How to make minced garlic on top of oysters, how to make minced garlic oysters?

hello！I'm a tender, plump and juicy baby oyster. The steamed oyster meat is tender, fat and juicy, and the aroma of the stir-fried garlic is delicious! The time of steaming oysters should not be too long, otherwise the meat inside will shrink.

Teach you how to make garlic oysters simple and delicious.

You can also make oysters at home.

Teach you how to make garlic oysters at home, and the ingredients are simple and detailed, come and learn it!

First, wash the oysters, open the shell and put them on a plate, put in the garlic hot sauce, steam them in a pot for 8 minutes, sprinkle the chopped green onions and drizzle with hot oil.

Here's an easy-to-learn recipe for garlic oysters:

Ingredients: 20 oysters.

5 cloves of garlic.

1 shallot.

2 tablespoons olive oil.

Salt, black pepper and lemon juice to taste.

Steps:1Clean the oysters and use a toothpick to hold the shells close together so that the garlic juice does not run out after heating.

2.Beat the garlic and chop the shallots into chopped green onions for later use.

3.Heat a frying pan, pour in the olive oil, and when the oil is slightly smoking, add the minced garlic and stir-fry for 3-5 seconds, add salt and black pepper to taste.

4.Add the freshly cleaned oysters, bottom side down, cover, and steam over medium heat for 2-3 minutes until the flesh turns white.

5.Pour lemon juice and chopped shallots over the removal.

Tip: Before putting the oysticks on the fire, you can sprinkle some toppings such as chopped celery and carrots on top to add flavor. In addition, if you have an oven or baking tray at home, you can also choose to bake the oysters with garlic in the oven at 200 degrees for 10 minutes.

How to make garlic oyster calling.

First, soak the vermicelli in warm water and cut it short and skillfully with scissors.

Stir-fry minced garlic, chopped ginger and chopped fresh chili peppers. Add a little salt, monosodium glutamate and peppercorns. (Those who don't eat spicy can do without adding fresh chili peppers).

Crack the oysters open, dig them out and wash them.

After washing, add a little fried seasoning, then add the soaked vermicelli, and finally add a little more fried seasoning. In this way, the garlic flavor can seep back into the oysters.

Soak the vermicelli in warm water and cut it short with scissors.

Stir-fry minced garlic, chopped ginger and chopped fresh chili peppers. Add a little salt, monosodium glutamate and peppercorns. (Those who don't eat spicy can do without adding fresh chili peppers).

Crack the oysters open, dig them out and wash them.

Step 4: After washing, add a little fried seasoning, then add soaked vermicelli, and finally add a little more fried seasoning. This way, the garlic flavor can seep into the oysters.

Step 5: Steam for about 15 minutes, then add fresh chopped green onions! If you like it juicy, add 1 teaspoon of water or stock to each oyster halfway through steaming.

Garlic oysters are a very traditional Chinese dish that requires the following steps to be taken into account when making them:

Ingredients: Oysters.

Minced green onions, minced garlic, minced ginger, minced chili.

Salt, cooking wine, vinegar, chicken essence, lettuce.

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1.Wash and dry the oysters and set aside.

2.Slice the green onions, separate the white and green onions, and set aside.

3.Chop the garlic, ginger and chili pepper on the knife board and set aside.

4.In a bowl, add a small amount of salt and wisdom, cooking wine, vinegar, chicken essence, chopped green onion and minced garlic to the bowl and stir well.

5.Prepare a wok and heat the oil, add the green onion, minced garlic, ginger and chili pepper and stir-fry gently.

6.Pour the spices from the wok into the bowl you prepared earlier, add a little oil and stir to combine.

7.Take a lettuce leaf, place the washed oysters on top and pour the garlic sauce over the oysters.

8.Put the lettuce leaves with the oysters in the steamer and steam for 5-8 minutes.

9.Take out the steamed oysters, sprinkle the green onion on top and serve.

Tips: When steaming oysters, don't cook them too hotly and avoid cooking; Before stir-frying the sauce, you can sauté the minced ginger and garlic until fragrant.

Steam the garlic oysters for a few minutes and cook.

The meat of the oysters themselves is relatively delicate and tender, so steaming for about five minutes is OK, if the time is too short, the oysters are raw, and they will also contain a large number of bacteria, which is easy to cause discomfort after being eaten, if the steaming time is too long, the meat of the oysters will become old, and there will be no umami of its own, which will affect the taste.

