How to steam glutinous rice cakes, how to steam glutinous rice cakes with glutinous rice flour

Ingredient breakdown. Glutinous rice. Amount. Jujube.

Amount. Bean.

Amount. Fruity. Taste. Steam.

Craft. One hour.

Take. Simple.

Difficulty. Steps to make steamed glutinous rice cakes.

Steps for steaming glutinous rice cakes: 1 1 Steaming rice cakes with a pot.

Steps of steaming glutinous rice cakes: 2 2 dumpling leaves, dates, and bean paste.

Steps to make steamed glutinous rice cakes: 3 3 soak the glutinous rice for 24 hours.

Steps to make steamed glutinous rice cakes: 4 4 The bottom of the pot is covered with dumpling leaves.

Steps of steaming glutinous rice cakes: 5 5 layers of rice, spread some red dates.

Steps of steaming glutinous rice cakes: 6 6 Another layer of rice, spread some bean paste.

Steps of steaming glutinous rice cakes: 7 7 another layer of rice, cover with zongzi leaves, and steam.

Steps of steaming glutinous rice cakes: 8 8 Steam, uncover the dumpling leaves.

Steps to make steamed glutinous rice cakes: 9 9 full of brown fragrance.

Steps of steaming glutinous rice cakes: 10 10 Drizzle osmanthus juice, sprinkle with white sugar, sweet and glutinous.

Prepare some glutinous rice flour, pour some white sugar into the warm boiled water and mix well, then pour the warm boiled water into the glutinous rice flour, stir while pouring, knead until the dough is smooth, pour sesame seeds and peanuts into the mashing jar and mash, put the pounded sesame peanuts in the dough and wrap them, wrap them into round cakes one by one, cover them with a layer of plastic wrap, and put them in the pot to steam for ten minutes.

How to make glutinous rice cakes the best to eat? Let's have a steamed glutinous rice cake today.

This glutinous rice cake is so delicious.

The delicious glutinous rice cake tutorial is here, let's learn it together!

1.Prepare glutinous rice flour, pour the glutinous rice flour into the bowl and add sugar and pure milk, add an appropriate amount of water and stir evenly after cooking, make the glutinous rice flour in the bowl into a paste, and use chopsticks to pick up the glutinous rice flour in the bowl for five or six seconds.

2.After adding the ingredients and preparing the glutinous rice cake, you can add the ingredients mentioned above to the bowl, and then add the raisins at the same time, be sure to stir the glutinous rice cake in the bowl, so that the gas in the glutinous rice cake can volatilize and there will be no bubble bulging.

3.Steaming, put the glutinous rice paste in the pot and steam for fifteen minutes, be sure to use high heat so that the glutinous rice can be cooked faster, and can also maintain a fresh taste, after the pot, put the steamed glutinous rice cake into the crisper box, let it stand for a while, and then put it in the refrigerator for about 30 minutes.

4.Glutinous rice cake set, wait 30 minutes later to take out the glutinous rice cake in the refrigerator can be set, at the same time, you can make it according to personal preferences, such as the child at home likes to eat square cakes, you can make square cakes for him, if you are troublesome, you can also choose a simple production method, you only need to gently cut the glutinous rice cake into a few pieces, the size is appropriate.

5.Glutinous rice cake decoration, glutinous rice cake can be placed after the production, you can choose the appropriate plating technique, you can choose a convenient and fast real.

Ingredients: one pound of glutinous rice.

Excipients: 100 grams of red dates, 10 grams of sugar.

The steps of red date glutinous rice cake.

Steps. First, first prepare glutinous rice (to use the new rice of the year, such rice viscosity is relatively large), put the glutinous rice into the basin, wash it with water (it is best to wash both sides), and then soak it in water for more than eight hours, it is best to soak it at night and get up in the morning to do the best.

Steps. 2. Then use a colander to take out the soaked glutinous rice, put it in a shallow basin, put the red dates in another basin, wash it with water, and then take out the red dates and spread them on a plate.

