How to fry egg sauce, how to fry egg sauce

Simple method, one, prepare the ingredients, two, soybean paste, three, eggs, drop a few drops of vinegar, in the same direction, fully beat, four, soybean paste, add the same amount of water and stir well, five, enoki mushroom chopped garlic slices, six, oil pan add garlic slices and 13 boxes of stir-fry, seven cloves of garlic, push aside, eight, pour in the egg mixture, nine, wait for the eggs to bubble, ten, stir-fry, ten, push the eggs to the side of the pot, pour in the enoki mushrooms, spikes, 11, quickly stir-fry evenly, 12, pour in the sauce, 13, quickly stir-fry evenly, 14. No need to add any seasoning, take out of the pot and put on the plate.

Preparation of egg sauce:

Crack the eggs into a bowl, add a little cooking wine and stir to combine. Finely chop the green onions. Prepare the soybean paste.

Heat a pan and add the beaten egg mixture. Stir-fry into large pieces, add chopped green onion and peppercorn powder to taste. Stir-fry well and add an appropriate amount of soybean paste.

Add an appropriate amount of water to bring to a boil to reduce the juice and remove from the pot.

The egg sauce is very good, what's the matter, first you put the beaten two eggs in a bowl and stir them, then put oil in the pan and put the beaten eggs, then fry them into several, and then put the eggs. Crack it with a spatula, then put the sauce and add a little water, so that the egg sauce is ready, and it is very delicious and fragrant.

1.Beat the eggs.

2. Put oil in the pan, put the egg mixture into the pan and fry it when the oil is hot.

3. Put an appropriate amount of oil in the pot again, add green onions, garlic and green peppers and stir-fry until fragrant, and add soybean sauce to cook. 4. Add the fried eggs and stir-fry out of the pan.

The best way is to spread the eggs in oil, then stir them into small pieces, and finally put the miso in the northeast, and mix them together.

The best way to do this is to mash the eggs, then add ginger, shallots, salt, monosodium glutamate, and then fry the fried egg sauce and miso soup, which is delicious and delicious.

It's okay to learn how to cook with me at home: fried egg sauce, dipped in what is delicious.

Main ingredients: 190 grams of eggs for 3 people, oil, appropriate amount, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1. Crack the eggs into a bowl and add an appropriate amount of salt and cooking wine.

2. Stir well into egg mixture.

3. Cut the shallots into sections.

4. Heat a wok and pour in an appropriate amount of oil.

5. Put in the egg mixture and wait for it to solidify when heated.

6. During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7. Pour an appropriate amount of oil into the wok, and add the green onion after the oil is hot.

8. Stir-fry slightly and add the sauce.

9. Stir-fry the sauce well.

10. Add the eggs.

11. Stir well and add sesame oil.

12. Stir-fry again and serve.

13. The finished product of Northeast egg sauce.

The preparation of egg sauce is as follows:Ingredients: sweet noodle sauce, eggs.

Excipients: oil, appropriate amount, chives. Steps to make egg sauce:1. Prepare materials.

2. Beat the eggs and add the chopped chives. Add a little water and beat well.

3. Pour the sauce into a bowl, add a little water, and mix well.

4. Pour oil into the pot and stir-fry more than usual. Heat and pour in the eggs.

5. Stir-fry and quickly slide away with chopsticks.

6. Pour in the sauce.

7. Mix well and turn off the heat.

8. Egg sauce can be used to dip pickles, mix noodles, or serve with rice.

Here's how to make fried egg sauce:Ingredients: 4 eggs, appropriate amount of Northeast soybean paste, 2 chili peppers, 1 green onion, appropriate amount of cooking oil.

1. Prepare the ingredients and wash them well.

2. Finely chop the chili peppers and shallots, and beat the eggs.

3. Use one and a half spoonfuls of sauce, add a spoonful of water, mix thoroughly, and set aside.

4. Pour oil into the pot, or add the egg liquid to the oil temperature of 7 to the heat, and scramble the eggs.

5. Add the scrambled eggs to the seasoned sauce, stir-fry and cook until bubbly.

6. Finally, add the loose lead to the chopped green onions and chili peppers, stir-fry for two minutes, and then you can brew to get out of the pot.

7. Finished product drawing.

Egg sauce delicious practice steps:

Method 1: Prepare an appropriate amount of oil, eggs, miso, a little water, and an appropriate amount of sesame oil. The amount of ingredients is grasped according to personal taste. Start by adding a small amount of water to dilute the miso. Crack the eggs in a bowl, beat them with chopsticks and set aside. Bring oil to a boil and add the egg mixture to the pan.

Here pay attention to the heat of the egg liquid, do not scramble the eggs until they become solid, when the egg liquid is still relatively sparse, pour the diluted miso in advance into the egg liquid, stir-fry a few times to let the eggs and the miso fully mixed and then out of the pot. The diluted miso does not stick to the bottom of the pot easily, and the flavor is more fragrant.

Method 2: Prepare eggs, green onions, garlic, salt, miso, cooking wine and sesame oil. Beat the eggs evenly and add a small amount of salt and cooking wine to the egg mixture. Cut the green onion into chopped green onions, take a few cloves of garlic and press them into minced garlic with a garlic press for later use. Heat the oil, pour in the egg mixture and stir-fry until small, then serve.

Stir-fry the chopped green onion and pressed garlic until fragrant, then pour in the miso and stir-fry well, adding a small amount of water to avoid sticking to the bottom of the pot. After stir-frying the sauce well, add the egg pieces, fry the eggs well, pour in a little sesame oil and you can get out of the pan. In this way, the scrambled egg sauce is more fragrant and tender, and the flavor of the miso is more abundant.

