How to eat glutinous rice flour at home, a simple way to eat glutinous rice flour

Donkey rolling. Donkey rolling, golden appearance, distinct layers, fragrant, sweet, soft, glutinous, plus a strong bean fragrance, is a very delicious traditional snack.

How to make it.

Step 1: Prepare the ingredients. 300 grams of glutinous rice flour, appropriate amount of red bean paste, appropriate amount of soybean flour, appropriate amount of sugar. (The amount of red bean paste, yellow noodles, and white sugar can be as you taste, and if you like to eat sweeter or soybean noodles, you can prepare a little more.) ）

Step 3: Rub a layer of oil on the bottom of the bowl, then flatten the glutinous rice dough into the bowl, cover with plastic wrap, and put it in a steamer to steam for 30 minutes. (The steaming time mainly depends on the size of the dough.) If the dough is larger, be sure to steam it a little longer. ）

Step 4: While steaming the glutinous rice balls, start stir-frying the soybean noodles. Put the soybean noodles in a pot without oil and water, and then start stir-frying over low heat. Stir-fry until the color becomes dark and has a mushy taste, but remember not to fry it black.

Step 5: After the glutinous rice dough is steamed, put it in a plastic bag and knead well. (Put it in a plastic bag can be a good anti-stick).

Step 10: When eating, cut it into pieces. In addition, you can also sprinkle more soybean noodles to make it taste even better.

The 12 ways to eat glutinous rice flour are pumpkin glutinous rice balls, red date wotou, red bean rice cakes, sugar and oil baba, two-color rice balls, purple potato sesame balls, milky pumpkin soup, fried pumpkin cakes, pumpkin wine stuffed balls, sweet potato glutinous rice balls, donkey rolling, glutinous rice dates.

Glutinous rice flour is soaked in glutinous rice overnight, beaten into slurry water by water mill, hung in a cloth bag for a night, when the water droplets are dry, the wet glutinous rice flour is broken and dried, and it is the finished glutinous rice flour, which can also be bought ready-made in the supermarket. It can be used to make foods such as gnocchi (i.e., Lantern Festival) and household snacks, and is known for its unique flavor.

Water-milled glutinous rice flour is known for its softness, toughness, and glutinousness. It can be used to make dumplings, food items such as Lantern Festival, and household snacks, especially Ningbo gnocchi, which is known throughout China for its unique flavor.

Pumpkin glutinous rice cake method

Ingredients: 300 grams of glutinous rice flour, 200 grams of pumpkin, appropriate amount of red bean paste, appropriate amount of minced coconut.

Peel and peel the pumpkin, cut it into pieces, put it in a steamer, and steam it until it can be easily pierced with chopsticks. Then puree the steamed pumpkin with a small spoon and let it cool for later use. Put the pumpkin puree into a bowl of glutinous rice flour and knead it into a smooth dough.

Roll the dough into long strips and cut into small, evenly sized pieces.

Take a small dough, knead well and flatten it. Then put a little bean paste filling in the middle, close the dough and roll it into a ball. After all are wrapped, put them in a steaming tray, steam them for about 10 minutes until they are ripe, and wrap them in a layer of desiccated coconut while they are hot.

Ingredients: 200g glutinous rice flour, 180g water

Excipients: 50g, 150g of fried glutinous rice flour

1. Slowly add water to the glutinous rice flour and form a dough. It is sticky and gloves are recommended.

2. Grease the plate, place the dough on top and steam over high heat for 20 minutes.

3. In addition, take glutinous rice flour and fry it over low heat until it is slightly yellow, and use soybean flour if there is soybean flour.

4. Spread a layer of fried glutinous rice flour on the mat first.

5. Place the steamed glutinous rice dough on top.

6. Sprinkle another layer of cooked glutinous rice flour on top of the glutinous rice dough to make it simple or soybean noodles.

7. Roll out into thin slices and spread a layer of bean paste filling. Roll it up, and roll it tightly.

8. Cut it into small pieces with a tracer.

Various ways to make glutinous rice flour: glutinous rice flour pumpkin pie, apple glutinous rice cake.

1. The method of glutinous rice flour pumpkin pie is as follows:

Ingredients: 300 grams of glutinous rice flour, 200 grams of pumpkin puree.