Steps. 3. Put the pot with glutinous rice into the steamer, add enough water to the steamer, use chopsticks to prick a few holes in the glutinous rice (this can make the glutinous rice evenly heated), use a double-layer steaming drawer, put the glutinous rice on the lower layer, and put the red dates on the upper layer.

Steps. 4. After the water in the pot boils, steam for another fifteen minutes, open the lid of the pot to take a look, then you will find that the glutinous rice is a little dry, add a small amount of hot water to the glutinous rice, stir evenly while adding water (if you like sweet, you can add some water), and then continue to steam for half an hour (the glutinous rice is steamed softer is the best).

Steps. 5. Shovel the glutinous rice into the prepared container while it is hot (preferably a square box, it is easy to demould and change the knife in the later stage), then put the steamed red dates, then spread a layer of glutinous rice, and then spread a layer of red dates and a layer of glutinous rice (it looks better to do this), compact and cover the lid with a spatula, and cut it into evenly sized pieces in a cold manner, and you can eat it.

Mix glutinous rice flour and rice flour in a ratio of 1:1 or 1:2, mix with sugar, add water, mix into fine granules, sieve, then knead into dough, grind into powder, sprinkle powder in the steamer, grasp the thickness by yourself, boil until the water boils, steam over medium and high heat for about 25 to 30 minutes, simmer for 5 minutes after steaming, and then remove the mold, take it out and cut it into triangles.

How to steam glutinous rice cakes

Material. glutinous rice flour, rice flour, sugar, water, sesame seeds;

Preparation of glutinous rice cakes

1.Mix glutinous rice flour and rice flour in a ratio of 1:1 or 1:2, and then mix with an appropriate amount of sugar;

2.Add a little water, mix and mix into fine granules, sift it, then knead it into a dough, touch it and loosen it, and roll it into powder;

3.Prepare a steamer, spread the powder all over the steamer layer, and master the thickness by yourself;

4.After boiling water, steam over medium-high heat for about 25 to 30 minutes, simmer for 5 minutes after steaming, and then demold;

5.After removal, cut into triangles and serve.

Tips:

1. The amount of glutinous rice flour directly determines the taste of glutinous rice cake, if it is mixed in a 1:1 ratio, the taste will be sticky;

2. If you don't have a steamer at home, you can use a steamer, any steamer is fine, but the steamer is the best, because there are holes underneath that are easy to cook;

3. When steaming in the pot, pay attention to gently scatter it, and be sure not to press it hard;

Steamed cake with glutinous rice and red dates.

Ingredients: jujube, glutinous rice, raisins.

The method is super simple, soak the glutinous rice a day or a few hours in advance, wash the dates, and wash the dates with a toothbrush.

After the rice is soaked, take a basin, then spread a layer of rice and a layer of dates, and add it to two-thirds of the pot over and over again, sprinkle raisins on top Then pour water into the pot and put the pot with glutinous rice and dates into the pot ** Cook, about 50 minutes can be out of the pot.

The authentic method is to put red dates, but not honey dates, or ripe red dates, the dates in some places in Shanxi and Shaanxi are very good, big and sweet, full flesh, more suitable for making this cake, very delicious.

Babies who are not allergic to ingredients can cut out their favorite shapes according to the size of the baby's month. Spinach replenishes the nutrients needed by the body.

Who knows that the Chinese food on the plate is hard work, and the rice is used to make delicious rice steamed cakes.

Steamed glutinous rice cake:

Ingredients: 400 grams of glutinous rice flour, 100 grams of corn flour, 50 grams of sugar.

Excipients: a few dumpling leaves, 100 grams of red beans, 50 grams of glutinous rice.

Steps: 1. Prepare the ingredients.

2. Wash red beans and glutinous rice with water, soak for more than four hours, and it is best to soak them overnight.

3. Mix glutinous rice flour and corn flour, add an appropriate amount of water in batches, and knead into a granular dough without dry powder.

4. Add the soaked glutinous rice and red beans to the water that has just submerged the ingredients, and steam them in a rice cooker. Red beans and glutinous rice are soaked and do not absorb much water, so you can't put too much water.

