What is the practice of sweet potato glutinous rice flour balls, and what is the practice of sweet p

Ingredients for sweet potato glutinous rice balls.

Glutinous rice, a number of Hainan Qiaotou sweet potatoes, 2 white sugar, appropriate amount of cooking oil.

Step 1: Peel the sweet potato, wash it, steam it for about 20 minutes, and take it out after it is fully cooked.

Step 2 With a spoon, press into minced pieces.

Step 3: Add an appropriate amount of white sugar, depending on the individual's preference for sweetness, and mix evenly.

Step 4: Stir the sweet potatoes well and grind them into a puree.

Step 5Add an appropriate amount of glutinous rice flour and a little water, and rub repeatedly. Note that don't add too much glutinous rice flour, too much is too sticky. I'll add more today, so I'll be careful next time.

Step 6Knead into a dough and set it aside.

Step 7: Rub into evenly sized balls.

Step 8 Put the cooking oil in the pot, turn it to medium heat, put it in the oil pan, squeeze it until golden brown, remove from the pot, drain the oil, and put it on a plate. Be careful not to put too much at once, otherwise it will be easy to stick together, especially if you put too much glutinous rice flour, it will be very sticky. You can fry it a little older, it is harder, and the taste and appearance are good!

Finished product, out of the pan.

The best way to eat sweet potatoes, add a spoonful of glutinous rice flour, crispy on the outside and glutinous on the inside, and the deliciousness can't be stopped.

It's the season to eat sweet potatoes again, and sweet potatoes are the most abundant potatoes in autumn and winter. At this time, the market is also full of all kinds of fresh sweet potatoes, and most people will buy a bag of coarse grains to cook at home and eat as a meal, which is sweet and delicious, easy to digest, and suitable for all ages to eat.

Sweet potato. Sweet potatoes have high nutritional value, rich in starch and fiber, and can enhance human immunity when eaten often.

Sweet potatoes are not only high in nutritional value, but also rich in deliciousness and widely used, which can be steamed, boiled sweet potato porridge, made vermicelli, dried sweet potatoes, and can also be made into various snacks and so on. No matter how you cook it, it's delicious and loved by the public, and my favorite way to do it is to fry the golden sweet potato balls.

Sweet potato meatballs. Yesterday, my uncle brought a bag of fresh sweet potatoes from his hometown back to cook sweet potato porridge and eat it steamed, but the family ate half of it and lost half of it, and they couldn't finish it. So I used it to make sweet potato balls, simply add a spoonful of glutinous rice flour and sweet potato puree and stir and knead into a dough, and then fry it into golden meatballs, crispy on the outside and glutinous on the inside, sweet and delicious, delicious and can't stop.

Let's share with you the specific operation of [Sweet Potato Balls].

As long as the ingredients: 2 sweet potatoes, 120 grams of glutinous rice flour, and an appropriate amount of sugar.

Procedure: 1. Remove the skin of the sweet potato and wash it, and cut it into small slices with a knife.

Sweet potato chips. 2. Put the cut sweet potato chips into a stainless steel plate, and then put them in a pot and steam them for about 10 15 minutes until they are almost steamed, and then take them out, and pound them into delicate sweet potato mash with a spoon while they are hot.

Mashed sweet potato. 3. Pour the glutinous rice flour into the sweet potato puree, then add an appropriate amount of white sugar and stir together to form a flocculent, and then knead it into a smooth and soft dough.

Glutinous rice flour mixed with sweet potato puree.

Sweet potato dough. 4. Take a small piece of dough from the large dough, put it in the palm of your hand and easily knead it into small balls, the balls are not too big, knead a little smaller and easy to fry thoroughly, it is best to knead the balls of the same size, and the kneaded balls are placed on the drill board one by one to be fried.

Sweet potato meatballs. 5. Put an appropriate amount of oil in the pot, turn on medium heat to heat the oil to 6, and then gently put the sweet potato balls into the oil pan and fry them slowly, turning them with chopsticks until they are golden brown on both sides.

