The white pill soup method, the white ball soup method

Steps to make white balls.

1.Chop the pork belly, green onion and ginger, and yam for later use; Note: It cannot be broken by machine, otherwise it will have no taste. The yam can be crushed with a knife.

2.Put the vermicelli in a pot and cook until soft, remove immediately, drain off the excess water, and chop up; Note: Do not put cold water in ice.

3.Put the processed ingredients together, add eggs, salt, white pepper, mix well, then add sweet potato powder and mix well, so that the white balls can stand and do not collapse.

4.Pinch out the meatballs with your hands, dip a little sweet potato dough until the meatballs are rounded, and place them on the plate to wait for the pot to be served.

5.Wait until the white balls are ready, and cook them in a pot under boiling water, similar to cooking dumplings.

6.Remove the boiled white balls with a colander and put them in cold water to cool.

7.When the white balls are cold, taste the taste is very firm and elastic, indicating that you have succeeded in doing it.

Ingredients: 50 grams of sticky rice flour, 150 grams of glutinous rice flour, 3 eggs, appropriate amount of sugar and appropriate amount of water.

Steps. Step 11 of the preparation of the white balls egg drop soupBring cold water to a boil.

Step 22 of the preparation of the white balls egg drop soupGlutinous rice flour and glutinous rice flour add an appropriate amount of water and stir.

Step 33 of the preparation of white balls and egg drop soupKnead into a smooth dough that doesn't stick to your hands or spread.

Step 44 of the preparation of the white balls egg drop soupDivide into small agents (you can also rub the water over and over again) the practice step 55 of the white balls egg drop soupWhen the water is boiling, rub the small agent into the pot and throw it into the pot.

Step 66 of the preparation of white balls and egg drop soupWhen all the white balls float up (indicating that they are cooked), step 77 of the white balls egg drop soupBeat the eggs.

Step 88 of the preparation of white balls and egg drop soupPour into the pot (pour the eggs in again and stir with chopsticks again so that the egg drop is beautiful).

Step 99 of the preparation of white balls and egg drop soupPut it in a bowl, add sugar, and enjoy!

Preparation of Shiramaru soup:

1.Take the small white meatballs that have been frozen in advance out of the refrigerator and place them in a bowl to let them melt naturally.

2.Remove the yellow leaves and roots of the coriander and spinach, wash them, cut the coriander into small pieces about 1 cm long, and break the spinach into single leaves.

3.Put half a pot of water in the pot,**, after the water boils, pour the small white meatballs into the pot and boil for 2 3 minutes ,..

4.Then, add the small boiled cakes (fried) and continue to cook for 1 minute, then add the spinach, salt and pepper and stir well.

5.Wait for the pot to boil again, turn off the heat, add coriander, monosodium glutamate, sesame oil, and stir well.

6.Place in a bowl and serve with vinegar to taste. The meatballs are smooth and delicious, and the soup is delicious and greasy.

Step 1: Chop the meat, add the seasoning, and mix into the minced meat.

Step 2: Add egg whites and starch to the minced meat and stir well.

Step 3: Pour oil into the pot, put the mixed meat filling into the pan and fry it into balls, remove the oil.

Pour water into the pot, after the water boils, go down to fry the meatballs, cook them slightly, add seaweed, dried shrimp, vinegar, and sesame oil. Remove from the pan.

The method of white pill soup is to prepare the ingredients first, pork spiced pasta salt, green onion, ginger and garlic, etc., first stir the pork, then marinate it in soy sauce, and then use green onions, ginger and garlic to boil the pot soup, and put the pork balls into the main food.

The method of soup is to chop the meat, wear that and put the green onion on it, put on various seasonings, and then gently boil the water, and then put a little cabbage when the meatballs made by the meatballs are cooked, which is very delicious and fresh.

Ingredients: Half a pound of white pills, a little green onion.

Steps. Put water in the pot, add salt and other water in turn to boil, put in the white balls and boil again, add the chicken essence and green onions, and remove from the pot.

White pill soup method, white bowl soup can use radish as the main ingredient, blanch the radish, then stir the batter, or starch, and then stir all kinds of flirtatious fun and fry in oil.

The method of Hyakmaru soup is to chop the chicken, add flour, and then put seasonings on it to make balls. Then put the seasoning in the pot of boiling water when cooking, and it is white ball soup.

Let's make a bowl of soup, you can put the water in the pot, pour it back into it after cooking, and then boil it again, and finally put a little ingredients and seasoning when you get up to the nest, and the white pill soup is ready.

I think it's better to cut the meat into thin pieces or use a machine to grind it into a meat filling, and don't add soy sauce, so add eggs, add water starch and stir constantly, so that the white pill soup is the most delicious.

Taiwan's sugar practice first chops the meat into fine powder, uses egg whites and various seasonings to make a paste, makes it into a small ball ball, boils water in the pot and the water can not be boiled, and the soup can be put out after the meatballs are boiled, and the pot can be released.

