Who told me about all kinds of fried rice, donburi like the ones in restaurants

You go to the chef and ask them, and they should all do.

Summary. Hello dear, happy to answer your question, the thirty kinds of rice bowls are made as follows: Ingredients preparation:

Eggplant, minced meat, chopped green onion, minced garlic, millet spicy, etc. Step 1: Cut the eggplant into strips, add an appropriate amount of salt to marinate the water, then squeeze out the water, add starch and mix well, so that the eggplant will not absorb oil so much, and it will be softer and more flavorful.

Step 2: Add half a spoon of sugar, one spoon of light soy sauce, half a spoon of aged vinegar, half a spoon of cooking wine, one spoon of oyster sauce, half a spoon of starch, half a bowl of water to a bowl and stir well. Step 3:

Put oil in a pan and fry the eggplant until soft, and set aside. Step 4: Leave the bottom oil in the pot, add the minced meat and stir-fry to change color, add chopped green onions, minced garlic and millet to stir-fry until fragrant, then pour in the eggplant and sauce, and cook until the soup is thick.

Hello dear, I'm glad to answer your questions, the thirty kinds of rice bowls are prepared as follows: Ingredients preparation: eggplant, minced meat, chopped green onion, minced garlic, millet spicy, etc.

Step 1: Cut the eggplant into strips, add an appropriate amount of salt to marinate the water, then squeeze out the missing water, add starch and mix well, so that the eggplant will not absorb oil so much, and it will be softer and more flavorful. Step 2:

Add half a spoon of sugar, a spoonful of light soy sauce, half a spoon of aged vinegar, half a spoon of cooking wine, a spoonful of oyster sauce, half a spoon of starch, half a bowl of water to a bowl and stir well. Step 3: Put oil in the pan and fry the eggplant until soft.

Step 4: Leave your fingers in the pot to resist the bottom oil, add the minced meat and stir-fry to change color, add chopped green onions, minced garlic and millet to stir-fry until fragrant, then pour in the eggplant and sauce, and cook until the soup is thick.

In addition, there are the following methods: Ingredients are prepared without changing the ingredients: pork belly, onions, shiitake mushrooms, ginger slices, star anise, bay leaves, chopped onions, marinated rice sauce, boiled eggs, etc.

Step 1: Cut the pork belly into small pieces, chop the onion into cubes, soak the mushrooms and chop them into cubes, set aside. Step 2:

Heat oil in a pan and sauté the diced onion until browned. Then stir-fry the pork belly pieces in a pot to remove the fat, add ginger slices, star anise, bay leaves, chopped onion, diced mushrooms, marinated rice sauce, two hard-boiled eggs, and add an appropriate amount of water. Simmer for 50 minutes, and finally reduce the juice by soaking the heat.

Poured on top of the rice with rice, the bibimbap is super fragrant.

The preparation of the rice bowl is as follows:Ingredients: Appropriate amount of hot rice, 200g of fatty beef rolls, 1 onion, 1 carrot, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of caster sugar.

1. Boil a pot of water and bring to a boil.

2. Put in the fat beef roll and blanch it, and the meat can change color.

3. Remove the blanched fat beef, add light soy sauce, dark soy sauce and oyster sauce and marinate for a while.

4. Shred the onion and carrot.

5. Pour oil into a non-stick frying pan, add the onion and stir-fry until the edges are golden brown.

6. Add the shredded carrots and continue to stir-fry.

7. Pour and scatter in light soy sauce, dark soy sauce, sugar, water and bring to a boil.

8. Add the fat beef and stir-fry.

9. Sprinkle with chopped green onions.

10. Take a bowl of rice and add the onion fat beef.

Tomato beef rice bowl.

Ingredients: 700 grams of beef brisket, 500 grams of potatoes, 500 grams of tomatoes, 300 grams of onions, 20 grams of butter, 30 grams of cheese (can be saved), 300 grams of tomato paste, 8 grams of salt, 5 grams of pepper.

Preparation of the red stewed beef:

1. Take 200 grams of tomatoes and puree them for later use;

2. Add butter and cheese;

3. Add vegetables and beef cubes, pour in tomato puree;

4. Add tomato paste, salt and pepper and mix well;

5. Put it in the pressure cooker, select the beef gear, and heat it.

Chicken and pea rice bowl.

Ingredients: 300 grams of rice, 100 grams of chicken, 30 grams of carrots, 100 grams of peas, 15 grams of shiitake mushrooms. 15 grams of cooking wine, 10 grams of minced green onions, salt, minced ginger, monosodium glutamate, a little pepper.

Method: 1. Divide the rice into 2 portions and put it in a bowl; Wash the chicken, cut it into small cubes, add cooking wine, salt and minced ginger and stir well; Peel the carrots, wash them and cut them into small cubes; Remove the stems of the mushrooms, wash them and cut them into small cubes; Wash the peas and set aside.

2. Put the pot on the fire, heat the oil, stir-fry the minced green onion until fragrant, fry the diced carrots and peas until soft, add salt, and stir-fry until eight ripe.

3. Put another pot on the fire, put oil and cook until it is hot, add diced mushrooms and diced chicken and stir-fry a few times, add peas, diced carrots and monosodium glutamate and stir-fry evenly, sprinkle with pepper, and pour on the rice.

Stir-fried chicken with sauce and rice bowl.

Ingredients: 1 chicken breast, 1 carrot, 1 cucumber, 1 green pepper.

Excipients: peanuts, sweet paste, green onions, garlic, eggs (take egg whites).

Method: 1. Peel and dice cucumber and carrot (any size), remove the green pepper and cut it into small pieces, mince the garlic and green onion, and set aside;

2. After the chicken breast is diced, take the egg white, use the egg white, 1 tablespoon of cooking wine, a little salt, mix evenly, and marinate for 5 minutes;

3. Pour an appropriate amount of oil into the pot, heat it, add diced carrots, minced garlic and green onions and stir-fry for 2 minutes, then add cucumbers and green peppers and fry for 1 minute.

4. Put the marinated chicken into it, and stir-fry it constantly to prevent it from sticking to the pan until the chicken changes color and the grains are distinct;

5. Push the diced chicken and other ingredients aside with a spatula, pour 1 spoon of sweet noodle sauce and 1 spoon of bean paste into the pot**, heat it slightly, stir-fry it evenly with the ingredients, then pour in peanuts, fry it for about 1 minute, and pour it on the hot rice.

Donburi rice in the rice factor, the rice must be steamed originally, (of course, do business, there is time and space to slowly one by one), you can eat whatever you want, just cover the dish on the rice, in short, the juice must be a little more than usual to eat, so that you can get rice.

Stir-fry the vegetables, get more juice, put them on the rice, and the rice bowl is ready! It's as simple as that.

<> "Preparation materials: 3 eggs, carrot mold, green pepper, fungus.

Production steps: 1. Fish sauce: appropriate amount of salt and sugar, two spoons of light soy sauce, two spoons of vinegar, half a spoon of oyster sauce, one spoonful of starch, half a bowl of water and mix well;

2. Cut the green peppers, fungus and carrots into shreds for later use;

3. Beat the eggs, fry them and set aside;

4. Stir-fry minced garlic and millet spicy, pour in green peppers, carrots, and wooden bridges to fry the raw ones, then add eggs and sauce, and cook until the pants are thick.