How to make minced garlic for minced garlic oysters.

The minced garlic on the oysters is fried, and some ginger foam and red pepper will be added to enhance the flavor, add an appropriate amount of salt and soy sauce to the garlic ginger foam and red pepper in the process of stir-frying, and then take it out after changing color, and evenly distribute it on top of the oysters.

How to make garlic oysters delicious.

Ingredients: 500g oysters, appropriate amount of oil, appropriate amount of chives, appropriate amount of steamed fish soy sauce, appropriate amount of minced garlic, appropriate amount of minced garlic chili.

Steps: 1. Buy fresh oysters and clean each oyster with a brush for washing vegetables.

2. Chop the chives and minced garlic.

3. Put the pot on the fire and add the salad oil.

4. When the oil temperature is 3 to 4 hot, add chopped chives and minced garlic and fry until fragrant.

5. Then add an appropriate amount of steamed fish soy sauce (add less).

6. Add a small amount of cooking wine.

7. Then put it in a small bowl and set aside.

8. Place the cleaned oysters in the prepared cage drawer. Steam on high heat for 5 minutes.

9. Then open the shell of each oyster, pour the juice one by one, and sprinkle a very small amount of minced garlic and chili peppers.

What is the harm of excessive consumption of oysters.

Gastrointestinal upset. Oysters themselves have high cholesterol, and if they are eaten in large quantities, they will bring a lot of negative judgment to the stomach and intestines, which can easily affect the digestion speed, so it is necessary to stay away from the three highs.

Poor immunity. Oysters contain a lot of zinc and selenium. Normal consumption of one or two oysters can supplement these elements, if a large amount of consumption will be counterproductive, too much zinc will make the phagocytic ability of cells inhibited, then the bactericidal ability will decrease, immunity will naturally become worse, so for the health of the body must be eaten in moderation.

Diarrhoea. Oysters are cold, and once eaten in large quantities, they will hurt the stomach and intestines, which will easily cause diarrhea, especially for people with poor gastrointestinal function.

Can you eat oysters every day?

Oysters are not suitable for daily consumption.

Because oysters are high in zinc, which will lead to an increase in cholesterol, we should have a balanced intake in our diet, and we should have a balanced intake of various nutrients, and excessive intake will only affect our own health.

Ingredients: oysters, garlic, millet pepper, oyster sauce, steamed fish soy sauce, oil, ginger, cooking wine, salt.

Steps: Step 1: Wash the oysters.

Step 2: Cut the garlic into small pieces, and chop the millet pepper for later use.

Step 3: Put the source of life in the pot, add ginger slices, cooking wine, boil the oysters, cook until the oysters open, and remove them.

Step 4, the oil pot is hot, filter the garlic once, squeeze out the water, go down to the oil pot, add steamed fish soy sauce, oyster sauce, salt, fry until the garlic is fragrant, and finally add millet pepper, you can get out of the pot.

【Garlic oysters】

Ingredients: 6 oysters, 1 head of garlic, 6 spicy millet, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, half a coriander.

Steps] 1. Take the oysters home, brush the surface with a toothbrush, and rinse them well.

2. Use a special oyster knife to pry open the shell, be careful when prying, and don't hurt your hands.

3. Place the oysters on a plate.

4. At this time, prepare the seasoning and mince the garlic.

5. Add an appropriate amount of base oil to the pot, add minced garlic and stir-fry, stir-fry until fragrant, and fry until it is broken.

6. Put the fried minced garlic out of a bowl, add a teaspoon of light soy sauce and an appropriate amount of oyster sauce, pour in the chopped millet and stir well.

7. Put the oysters into the pot and steam them, and after a few minutes, you can see that the oysters are full and stop the fire. Pour in the seasoning.

8. Cover the lid and continue steaming, steam for 1 minute.

9. Open the lid of the pot and sprinkle with coriander, and you can enjoy it beautifully.

10. Eat it hot, it's so delicious.

The easiest way to make oysters is revealed, so delicious that you lick the plate, try it!

Tips: 1. Remember not to fry the garlic when it is super minced.

2. Be careful when prying the shell and do not hurt your hands.

Ingredients: 6 oysters, 1 handful of vermicelli, 1 green pepper, 1 red pepper, appropriate amount of cooking oil, 2 garlic and garlic, a little green onion and ginger, a little salt, 1 teaspoon of sugar, 1 teaspoon of oyster sauce, and an appropriate amount of steamed fish soy sauce.