I just checked for you, you can fry the white balls first, and then put them in your mouth and eat them.

How is white pill soup made? Chop the meat finely, then put various seasonings on it, and don't put soy sauce at your feet, it's white marukan soup.

The most important point of the white pill soup is to select fresh ingredients, and then in the process of boiling the soup, you must pay attention to the control of heat and time, in order to achieve a more delicious and tender effect.

Hello, you can cook the meatballs in water, add seasonings, and put them in the side dishes.

Of course, the method of making white marukan soup is to marinate the white balls with salt first, and then make them in other ways to make soup, so that it is fresher.

To make white ball soup, do not put soy sauce, put water in the pot, and make the soup light as well.

How to make white stripe soup? I think this is first and foremost a matter of meatballs, and it would be better if you had to choose *** meatballs and then do them in stock.

The method is very simple, that is, put this soup white ball in the soup to make it.

You can buy some fish balls, the fish balls are white, and it is better to be light, so it is called white rice balls, for simple things.

The children's practice is to use batter to make it so that the water is now steamed, and the water is scalded and eaten.

This is the same as the meatball soup, and then be careful not to put too much oil in the seasoning.

You can boil the meatballs first, and then add the corresponding vegetables and seasonings to cook the soup.

Pill soup method, you can search for this method on the Internet. It must be delicious to cook according to the prescribed ingredient process.

Is the recipe for the white bun soup made of meatballs made of that fish? And then put some cabbage on it?

How to make the white pill soup. You can check the specific methods on the Internet or on the Internet.

How to make white pill soup, log in to the following food-related ** to consult the white pill soup method.

1.Put water in a pot and add salt in turn.

2.Wait for the water to boil and add the white pellets.

3.Once it has boiled again, add the chicken essence and green onion and reduce the pot.

Ingredients: 1 grass carp, 1 egg white, appropriate amount of ginger and shallots, 2 tablespoons of edible salt, appropriate amount of starch.

The preparation of white balls is as follows:

1. Prepare a grass carp to remove scales and decontamination. Remove the black membrane from the abdomen and rinse with water.

2. Cut off the fish head. Cut from under the tail of the fish along the large bone in the middle. Be careful not to hurt your hands.

3. Remove the abdominal spine, then remove the **, and then remove the red part of the fish's back. The red part is fishy and not suitable for making fish balls.

4. Cut the fish into small pieces and wash them several times with water to wash the water. Soak in water for 5 minutes.

5. Put an appropriate amount of green onion and ginger into the green onion and ginger water.

6. Put the fish in a meat grinder, add an appropriate amount of green onion and ginger water, and pound it into a delicate fish paste. The more elaborate, the better.

7. Add egg whites, 2 tablespoons of salt, appropriate amount of starch, and stir in one direction until the fish is firm.

8. Grab a handful of fish with your hands, squeeze it into a ball, catch it with a spoon, and put it in a pot of cold water.

9. Put all the fish balls in a pot and bring the water to a boil over low heat. Do not stir.

10. The fish balls will become larger after floating into the basin.

11. Add ice water and soak.

12. The white balls are completed.

There are two varieties of white balls, the first of which is meaty. The second one is vegetarian for your reference!

Ingredients: pork: catty, accessories: eggs: 2, cornstarch: appropriate amount, sesame oil: appropriate amount of ginger: appropriate amount.

Steps: Save time and effort with a meat grinder, put the meat filling into a basin after it is beaten, add salt, egg white and pepper, stir for a while, add some water, add some starch, and continue to stir until the chopsticks can stand up, then boil the water, squeeze it out with a tiger's mouth, dip it in water with a small spoon, dig out one and put it into the pot, and then boil the white balls one by one, and float on the water, it is almost the same, take them out and put them in cold water.

1.Let's cook.

2.The meatballs float up and are cooked.

3.Out of the pot.

The second way to make the egg drop soup with white balls.

White balls, like glutinous rice balls, are both local characteristics of Fuzhou. In the past, every busy farming season, the older generation would rub a lot of small balls and put them there to dry and dry, and you could see the white balls on the flat at the door of every household all over the street, and then take out some of them at any time and cook them for the busy family members to eat as snacks. Now that the fields are gone, the houses have been rebuilt, everyone no longer goes to the fields, these white pills have gradually disappeared, and everyone is lazy, no longer making these small points, and they can only be seen in the supermarket.

This morning, I was so excited that I cooked one to share with my husband and daughter.

Ingredients: 3 eggs, an appropriate amount of sugar, 50 grams of sticky rice flour, 150 grams of glutinous rice flour, an appropriate amount of water, sticky rice flour and glutinous rice flour, add water to make a dough that is not sticky and does not spread out.

Bring cold water to a boil, divide the dough into small pieces, knead them into small balls and put them all into the pot to float, indicating that they are cooked.

Beat the eggs. Pour it into the pot and stir while drizzling, and the egg drop will be more beautiful.

