How to make pudding jelly or ice cream at home?

You can make pudding with QQ sugar, and the taste is also good, but it is not as good as the crème brûlée baked in a café

Egg crème brûlée:

1.Take a bowl, crack two eggs, add about 200ml of milk, stir well, and squeeze in the pure caramel, about two spoonfuls.

2.Add about 16 pure sweet QQ candy (I mean white sugar-flavored QQ sugar, which is difficult to buy in the general supermarket, and you can use it if you have it, you can use Wangzai's lychee-flavored QQ candy if you can't use Wangzai's lychee-flavored QQ sugar, because the taste is relatively light, but if you do that, you need to add an extra egg) Put the whole bowl into the steamer and steam it through water, stirring while steaming until the QQ sugar is completely melted.

3.Once the pudding solution is ready, fill it into a small bottle (no plastic) and put it in the refrigerator to freeze for about 5 hours.

The recipe for homemade jelly and pudding is as follows:

Method:1Prepare the required materials.

2.Pour the milk into the milk pot, add a few drops of vanilla extract, heat over low heat, turn off the heat before boiling until boiling, and stir while heating to avoid sticking to the bottom.

3.Pour the whipping cream into the boiled milk, stir well, and cook until there is a small bubble before turning off the heat.

4.Mix the egg yolks with the whole eggs, then add 40g of caster sugar and stir well.

5.Slowly pour the boiled milk into the egg yolk paste, stirring as you pour.

6.Stir to combine.

7.After sifting twice, the pudding liquid is more delicate.

8.Pour into the pudding mold and skim off the air bubbles on the surface.

9.Place the molds in a baking tray, pour centimeter-high hot water into the baking tray, then put it in a preheated oven at 150 degrees to the lower middle level, bake for 60 minutes, let it cool or refrigerate and serve.

The closest taste to commercially available is pectin.

Carrageenan, gelatin, gelatin (fish gelatin) are not quite like jelly.

Hello, do you want to make it yourself, I will formulate, but there is a charge, there is absolutely no gelatin in my formula, and it is a plant health gum.

Let's tell you the detailed steps.

Half a pack of sugar. Melt in a saucepan.

2.When the QQ sugar melts into syrup, immediately add the milk and egg yolks.

3.After boiling slightly, put it in a container and freeze it in the refrigerator for a long time.

Eggs and milk can be used to make a delicious milky pudding.

Pudding is a semi-congealed frozen dessert made of eggs and custard, similar to jelly. Here's how to make ice cream pudding that I brought you, welcome to read.

Ingredients

Ice cream 250g whole milk 250g

Excipients

Agar, 3 g, sugar, 10 g

A pinch of water. Steps to prepare ice cream pudding1.Bubble the agar soft and set aside.

2.Soften the ice cream and mix well with milk and sugar.

3.A small amount of water is added to the soaked agar and heated until the agar dissolves.

4.Pour the ice cream slurry from step 2 into the agar and stir until the sugar is completely dissolved.

5.Pour the solution into a pudding container, refrigerate and serve until the pudding is solidified.

IngredientsGelatin 1 slice milk 150ml

Three tablespoons of ice cream and an appropriate amount of condensed milk.

Garnish sugar to taste.

Steps to prepare matcha ice cream pudding1.Gledin cold water soak soft.

2.Microwave the milk, add the gelatin slices and stir until the gelatin slices are completely melted.

3.Place the ice cream in the step 2 mixture and stir carefully to combine.

4.Pour into a glass mug and let cool slightly and refrigerate.

5.Drizzle an appropriate amount of condensed milk on the surface, sprinkle with crushed sugar grains and serve.

Tips: Ice cream can be flavoured to your liking. The volume of milk and ice cream is about 300ml.

Iced tea jelly, prepare a bottle of iced tea, let's learn delicious iced tea jelly together!

For the snack guys, make a delicious jelly.

Jelly is a Western sweet in semi-solid form and is made from edible gelatin with water, sugar, fruit juice. Also known as gel, it has a crystal clear appearance, bright color and soft taste.

The raw materials are simple, only white jelly and fruit are needed, come and learn!

If you want to start a business quickly. It is recommended to study at a professional training institution.