Fried sweet potato meatballs.

6. Turn off the heat after the sweet potato balls are fried, and then use a scoop to remove the dry oil and put it on a plate.

Fry the sweet potato balls.

7. Sweet potato balls are simply done, golden sweet potato balls, beautiful and delicious, eat while hot on the outside and glutinous on the inside, sweet and delicious, not only adults love to eat, children love to eat, as soon as the family is on the table, they are eager to eat, it is delicious. Friends who like to eat sweet potato balls can try it! It will definitely make you eat a different delicacy.

Ingredients: 200 grams of sweet potato, 200 grams of glutinous rice flour.

Excipients: appropriate amount of oil, appropriate amount of sugar.

Steps: 1. Prepare the ingredients and peel the sweet potatoes.

2. After the sweet potatoes are cut into pieces and cooked in a pressure cooker, they are pureed with a spoon.

3. Add glutinous rice flour and sugar to the sweet potato and stir it into a flocculent shape with chopsticks.

4. Knead the sweet potato glutinous rice flour into small balls of uniform size.

5. Press the stir-fry button for the woks distributed by Supor induction cooker, select 6 gears, add oil and burn until 60% hot, and add sweet potato balls.

6. Keep turning the sweet potato balls with chopsticks until they are yellow.

7. Finished product drawing:

The preparation of sweet potato glutinous rice balls is as follows:

Ingredients: 200 grams of sweet potato, 200 grams of glutinous rice flour.

Excipients: 25 grams of sugar, 50 grams of red bean paste.

1. Wash the sweet potatoes, cut them into cubes, steam them in a pot and set aside.

2. Pour in sugar and glutinous rice flour and stir well.

3. Add the spare water and knead the ingredients into a ball.

4. Wrap the red bean paste in the ball and set aside.

5. Finally, fry in the pan until golden brown.

6. This way you can put it on a plate and enjoy it.

Purple Sweet Potato Balls] Ingredients: 2 purple potatoes, 1 bowl of glutinous rice flour, 30 grams of white sugar, appropriate amount of oil.

1.Wash the purple sweet potato, put it in a pot, steam it over water, peel it, and mash it. Boiled purple potatoes are easy to cook and also save electricity. But steamed purple potatoes will be more fragrant and delicious than boiled ones, so I usually steam purple potatoes.

2.Add the white sugar, mix evenly, then add the brushed glutinous rice flour and mix well. Glutinous rice flour and purple sweet potato fried meatballs will be soft and glutinous and sweet. Flour and purple sweet potato fried meatballs, will not be soft and glutinous, only fragrant, I personally like to eat purple potato balls made of glutinous rice flour.

3.If the purple potato has less moisture, you can add a little cold water and mix evenly. Knead into a smooth purple sweet potato glutinous rice ball. When adding water, be sure to mix it while adding it, so that you can observe whether the water is enough to knead into a ball.

4.Take a small dough and knead the smooth balls. It's not sticky, it's super. Look at the small balls in my hand, knead two purple potato balls, and my hands are still very clean.

5.The kneaded meatballs are evenly placed on the plate, leaving a gap between the meatballs and the meatballs themselves to avoid sticking together.

6.Heat the pan, pour in an appropriate amount of cooking oil, the oil temperature reaches about 180 degrees, and put in the prepared meatballs. My fryer is relatively mini, and it is divided into two fries.

The most important thing for croquettes is the oil temperature, you can put a small section of green onions, put them in the pot and get up immediately, and there are bubbles around them, indicating that the oil temperature is high, and you can fry croquettes.

7.Fry the purple sweet potato balls until the skin is crispy and crispy. Remove it, place it on a drain rack and continue frying the second pan.

8.Put the fried purple potato balls in a colander and drain the oil, or you can use blotting paper to blot the excess oil, which will be more delicious.

Tips].

1.It is recommended to use the steaming method of purple potatoes, so that the purple potatoes are fragrant, the water is less, and it is better when making meatballs.

2.The balls should be small and evenly sized.