Add an appropriate amount of water, add an appropriate amount of salt and monosodium glutamate, change to low heat and boil slowly, until the egg sauce is very thick, and the surface has an appropriate amount of oil oozing. Beat the eggs fully, then put the pork into the pot, wait until the lard is fully melted, after it is hot, pour in the egg liquid, fry it for 8 minutes, fry it into small pieces, don't fry it very dry, and then put it out for later use.

<>But because the noodles without water are sticky, they taste better. Especially when eating jajanjangmyeon, the noodles can be stained with sauce at all roots, which makes people have a great appetite at a glance, and it is not enjoyable to eat two large bowls. Add oil to the pan and stir the eggs into a wooden shape.

Add some oil to the pan of fried eggs, slowly stir-fry the diced meat over low heat until fragrant and crispy, so that the fatty part of the pork belly can fully spit out the oil, add minced ginger and stir-fry to make it fragrant.

Stir-fry over low heat until fragrant, add the chili flakes and chopped green onions, stir-fry, add the freshly scrambled eggs, and mix evenly. (The oil must be put more flavor to be more fragrant, fry the sauce over medium and low heat, and then put the chili pepper and green onion after the fragrance is fried) egg sauce is actually quite simple to operate, if you want to be delicious, the main thing is to combine the fresh fragrance of the egg with the rich flavor of the sauce, and then you must control the heat, you must not burn it, and the egg sauce that comes out of this way is particularly delicious. Stir the chopsticks well, add a small amount of warm water, let the sauce bring a little soup, and then sprinkle a little chicken essence to get out of the pan.

This amount of sauce can be eaten twice by two people in my family, and it is okay to mix porridge in the crisper box if you don't finish eating, but it is still recommended to do less, eat and make it now. Soybean is rich in nutritional value, calcium, phosphorus, iron, protein, fat, vitamins are a lot, soybean sauce because of its unique sauce flavor, is widely used in the cooking industry, countless sauce dishes came into being, egg sauce is one of them, eat some noodles fried egg sauce can make the family change the taste, eat a full plate of noodles, this taste is really awakening delicious.

Ingredients: eggs, bean paste, green onions, sesame seeds.

Prepare the ingredients, bean paste, eggs, green onions. Crack the eggs in a bowl. Stir the egg mixture well, take a small bowl, take an appropriate amount of bean paste and water and put it in a bowl.

Pour oil into a wok, and when the oil is 50% hot, pour in the beaten egg mixture. After pouring the egg mixture into the pot, turn on low heat and stir in a circular motion with chopsticks. Scrambled eggs into frangipani.

Stir the bean paste and water well and pour in the scrambled eggs. Boil, because the sauce is salty, don't put too much, like the heavy color can add a little dark soy sauce and light soy sauce to enhance the color. Cook over low heat until the soup thickens, sprinkle with chopped green onions, and add a little sugar to taste.

The main ingredients of egg fried sauce are eggs and sweet noodle sauce. Stir-fry the eggs in the pan and remove them. Stir-fry the chopped green onion and ginger until fragrant, and then stir-fry the sweet noodle sauce.

Add sugar and stir-fry. Stir-fry the sauce until fragrant, and stir-fry the eggs in the pan. Add a pinch of salt and stir-fry until the sauce is thick, turn off the heat, and serve.

Sometimes when the family doesn't want to eat rice and stir-fry, eating some noodles and fried egg sauce can make the family change the taste and eat a large plate of noodles, this taste is really delicious, so I will tell you about my method of making fried sauce, my method of making delicious egg sauce First of all, the ingredients we prepare are two eggs, which are also the basic ingredients, I used to make this ingredient more delicious, and added some pork to it. Let the egg sauce be more tender and increase the flavor of the taste, but I think it is also very delicious without adding pork, the taste of the egg sauce itself is a great feature, a little edible oil, peanut oil is recommended for fried sauce, the taste made by peanut oil is more fragrant, and peanut oil can increase the oil fragrance of the whole egg sauce, generally make some ingredients to line out the fragrance, then put cooking oil can make this egg sauce fresh.

Egg sauce, I think it's delicious to put some oil and chopped green onions and some dried chili peppers and fried rice together, and it's better to fry it with some flour or breadcrumbs, which is more delicious.

The main thing is to perfectly combine the fresh aroma of the eggs with the rich flavor of the large sauce, and then the heat must be controlled well, and the egg sauce that comes out of this way is particularly delicious.

Ingredients: eggs, Northeast miso.

Excipients: green onion, garlic, green pepper, water, cooking wine, edible oil.

Flavoring: salt, sesame oil, sugar, white pepper.

Cooking. 1: Prepare a clean bowl, crack the eggs into the bowl first, add a pinch of salt, white pepper and cooking wine, and stir clockwise to form an egg mixture.

2) Wash and chop the green onion into chopped green onions, peel the garlic and cut into minced garlic, wash and chop the green peppers into small pieces for later use.

3: Prepare a clean bowl, pour an appropriate amount of miso into it, add an appropriate amount of water and a little sugar and stir to dissolve and set aside.

4: Pour an appropriate amount of oil into the pot, pour in the egg mixture when the oil temperature is 30% hot, stir quickly, fry until the eggs are scattered and broken into broken eggs, and put it out for later use.

5: Add a little more oil to the pot, the oil temperature is 30% hot, pour the green onion, garlic and green pepper into the pan and stir-fry over low heat until fragrant.

6: Then pour in the large sauce and mix well, bring to a boil over medium heat, turn to medium-low heat to let the sauce continue to boil for about 2 minutes, then add the crushed eggs and stir well, pour an appropriate amount of sesame oil and stir-fry evenly.