What are some delicious dishes to make me? The homely kind

Scrambled eggs with tomatoes. Accurate stage: Wash the tomatoes and cut them into coarse slices, beat the eggs and stir with a little salt until they are finely foamed, finely chop some green onions, some finely minced garlic seeds (if you don't like to eat them, you can leave them out), light soy sauce, salt, and oil pumping.

Method: 1. Heat a little oil in a pot, scramble the eggs until they are cooked, just solidify them, and put them on a plate. 2. Put a little oil in the pot, fry the tomatoes until they are six or seven medium-cooked, put a little salt (enlarge the minced garlic while frying), then pour in the eggs, stir-fry together, and add light soy sauce and green onions at the same time.

Stir a few times and remove from the pot (taste taste, poor salt can be added at this time). A plate of fragrant scrambled eggs with tomatoes is out of the pan.

- Hot and sour shredded potatoes First, sour and hot shredded potatoes are Taoist cooking, the method is simple, the raw materials required are just a potato, a little chili, a little pepper and garlic cloves Second, peel and shred the potatoes, the finer the better, the knife skills Then shred the green and red peppers, and cut the garlic cloves into cubes Third, cut the shredded potatoes well, remove the starch in cold water, so that the fried vegetables have a crispy taste. 4. Prepare salt and white vinegar, using white vinegar will be the color of the dish to look clean. Fifth, sit in a wok and add oil.

6. When the oil is warm, put the peppercorns in it and fry it to bring out the fragrance. Seventh, the pepper must be fished out, otherwise you will know when you eat it. 8. When the oil is hot, put the shredded chili peppers and garlic into the fragrant.

9. Stir-fry a few times. 10. Put white vinegar. Ten.

1. Put salt and act quickly. Ten.

2. Stir-fry a few more times to make the salt taste more even. Ten.

3. The dishes are cooked and plated, shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served. - Cola chicken wings Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little paprika, a little cumin (granulated cumin, not powdered).

Steps: Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be ripe. Drain the water and set aside.

Put more oil, fry the pot with chopped green onions and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slightly charred. Use a spoon to skim out the excess oil, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is almost dry, turn off the heat slightly and reduce the juice. While boiling the cola, you can use a spoon to skim the minced garlic and green onions.

Don't forget to serve the sauce with it at the end. This dish is even better than KFC's chicken wings. The chicken wings are spicy and crispy to the bone.

Braised fat sausage] Ingredients: 500 grams of pork large intestine, 20 grams of green onions, ginger, garlic slices, half of green and red peppers, appropriate amount of salt, 600 ml of cooking oil, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of sugar, 2 spoons of cooking wine.

Method: 1. After the pig's large intestine is cleaned, put water in the pot, add green onion and ginger slices and cooking wine and cook until cooked.

2. Take out the fat intestine, clean it and cut it into small sections, and drain the water.

3. Put oil in the pot, heat it to 6-7 oil temperature, put it in the large intestine, fry it until the skin is golden brown, and put it out.

4. Add an appropriate amount of oil to the pot and stir-fry the chives, ginger and garlic slices.

5. Put it into the large intestine, cook cooking wine, light soy sauce, dark soy sauce, add sugar, add an appropriate amount of water, simmer the large intestine until it tastes, and the soup is thickened.

6. Add salt to taste.

7. Add the green and red peppers and stir-fry until fragrant, then turn off the heat and put on a plate.

Boiled pork fillet】 Ingredients:

Pork, red pepper, chopped green onion, bean paste, minced garlic, cabbage, salt, monosodium glutamate, soybean oil, seasoning.

Method: Wash the pork and cut it into slices, wash the cabbage leaves, stir the fragrant red pepper in a hot oil pan, add water, meat slices, ingredients, bean sauce, cook for about 8 minutes, put in the cabbage and cook for another 5 minutes, and finally add salt, monosodium glutamate, sprinkle chopped green onion and minced garlic to get out of the pot.

**Chicken] Ingredients:

Chicken, green chili, potatoes, red peppers, oil, sugar, dark soy sauce, soy sauce, cooking wine, Sichuan peppercorns, ginger slices, green onions, garlic, dried chili peppers, Pixian bean paste.

Method: Peel and wash the potatoes and cut them into pieces, wash and cut the green and red peppers into hob pieces, wash and cut the chicken into pieces, and marinate the chicken with green onions, ginger slices, and cooking wine to remove the fishy smell. Stir-fry garlic, dried chili, Sichuan pepper, ginger slices, and green onions in a hot oil pot, add the bean paste and fry the red oil, then pour in the chicken and stir-fry, add soy sauce, dark soy sauce, sugar, salt, and wait for the chicken to be fried and colored, add potatoes and stir-fry, pour boiling water, submerge the chicken and potatoes, simmer over medium heat to collect the juice, when the soup is almost collected, pour in the green and red peppers and fry them, cook the noodles in another pot, and put them in the dish after cooking.

Mapo Tofu] 10 super simple recipe recipes.

Ingredients: Tofu, pork, oil, light soy sauce, sugar, Pixian bean paste, tempeh paste, salt, water starch, green onion, Sichuan pepper powder, ginger.

Method: Wash and chop the pork, cut the tofu into pieces and soak it in lightly salted water for 10 minutes, remove the dry water, chop the green onion and ginger, and chop the Pixian bean paste. Fry chives and ginger in a hot oil pan, pour in minced meat and stir-fry to change color, add Pixian bean paste and tempeh, add tofu, water, light soy sauce and sugar after stir-frying until fragrant, add Sichuan pepper powder after five minutes, hook thin thickening, and then turn off the heat and get out of the pot.