Where did tiramisu originate?

I only know the origin.

Italy. Others asked.

Tiramisu is Italian.

Tiramisu is loved by people all over the world. Classic Italian tiramisu made up of mascarpone cheese.

Finger biscuits, egg yolks, coffee, cocoa powder.

and other raw materials. The coffee-soaked finger cake is layered on top of the cheese batter, topped with ground coffee and sprinkled with some crushed chocolate.

Scoop a spoonful into your mouth, the richness and smoothness of the cheese blend with the graininess of the moist finger biscuits, and the sweetness is balanced by the bitterness of the coffee as soon as it comes out. In addition to the classic flavors, pistachio flavors, tiramisu flavors of various fruit flavors are also gaining popularity.

Meaning of Tiramisu:

According to Italian legend, Tiramisu first originated before the soldiers went to war, and the anxious lover had no time to bake a beautiful cake, so she had to hurriedly mix eggs and cocoa powder cake strips to make a crude and quick pastry, and then sweat profusely to deliver it to the soldiers.

Thus, one of the meanings of the Tiramisu is "remember me". Like a person, go with him to the ends of the earth, not just let him remember, so tiramisu also has a meaning of "take me away".

The origin of tiramisu is as follows:

The origins of tiramisu can be traced back to the 17th century, a dessert in northwestern Italy, but the real tiramisu began to appear in the northwest of Venice in Italy in the 60s of the 20th century. Locals use mascarpone cheese as the main ingredient, and finger biscuits replace the traditional dessert sponge cake, adding other elements such as coffee and cocoa powder.

In Italian, tiramisu means to take me away immediately. An Italian soldier is about to go to war, but there is nothing left at home.

In order to prepare dry food for him, his wife, who loved him, made all the biscuits and bread that could be eaten in the family into a pastry, which was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the people he loves at home.

Food specialities

Tiramisu is fragrant, smooth, sweet, greasy, soft with texture changes in the mouth, the taste is not blindly sweet, because of the cocoa powder, so it is slightly bitter, which is just the right match for cappuccino.

It combines the bitterness of espresso, the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the creaminess of finger biscuits, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder. Using less than 10 materials, the "sweetness" and the various intricate experiences that sweetness can evoke are intertwined and interpreted layer by layer.