Excipients: 50 grams of sugar, appropriate amount of black sesame seeds.

1. Main and auxiliary materials: glutinous rice flour, pumpkin puree, black sesame.

2. Mix pumpkin puree with glutinous rice flour and an appropriate amount of sugar repeatedly.

3. Mix it into a smooth dough and let it rise for 20 minutes.

4. Then evenly dispense.

5. Gently flatten it.

6. Sprinkle some black sesame seeds evenly on one side.

7. Heat a frying pan, put in the green billet, dip the sesame seeds side down, and fry the eggplant over medium-low heat.

8. Fry on one side, turn over and fry again after coloring.

9. Fry both sides thoroughly. Remove from the pan and serve.

2. The apple glutinous rice cake method is as follows:

Ingredients: 1 apple, 100 grams of glutinous rice flour.

Accessories: Appropriate amount of breadcrumbs, appropriate amount of cooked black sesame seeds.

1. The materials are prepared, and the apples should be relatively large, and the sesame seeds should be cooked.

2. Peel the apples, cut them into small pieces and whip them into pieces with a small machine, or you can chop them with a knife.

3. Pour the processed apples into a bowl, put in the glutinous rice flour, mix briefly first, and then add water appropriately.

4. Mix apples and glutinous rice flour into such a thick paste, which can be formed into a ball when grabbed, don't be thin.

5. Mix breadcrumbs with black sesame seeds. You can use any kind of breadcrumbs, and black sesame seeds should be cooked to be more fragrant.

6. Grab a ball of mixed apple and fruit paste, flatten it into a cake after forming a round ball, put it in breadcrumbs, and dip both sides in breadcrumbs.

7. Pat the apple cake dipped in breadcrumbs a little solidly, and then let it stand for a while, all at once. It's not too big, it's easy to operate, I made it about 6 cm in diameter and almost 1 cm in thickness.

8. Brush the multi-functional baking tray with oil, put in the finished apple pie, and brush the oil on it. Cover and bake for 5 minutes, turn over and fry the pancakes until they are slightly charred on both sides.

Red date glutinous rice cake.

Prepare ingredients: 400 grams of glutinous rice flour, 30 grams of sugar, 20 grams of milk powder, appropriate amount of hot water, 200 grams of red dates.

Specific methods: 1. Add sugar and milk powder to the glutinous rice flour, use an appropriate amount of hot water and noodles, and stir while pouring hot water until the glutinous rice flour gradually huddles and the dry powder is not visible.

2. Stir until there is no dry powder, then cover with plastic wrap for 20 minutes.

3. Prepare the jujubes while the noodles are cooking, and put the jujubes in clean water to clean.

4. After the glutinous rice dough is ready, knead it into evenly sized particles by hand.

5. After rubbing, spread a wet cage cloth on the steaming drawer, put a layer of red dates first (the red dates are put first to prevent the glutinous rice flour from sticking to the cage cloth), and then spread a layer of glutinous rice flour on top of the red dates, and the glutinous rice flour should completely cover the red dates.

7. After 15 minutes, turn off the heat and open the lid, then put a layer of glutinous rice flour, a layer of red dates, and so on, I put a total of 4 layers, and the height of this layer can be increased or decreased according to your preferences.

8. After all are sorted out and compacted, cover the pot and continue to steam for 20 minutes.

9. Take a flat plate, smear a thin layer of oil on the plate, and turn the steamed rice cake upside down on the plate.

10. After removing the gauze, cover it with a layer of plastic wrap and pat it with your hands while it is hot. The surface of the rice cake is smoother, delicate and compact.

11. After forming and cooling completely, remove the plastic wrap, cut it with a knife and fry it or heat it to eat.

12. In this way, the sweet and soft glutinous red date glutinous rice cake is ready.

Tips: Milk powder can also be left unadded, just add sugar.

Glutinous rice flour can be made into glutinous rice balls, add glutinous rice flour to warm water to form a ball, wrap the empty sand filling and cook it in a pot.

There are many ways to make glutinous rice flour, and it can also be boiled in water, or it can be fried in oil, so that it is super delicious to boil it out in water.