How to cook garlic vermicelli shrimp? How to make garlic shrimp with vermicelli

It's very simple, the ingredients are ready, spread the vermicelli and ingredients, and steam it in the pot!

1.Soak the vermicelli in warm water until soft, wash the fresh shrimp and cut off the shrimp whiskers, cut the back of the shrimp, and remove the shrimp line.

2.Add an appropriate amount of oil, heat the oil to 6 hot, add minced garlic and stir-fry until fragrant, put it out and pour it on the shrimp.

3.Add the shrimp and steam for 6 minutes, then pour 1 spoon of light soy sauce over the pan, sprinkle with minced red pepper and chopped green onion. Heat the oil to 7 and pour hot oil.

The first step is very important, first of all, soak the vermicelli in advance and soak it softly, so that it will be easy to cook when it will be steamed; The second step is to chop the garlic into minced garlic, the finer the better; Third, remove the shrimp head and shrimp line from the shrimp, and then put it in salt and cooking wine to marinate; Fourth, prepare a **, spread the vermicelli evenly, then spread the shrimp on the vermicelli, then evenly spread the garlic on the shrimp, and the excess is smeared on the vermicelli, and put it in the steamer to steam for 15 minutes. Such a delicious and nutritious garlic vermicelli shrimp is good.

How to cook garlic vermicelli shrimp? Remove the prawns, cut the back, chop the shrimp meat, chop the garlic and heat the oil, fry the red pepper until fragrant, add salt and sugar, put the soaked vermicelli in the pot for several days and add the shrimp, and put it in the pot for five minutes.

It is soaked in water and spread on the bottom of the pot, then put in the shrimp, and finally put in the minced garlic and put it in the pot to steam.

After eating this steamed shrimp with garlic vermicelli, you are my fan!

Garlic vermicelli shrimp making tutorial, prepare fresh shrimp, let's learn together!

Teach you how to make steamed shrimp with garlic vermicelli look good and delicious.

Garlic vermicelli shrimp, delicious and refreshing, one bite at a time.

I like to eat garlic vermicelli shrimp and follow me to do this, not losing the hotel.

Eat shrimp together, the garlic is rich.

Materials. 15 shrimps.

Fans 2 handfuls.

Garlic to taste. Appropriate amount of soy sauce.

Oyster sauce 1 tablespoon.

Salt to taste. Millet pepper 2-4 pcs.

1 chives.

Steps. 1. After washing the shrimp and removing the shrimp line, peel off the shrimp shell and the shrimp head, leaving only the tail and the last shrimp shell.

2. Soak the vermicelli in cold water for 10-15 minutes.

3. Chop the millet spicy and garlic with a garlic puller. (If you don't eat spicy food, just garlic is fine).

4. Put oil in the pot, add the minced garlic when the oil is hot, stir-fry over low heat until the minced garlic turns yellow, add salt and soy sauce, and fry the oil until fragrant.

5. Add 1-2 scoops of oil consumption to the vermicelli that are soft and mix well, and the amount of fuel consumption can be grasped according to the amount of vermicelli.

6. Cut the shrimp from the middle and place it on the vermicelli.

7. Spread the fried minced garlic evenly on the shrimp.

8. Put it in the pot and start steaming for 8-10 minutes after steaming.

9. Sprinkle chopped green onion and drizzle with hot oil.

Tips: 1. It is more convenient to eat after the shrimp shell is removed and steamed. 2. The vermicelli must be soaked in cold water, so that it is just right after steaming. 3. After the oil comes out of the pot, you can choose whether to put it or not according to your own taste.

Eat shrimp together, the garlic is rich.

Today I will teach you how to make "garlic vermicelli shrimp".

I like to eat garlic vermicelli shrimp and follow me to do this, not losing the hotel.

<><1.Tin foil plate onion bottom.

2.Spread with enoki mushrooms.

3.Spread with soaked vermicelli.

4.Put on the base shrimp.

5.A little millet spicy (if you eat spicy, you can cover it and put more of it) a tablespoon of minced garlic and pour hot oil.

6.4 tablespoons of raw grapefruit, 1 tablespoon of oyster sauce, 1 teaspoon of plum sugar, 1 teaspoon of salt, half a yard of water.

7.Pour the sauce over the air fryer at 175 degrees for 20 minutes.

The method of garlic vermicelli shrimp staring is as follows:Ingredients: 10 prawns, 1 handful of vermicelli, 50 grams of minced garlic.

Excipients: appropriate amount of starch, 1 tablespoon of oyster sauce, 2 grams of sugar, a little steamed fish soy sauce, a little minced chives.

1. Prepare fresh prawns.

2. Remove the shrimp with scissors, bury the spear, wash the shrimp feet, and control the water for later use.

3. Cut the back with scissors and remove the shrimp line by the way.

4. Soak the vermicelli in warm water in advance, cut it and put it on a plate. Liquid sensitive.

5. Apply a layer of starch on the back of the shrimp and place it on the vermicelli.

6. Steam in a pot with boiling water for 4 minutes.

7. Take out the soy sauce and sprinkle with chopped green onions.

8. Serve on a plate. <>