Why is it that chickens peck at their partner s dead body a killed chicken when they are not afrai

Because the chicken has no mind, the chicken's companions are dead, and he still pecks at his body, he must have no mind, he must have no mind, and the chicken is the same as a dog or a rabbit or an animal with some thinking? Can it be the same? It's definitely different, so chickens don't have a mind, they don't have a brain.

Chickens don't have the ability to think, chickens only know whether this thing can be eaten, it is through pecking to tell whether things can be eaten, so chickens will not have the feeling of fear

Cannibalism A lot of animals will Ah, this is a normal manifestation.

Because the chicken does not have the concept of death, it does not know what death is, so it does not know to be afraid.

We know that anyone can be scared at some point, but the degree of fear varies. Why do people feel fearful? There are two reasons why people feel fearful.

First, one aspect of human fear stems from the uncertainty of the unknown. That is, people have their own assumptions about things that they have never been exposed to.

And this kind of assumption can be good and bad, for example, a recent graduate who has never been in the workforce.

There is a sense of fear when applying for a job for the first time, and there is also a sense of fear when a new recruit first enters the battlefield, in fact, because of the unknown and uncertainty. Or if you go to a dark cave, you will feel a sense of fear.

It's the fear of the unknown, but it's the same. Second, the fear that comes with the inherent perception of something that is known to be dangerous. People grow up with all sorts of problems that have left you physically and psychologically traumatized.

Your inner instinct will put it in danger for example.

For example, when I was a child, I drowned, and I instinctively have a sense of fear of some deep rivers or lakes, just like "once bitten by a snake for ten years, I am afraid of the well rope."

The same. When chickens, ducks and fish are faced with slaughter, will they have a sense of fear, just like we have seen more horror**.

Or movies, it is a reason that they will be extra sensitive to the night.

Of course, it is not excluded that after our ancestors had a fear of some foods, we inherited this "fear", for example, we were born with a fear of centipedes, snakes, tigers and lions and other animals. Chickens, ducks, fish and other creatures will not have a sense of fear when they are slaughtered?

If you have lived in the countryside, you must have seen or seen it, the New Year's Festival.

The experience of slaughtering chickens and cows. Whenever this time comes, when we go to the chicken coop to catch chickens, the chickens will run away desperately. This is the chicken's fear of the unknown, it may not know what you are going to do with it, but it will be afraid. Chickens, ducks and fish in the face of slaughter.

Will there be a sense of fearWhen grabbing a chicken to be slaughtered, the chicken will often crow a few times, which is very different from the usual crow, and this crow is even more desolate. This may be the cry of fear in the face of death. Of course, ducks and chickens, which are also poultry, react in the same way.

Chickens do not possess the same rich perception as humans and other mammals, and they have a bad memory and vision, and it is mostly an instinctive reaction for chickens to be scared to fly.

Chickens are a type of poultry derived from wild raw chickens, which have been domesticated for at least about 4,000 years, but it was not until around 1800 that chicken and eggs became mass-produced commodities. The types of chickens are turkey, black chicken, pheasant, etc. And the rooster is also one of the 12 zodiac signs.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found. Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous.

Nine catties of yellow, also called Pudong chicken, produced in Shanghai Nanhui, Fengxian, Chuansha area, is a large broiler, feathers, beak, feet are yellow, so it is also known as three yellow chicken. Nine catties of yellow, the individual is extra-large, the meat is delicious, so it is welcomed by the people of the world, and has played a great role in the improvement of the breed of the world's chickens.

It was first introduced to Britain in 1843 and imported to the United States in 1847. The American Rock Chicken was formed in 1865 by crossing the American chicken with nine catties of yellow and black and white spots in China. Japan introduced Chinese chicken breeds during the Sui Dynasty, and by the end of the shogunate, the nine-catty yellow chicken from Shanghai was introduced and bred into the famous Nagoya chicken with meat and eggs.

Wolf Mountain Chicken is mainly produced in Jiangsu, this kind of chicken has strong disease resistance and developed breast chicken.

Imported to Britain in 1872, the famous British breed of Opinton chicken is a cross between the wolf mountain chicken and the local chicken. Later, the wolf pheasant was imported to the United States and Germany. It can be seen that the ancient Chinese chicken breeds have a great impact on the world.