1. First prepare the ingredients, soak the vermicelli in warm water in advance;

2. Put the oysters under clean water and use a small brush to wash the silt and impurities on the surface of the shell;

3. Pry the oyster shell open with a tool and <>

4. Next, chop the garlic, ginger, chives and green and red peppers respectively for later use;

5. Pour some steamed fish soy sauce on the soaked and clean vermicelli and mix evenly, then add salt, sugar, cooking wine, oyster sauce, water, steamed fish soy sauce and oyster sauce to the bowl and stir well;

6. Spread the mixed vermicelli on the oyster shell, and then put the oyster meat on top;

7. Heat the wok until it is slightly hot, pour some cooking oil, add ginger rice and 2 3 minced garlic;

8. Stir-fry over low heat until the color turns yellow and you can smell the strong garlic fragrance, then add the remaining 1 3 minced garlic and bowl juice, turn to medium heat and fry until thick;

9. Then use a small spoon to pour the garlic juice evenly over each oyster; After the water in the steamer boils, put in the oysters and steam them over high heat for 5-6 minutes;

10. Heat oil in a wok, stir-fry the red and green Hangzhou peppers until fragrant;

11. Pour over the oysters while hot, and sprinkle with chopped chives at the end.

5-10 minutes. Oysters are easy to cook, and steaming for too long can make the meat age. When selecting oysters, pay attention to whether the slits of the oysters are tight, and the oysters are fresh if they cannot be easily broken by hand.

From the point of view of appearance, if you want to choose oysters that look thicker, there will be more meat inside, and you have to beat the shell of the oyster with your hands, and the sound is relatively empty, then the meat inside is already dehydrated.

Garlic oysters are delicious, super delicious, I sometimes make my own garlic, so for the question of how to make garlic for garlic oysters, I think I can help you, first prepare oysters and garlic and some cooking oil and light soy sauce, millet spicy. Wash the oysters first, then cut the garlic into minced garlic, cut the millet spicy into rings, then fry it, spread the fried minced garlic into each oyster, drizzle with light soy sauce, and then steam it for 5 to 6 minutes.

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How to make minced garlic oysters: The first step is to peel and cut the garlic and pat it to peel it, peel a large amount of garlic, and then make the garlic puree, there are several methods. The first way - cut with a knife.

Because the blade is sharp, the minced garlic comes out with the least amount of water. However, it is a very boring process to cut out a uniform and fine puree, so many people can't stick to it, and the final cut is a little big or small, the size is uneven, or the particles are too large, which will affect the final production. The second way is to use a garlic press.

This is relatively simpler than the first way, which is a little round and thicker, put the garlic in, and press the garlic hard to come out, but a large amount of minced garlic will also be sour, and this method relies on squeezing, so the minced garlic will come out with a lot of water. The third way is to use a blender. Many people have a blender at home to stir juice or something, this can also be used to stir minced garlic, but the amount to be done at one time is relatively large, otherwise it may be cut unevenly.

In addition, the stirrer should strictly control the time, that is, simply throw it for a few seconds, and it will be completed, and then it will become puree.

Ingredients: oysters, garlic, millet spicy, oyster sauce, soy sauce, salad oil, chicken essence, salt, coriander. Jujube guess letter.

Steps: Step 1: Wash fresh oysters.

Step 2: Pry the oysters open in the market or pry them directly.

Step 3: Wash the pryed oysters with water and remove the shell powder.

Step 4: Finely chop the peeled garlic cubes and set aside.

Step 5: Heat the oil, pour in the minced garlic, stir-fry until fragrant, add oyster sauce and salt in turn, lose the flavor, and lose the flavor, a little chicken essence, and an appropriate amount of chicken essence.

Step 6: Stir-fry evenly, turn off the heat and set aside.

Step 7: Arrange the oysters on the steaming curtain and fix them, drop in an appropriate amount of soy sauce, stir-fry the minced garlic, pour it into the oysters, add millet spicy and garnish with tilumina.

The first stool wheel is 8 steps, boiling water and steaming for three minutes can be out of the pot and sprinkled with chopped coriander Because there is too much oil in the fried minced garlic, there is no oil.

Step 9: The juicy garlic oysters are ready.