3.The croquettes are only golden brown and have a crispy skin to get out of the pan.

Preparation of sweet potato balls:Ingredients: 150 grams of sweet potato.

Excipients: 250 grams of glutinous rice flour, 200 grams of salad oil.

Steps: 1. Peel and mash the steamed sweet potatoes.

2. Add glutinous rice flour to the sweet potato puree.

3. Knead into a ball.

4. Then knead into small balls of about 20 grams.

5. Boil the oil in the pot until it is hot, and then add the kneaded sweet potato balls.

6. Fry until all floats up, golden brown and then fished out.

7. A plate of soft sweet potato balls in the outer crispy bush is out of the pot.

The preparation of sweet potato balls is as follows:Ingredients: 2 sweet potatoes and 50 grams of glutinous rice flour.

1. Wash the sweet potato first, and then slice it.

2. Put the cut sweet potato into the steamer and steam it.

3. Then press the steamed sweet potatoes into sweet potato puree.

4. Add glutinous rice starch to the sweet potato puree.

5. Knead the mixed sweet potato puree into a dough.

6. Then roll into a round bucket-shaped sweet potato ball.

7. Heat the oil in the pot, then put in the sweet potato balls, and fry it thoroughly, not too big a fire.

8. Once fried, you can start eating.

The ratio of sweet potato balls, glutinous rice flour and corn starch is one to one. Fried sweet potato balls put glutinous rice flour and cornstarch, because although glutinous rice flour is glutinous and slippery but has poor adhesion, the addition of raw rice flour is to better adhere to the surface of sweet potato, if you do not add cornstarch sweet potato balls will be very famous.

Main celebration dismantling ingredients: 2 sweet potatoes, 100 grams of glutinous rice flour, 50 grams of sugar, 100 grams of corn starch.

Excipients: 10 grams of vegetable oil, 30 grams of soy milk.

Method: 1. First of all, steam the sweet potato. A yellow-hearted sweet potato, a white-hearted sweet potato, a white-hearted sweet potato is glutinous, and a red-hearted sweet potato is sweeter.

2. Then, add sugar and puree.

3. Put in glutinous rice flour and cornstarch, put some soy milk and mix well.

4. Next, knead the sweet potato puree into small balls.

5. Put it in a hot oil pan and fry it.

6. Finally, fry until crispy.

Sweet potato balls are crispy on the skin, sweet and soft on the outside, soft on the outside, and soft on the inside, very delicious, especially children, who like to eat sweet potato balls and fried sweet potato ballsThe amount of glutinous rice flour is not fixed, and the moisture is different for different sweet potatoesThe glutinous rice flour that is naturally put is not the same, and I also like to eat sweet potato balls.

Sweet potatoes are soft and glutinous and sweet, very delicious, sweet potatoes have red hearts, and white hearts, they are all very delicious, there are many ways to eat sweet potatoes, in addition to cooking porridge, baking, etc., you can also make a variety of desserts, all of them are very delicious, we have a kind of sweet potatoes in our family, mainly used to process sweet potato vermicelli, every morning to cook porridge, will put sweet potatoes, I also like to eat sweet potatoes, let's share how much glutinous rice flour to make sweet potato balls.

1. How much glutinous rice flour to put in making sweet potato balls.

Sweet potato balls are different for everyone, some put flour, some put glutinous rice flour, and some put both, some use red heart sweet potatoes, some use white heart sweet potatoes to do, red heart sweet potatoes and white heart sweet potatoes The water content is also different, so the amount of glutinous rice flour in making sweet potato balls is not fixed, red heart sweet potatoes put a little more glutinous rice flour, white heart sweet potatoes put glutinous rice flour a little less.

Second, the steps of making sweet potato balls.

1. Prepare ingredients: 300 grams of red sweet potato, 100 grams of glutinous rice flour, 20 grams of sugar.

2. You can use red sweet potatoes to make sweet potato balls, you can also use white sweet potatoes, choose according to your preferences, I will use red sweet potatoes to make today, wash and peel the sweet potatoes, and cut them into small pieces.

