken, sweet and sour pork ribs.

1. Steamed eggs with shrimp

Peel off the shell of the prawns, pick off the sand line, wash and drain the water for later use. Add a little salt to the eggs and beat them, add twice the amount of water for the eggs, generally 3 eggs I put 250ml of warm boiled water, stir well.

Strain the egg mixture with a colander, the egg custard made by Duan Zhihao is more delicate, wrap the plastic wrap and steam it on high heat for about 8 minutes. When the egg liquid solidifies on the surface, add the shrimp and chopped green onion and continue to steam for about 5 minutes. Add light soy sauce and sesame oil to a little warm boiled water, stir well, and pour over the egg mixture.

2. Slippery egg shrimp

Wash and drain the shrimp and put it on a plate, add 2 tablespoons of cooking wine, a little pepper and 2 grams of salt, wear disposable gloves, grasp the shrimp evenly and marinate for 5 minutes. Before marinating the shrimp, you must grasp it with your hands, and you can catch it until the surface of the shrimp is sticky, so that the fried shrimp is more tender.

Knock the eggs into a bowl, add a little cooking wine, beat the eggs and set aside, pour in the cooking oil after the pot is heated, put in the shrimp when the oil temperature is 70% hot, and quickly stir-fry until the shrimp become cooked. Pour the egg mixture into the pot, stir-fry evenly after a little solidification, put three grams of salt in the pot and stir-fry evenly, add a little chopped green onion and stir-fry over high heat.

3. Potato fat beef rice

Dice the potatoes and carrots, and dice the onions. Blanch the fat cow water in the pot until it changes color and take it out, heat the pan with oil, fry the potatoes and carrots until golden, fry the onion until fragrant, pour in the boiling juice and a bowl of water to boil, stir-fry the fat cow evenly, pour in a little starch and cook until the soup is thick. Fill a bowl with rice, drizzle in the potatoes and fat cow, and sprinkle with a little black sesame seeds.

4. Kung Pao Chicken

Mix the ingredients and remove the juice first: 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch, half a bowl of water, stir well and set aside. Dice the chicken breast, 2 tablespoons of cooking wine, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of starch, grasp well and marinate for 10 minutes.

Dice carrots and cucumbers and set aside.

Put the marinated chicken in the hot oil in the pot and fry it out, leave the bottom oil in the pot, fry the chopped chives and garlic, fry the red oil with 1 spoon of Pixian bean paste, pour in diced carrots and cucumbers, and stir-fry evenly. Pour in the prepared grip sauce, add the fried peanuts, and drain the soup to remove from the pot.

5. Sweet and sour pork ribs

Wash the pork ribs, pot under cold water, add 2 green onions, 5 slices of ginger, 2 tablespoons of cooking wine, bring to a boil and cook for another 2 minutes, turn off the heat and remove and wash. Water is poured out. Mix ** ratio sweet and sour sauce: 1 tablespoon of cooking wine + 1 tablespoon of dark soy sauce + 2 tablespoons of light soy sauce + 2 tablespoons of sugar + 3 tablespoons of aged vinegar and mix well.

The key steps of the pork ribs are red: After the oil is hot, turn to low heat and fry the old rock sugar until the jujube is red, and be careful not to fry it too much. It will be paste, and the pork ribs will be stir-fried to color.

Pour in the sweet and sour sauce first, stir-fry for a while to color, then pour in half a bowl of water, and cover the ribs. Add 5 slices of ginger and 2 green onions, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, then turn to high heat to reduce the juice.

The children's favorite home-cooked food is as follows:Tools Ingredients: 1 kg of tenderloin, 2 eggs, appropriate amount of flour, a little sugar, an appropriate amount of tomato paste, and a little five-spice powder.

1. Wash the tenderloin and cut it into thin strips of appropriate size and put it in a basin for later use.

2. Then beat two eggs into the tenderloin, add an appropriate amount of flour and warm water and stir well.

<>4. After frying until golden brown, remove and drain the oil for later use.

<>6. Finally, add the fried tenderloin to the pot and stir-fry evenly.