5. Add sugar to the steamed grains and mix well with a spoon.

6. Wash the dumpling leaves with water, drain the water and brush with oil with a brush to prevent adhesion.

7. Divide the corn dough into agents of the same size, take a small agent, put it in the palm of your hand and press it slightly flat, then use your fingers to pinch it into a round dough sheet with a thickness in the middle and a thin circumference, and put a ball of multigrain filling in the dough.

8. Tuck up the edges and pinch them tightly.

9. Then put it in the palm of your hand, rub the surface until smooth, and then gently rub the long spindle shape.

10. All the embryos are placed on the oiled dumpling leaves, and they are all done one by one.

11. Pour a little water into the multi-functional pot.

12. Put the steaming basket in the pot, don't use too much water, and there can be no water in the steaming basket.

13. Place the finished corn and red bean cake in the steaming basket, leaving a little space to avoid deformation after steaming.

14. Close the lid and select the manual key after locking it firmly.

15. Then select the cooking button on high heat, and the multi-function pot will start working.

16. Steam on high heat for 10 minutes, the button ends, the multi-functional pot is instantly exhausted, and the lid can be opened.

17. Done.

1.Put 100 grams of red beans into a pot and cook, add 50 grams of white sugar after cooking, stir well and set aside, 500 grams of glutinous rice flour and 50 grams of hot water.

2.Stir while pouring, stir until flocculent, add the mixed red beans, knead into a dough, spread oiled paper on a plate, and sprinkle with 50 grams of raisins.

3.Spread the kneaded dough, flatten it with a spatula, sprinkle red beans on the surface, then flatten, put it in a steamer, and steam it over high heat for 30 minutes.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B group and starch and other components, which is suitable for warming and strengthening food, and has the effect of nourishing qi and warming the spleen and stomach; Rich in B vitamins, it can warm the spleen and stomach and nourish the central qi. It has a certain relieving effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; There is also an astringent effect, frequent urination, self-sweating has a good therapeutic effect, I like to use glutinous rice to make all the food, today to make this glutinous rice cake is even more simple to not work, but also delicious, instantly clear, childhood ideals are almost the same....

1. Ingredients: 300 grams of glutinous rice Seasoning: 50 grams of sugar, appropriate amount of honey.

2. Wash the glutinous rice, then pour in an appropriate amount of water and soak it for 5 hours until it can be crushed by hand.

3. Scoop up the glutinous rice, drain the water, and roll it into pieces with a rolling pin.

4. Clean the gauze, wrap the rolled glutinous rice, and put it in a steamer with water.

5. Transfer the steamer to the fire, steam over high heat, and then turn to medium heat and steam for half an hour.

6. Turn off the heat, open the lid, lift the steamed glutinous rice, open the gauze, and sprinkle with an appropriate amount of sugar.

7. Wrap it in gauze and press it by hand to fuse the sugar and glutinous rice.

8. Roll up the gauze, wrap the glutinous rice tightly and roll it into long strips, and after cooling, you can cut it into small pieces and dip it in honey to eat.

1. Separate the yolks and whites of the 3 eggs.

2. Add 60ml of milk and a spoonful of corn oil to the egg yolk. Stir to combine.

3. Add an appropriate amount of rice flour and glutinous rice flour in a ratio of 5:1, you can use a spoon of 5 spoons and a spoon of 1 spoon. Look at the consistency and add powder. There are a lot of particles, and I think it is too thin, so I add a little more proportional powder. Too many particles can be sieved with a small tool.

4. Add a little white vinegar to the egg white, then add 3 tablespoons of sugar to beat the egg white in three parts. Just hit the sharp corners.

5. Add a little egg white to the paste. Stir it up, do not make a circular defoam, and then pour the paste back into the egg white, and stir the same.

6. Wrap the live bottom mold in oiled paper, pour it into it a little higher, and shake off the bubbles a few times. Sprinkle raisins, cover with plastic wrap and poke holes.

7. Put the water in after boiling, preferably in a darker steamer, because it will take half an hour on medium heat. The lid cannot be opened during the process, and the cold air will invade. After turning off the heat, let it simmer for 7 minutes.

8. Take it out and buckle it upside down on the net to cool and remove the mold.