Remove from the pot and add your favorite flavors, sugar, salt, and honey.

Crafting Materials:

Ingredients: 200 grams of lamb (lean).

Excipients: fungus (water hair) 15 grams, rape heart 25 grams, egg white 25 grams, starch (corn) 50 grams.

Seasoning: 10 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, 25 grams of duck fat, 10 grams of sesame oil, 10 grams of green onions, 10 grams of ginger.

How to make:1Blanch the fungus and rape heart with boiling water respectively;

2.Chop the mutton into minced pieces, add green onion rice, ginger rice, egg white, cooking wine, sesame oil, monosodium glutamate, starch, refined salt, and cold soup and stir into a thick filling;

3.Squeeze the meat filling into small balls, put it in a pot of boiling water until it is seven or eight ripe, and remove it;

4.Put the chicken soup in the pot, put it on the heat, add cooking wine, salt, fungus, and meatballs, simmer over low heat, add monosodium glutamate on high heat, and put the meatballs into the soup plate;

5.Put the original soup pot on the heat, put in the cabbage sum, thicken it with water starch, pour in chicken and duck fat, and pour it on the meatballs.

You can try to make white water balls, the balls are very delicious, first prepare pure lean pork filling, put ginger powder, pepper, cooking wine, corn starch, egg white in, water chestnuts crushed, put in the even, boil boiling water in the pot, wait for the water to boil the balls put in (the balls should not be too big), add salt and chicken essence after cooking, and then put some coriander, and the delicious white water balls will be out of the pot.

Ingredients: 700 grams of pork belly, auxiliary ingredients: appropriate amount of green onion, appropriate amount of minced ginger, 5 grams of white wine, 4 grams of Sichuan pepper powder, 50 grams of corn starch, 3 eggs;

1. Add eggs, salt, pepper powder, and liquor to the ground pork belly and stir clockwise, and then add materials in this direction.

2. After mixing well, add chopped green onion and minced ginger, chop the minced ginger and chopped green onion a little finely, and stir well.

3. Add starch, don't put it all at once, put it in twice. When adding starch, you can add a little water, tablespoons 5-6 tablespoons.

4. Mix the ingredients well and put them in the refrigerator for one to two hours.

5. If you don't have tools, you can dig with a spoon.

6. Add water to the pot, bring to a boil over high heat and turn to low heat, add the meatballs, and turn the meatballs to high heat.

7. Bring to a boil over high heat and cook for three to five minutes, then you can remove it and eat.

Ingredients: 250g lettuce.

Excipients: appropriate amount of beef balls, appropriate amount of pork balls. Count friends.

Preparation of lettuce soup with meatballs.

1. Lettuce, pork balls, beef balls.

2. Pork meatballs and beef meatballs.

3. Clean the lettuce.

4. Put an appropriate amount of water in the soup pot, put some ginger slices, boil the meatballs over high heat, and change to low heat for about 10 minutes.

5. Turn on the lettuce pot on high heat.

6. Bring to a boil and turn off the heat.

7. Put it in a bowl.

1. Chop the pork hind leg meat into a meat puree with a knife. If you like to have a strong mouth, chop it with a knife, and if you like it softer, you can use a food processor to beat the meat paste and make it according to personal preference. When making the meat puree, add ginger, green onions, salt, and a small amount of soy sauce to chop together to remove the fishy smell of the pork, and beat an egg into the meat puree.

2. Use chopsticks or spoons to stir in one direction to make the meat puree stronger, and after stirring, add a small amount of cornstarch and stir again, and you can mix it well.

3. Wash the greens with water and then chop them after they are cleaned. You can also use whole leaves for small dishes, and cook them according to your personal preferences.

4. Cut the soaked fungus into shreds with a knife. Remove the root pedicle and cut the shreds finely, mainly for aesthetic purposes. Of course, the nutritional value of fungus is also very high. If you don't like fungus, you can also use fragrant ru and arrange it according to personal taste.

5. Cut the ginger into shreds. Ginger has the effect of removing cold, because there is more meat, it is not easy to digest, and after having ginger, it helps the stomach to help digestion. Another ginger has the effect of improving freshness and removing fishiness.

6. After the oil pan is heated, add the ginger shreds and fry them flat, and the pot will be fragrant. Add the fungus and fry it again, add an appropriate amount of water to boil the soup, and after boiling, beat off the foam.

7. Use a spoon to scoop the meat filling into the soup pot, if you want to be beautiful, you can make balls with both hands, and you can directly use a spoon to scoop it at home.

8. After everything is done, use a spatula to shovel it from under the pot, and after all the balls are rolled, add the lid to burn. Simmer over low heat for a while to ensure that the meatballs are fully cooked before covering.

9. After boiling the pot, season and add salt, then put down the small greens, and wait for the small greens to change color, then you can get out of the pot. Do not cook vegetables for a long time, which will affect the appearance and taste.