3. Put the sweet potatoes into the steaming tray, add water to the steamer, put the steaming tray in and steam for about 20 minutes, take out the steaming softness, put the sweet potatoes in a container with upper and lower aeration, disperse the heat and dry it, so that the moisture will be reduced.

4. Put the sweet potatoes into a basin, add sugar according to your taste, mash the sweet potatoes with a rolling pin, then add glutinous rice flour, stir well, and knead into a dough.

5. Roll the dough into a long strip, then divide it into equal small agents, knead it round with your hands, after all of it is kneaded, smear oil on your hands, and rub the balls again, so as to prevent each other from sticking, and the fried balls will look better.

6. Heat the oil in the pot, add an appropriate amount of oil to the pot, the oil temperature is fifty percent hot, turn to low heat, put the sweet potato balls into it and fry them, fry them on low heat throughout the whole process, turn them with chopsticks after setting, and all the fried meatballs float up, that is, they are cooked, take them out to control the oil, they are soft and glutinous and sweet, and they are very delicious.

After peeling the sweet potatoes, clean and cut the sweet potatoes into thin slices, add water to the steamer, put the sweet potatoes into the steaming drawer, cover the lid, steam over high heat for 20 minutes, after the sweet potatoes are taken out, pour the sweet potatoes into the basin, add an appropriate amount of white sugar and stir, stir while pressing, after the sweet potatoes are stirred, we start to put the powder, remember that glutinous rice flour and flour should be prepared, and according to the ratio of 1:1 is the best, so that the balls are crispy on the outside and soft on the inside, add the powder little by little, do not pour too much, stir evenly, and form a ball with your hands, After all the balls are kneaded, add cooking oil to the pot, turn down the heat when the oil is heated to fifty percent hot, put the balls into the pot and fry them until they are slightly set, take them out, and then heat the oil to 67 into heat, fry the meatballs again, and fry them until golden brown.

The ratio of sweet potatoes and glutinous rice is different, the yellow sweet potato has more water, and the dosage is 1:1, and the sweet potato with red heart has less water, which belongs to the dry and glutinous taste, and the dosage is 2:1, each with its own characteristics.

Ingredients: red sweet potato 300g glutinous rice flour 200g flour 100g sugar 25g production method] 1. Peel the sweet potato, cut it into thin slices, and put it on the cage to steam it until it is soft and rotten.

2. Put the steamed sweet potatoes in a container and mash them into a puree.

3. Add sugar to the sweet potato puree, the proportion is according to personal preference, and what I give here is just a reference. Sift the flour and glutinous rice flour evenly into the sweet potato puree.

4. Knead the above materials into a dough by hand, and add a small amount of water if the water is not enough, until the dough can be formed by bonding.

5. Roll the kneaded dough into strips, make it into a agent, and knead it into a round ball of uniform size.

6. Put oil in the pot and put the rubbed ball into the oil temperature.

7. Fry for about 5 minutes, and then float up.

8. Remove the oil control.

Sweet potatoes 120 grams.

Glutinous rice flour 100 grams.

80 grams of water.

Rose honey to taste.

1. Pour water into a pot and bring to a boil, put the sweet potato slices into the pot and steam them. 2. When steaming sweet potatoes, we can knead glutinous rice flour. Glutinous rice flour is kneaded into a smooth dough with water, kneaded into long strips, and divided into equal amounts of small dough.

Add water gradually, don't pour it all at once. 3. Knead the glutinous rice dough round and flatten, and press a small dimple in the middle with your fingers. 4. Pour an appropriate amount of water into the pot and boil, put the glutinous rice dough into the pot, and wait for the dough to float and scoop it up.

5. Put the boiled glutinous rice balls on the plate 6. Steamed sweet potato puree is pressed into a puree while hot, and an appropriate amount of rose honey is added after cooling, and the sweetness is appropriately adjusted according to your taste. 7. Put the sweet potato puree on top of the glutinous rice balls and arrange on the plate.