How to make water chestnuts delicious, how to make water chestnuts delicious

How to make water chestnuts is more delicious.

1. There is a lot of soil on the skin of water chestnut, so we can put it in clean water to soak it for a period of time, then brush it with a brush, then soak it in salt water, and then wash it with water.

2. After the water chestnuts are cleaned, put the water chestnuts into the pot and add an appropriate amount of water.

3. Bring to a boil over high heat, and when the water boils, you can turn the heat down and simmer slowly.

4. Wait for the water chestnuts to be cooked, and finally when the water in the pot is almost gone, at this time, shake the pot to let the water chestnuts absorb the juice well, and when the water is gone, the water chestnuts will be particularly sweet.

5. After the temperature of the water chestnuts drops down, rinse them with cool white water.

6. At this time, put it in the sun to dry for a while, and when you eat, you can peel it directly.

The practice of drinking water chestnut with sugar cane.

1. First of all, we peel off the outer skin of the fresh sugarcane and stomp them into sections.

2. Then soak the water chestnuts in clean water for a while, wait for the soil to become soft, brush it with a brush, and then remove its outer skin.

3. Then stomp the section of the sugarcane into small pieces, piece by piece.

4. Then you can put the sugarcane and water chestnuts into the pot and add an appropriate amount of water.

5. Start burning with high heat, after a while, there will be foam on the surface, remove it, then turn to medium-low heat for cooking, wait for about 20 minutes.

6. There is no need to put sugar, because sugarcane itself has more sugar, and the taste is very sweet when the two are mixed in the past.

To prepare the lily water chestnut pear soup.

1. First of all, break the fresh lily one by one and wash it carefully with water.

2. Then soak the water chestnuts in water for a while, then wash them and remove the skin.

3. Sydney can rinse the outer skin, then remove its outer skin, and cut the water chestnut and pear into dices for later use.

4. Then add an appropriate amount of water to the pot, add an appropriate amount of rock sugar, then add water chestnuts, pears and lilies, and boil over high heat.

5. After the water in the pot boils, we can change the heat to low and cook for 20 minutes before eating.

Water chestnuts can be eaten raw as fruits, juicy and sweet, can also be cooked and eaten, can also be eaten as vegetables, cut some shredded lean meat and water chestnuts together to fry the taste is not bad, can also be cut to make meatballs to eat.

How to peel water chestnuts and how to make them delicious.

The delicious way to make water chestnuts is to stir-fry the pork slices with water chestnuts. Ingredients: 250 grams of tenderloin, 5 water chestnuts, 3 parsleys.

Excipients: appropriate amount of edible oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of garlic.

1. Peel and slice the water chestnuts, slice the tenderloin, shred the ginger, and slice the garlic. Parsley selects the old leaves, leaves the tender pointed leaves, and cuts them into small pieces.

2. Add a little salt, cooking wine, dark soy sauce and water starch to the tenderloin slices, mix well, and marinate for a while.

3. Heat the pot, add two spoons of oil, put the meat slices in, quickly cut them apart, and remove them until the meat slices change color.

4. Add garlic slices and ginger shreds to the remaining oil in the pot and stir-fry until fragrant, add water chestnuts and water chestnuts to stir-fry, and add an appropriate amount of water to the sticky pan.

5. Stir-fry until the water chestnuts become transparent, add the meat slices and stir-fry well, add an appropriate amount of salt, add the parsley section and stir-fry, and add a little light soy sauce. Add the parsley leaves and stir-fry twice, until soft, turn off the heat.

Many people have heard of water chestnuts, but they have not really eaten them, they only know that they can be boiled and eaten, but they don't know how long it takes to cook, and they don't know how to cook water chestnuts to be delicious.

How long do water chestnuts be boiled How to cook water chestnuts deliciously.

1. Peel and boil water chestnuts.

Usually the time required to cook water chestnuts is different, if you remove all the skin of water chestnuts, and then put them in water to cook, it takes a relatively short time, after boiling the pot only needs to be boiled for about half an hour to take out and eat, and the taste is soft and glutinous is particularly delicious.

2. Boil water chestnuts with skin.

Some people are afraid of the trouble of peeling when boiling water chestnuts is to wash it and cook it directly with the skin, so that it will take a longer time, and after boiling the pot, it will be boiled for about an hour, and after cooking, the water chestnut can not be taken out immediately, it should be soaked in water for 30 to 50 minutes, and then it can be taken out of the skin and eaten.

How to cook water chestnuts deliciously.

Water chestnut has a variety of different cooking methods, usually cut it into slices after peeling it and cook it into porridge with ingredients such as angelica and barley, it is the best to eat, usually need to slice angelica in advance and add water to cook for half an hour, and then take it out to remove the residue and then put the water chestnut and barley together into the pot to cook into porridge, add honey to taste after cooking, especially delicious.

Boil the water over high heat and turn to low heat to simmer, turn off the heat and simmer for a while. There were no other ingredients or anything.

Water chestnuts are delicious and simple to make as follows:

Method 1: Peach gum and water chestnut soup.

Prepare the ingredients as follows: 8 water chestnuts, 10 grams of peach gum, 20 grams of wolfberry, 30 grams of rock sugar, and an appropriate amount of water.

The specific method is as follows: first soak the peach gum, clean it, peel and wash the water chestnuts, clean the wolfberries, then start the cooking pot, put the peach gum, water chestnuts and wolfberries into the pot, add rock sugar, boil over high heat, turn to low heat and cook for 15 minutes!

Method 2: Chestnut cake.

Prepare the ingredients as follows: 140 grams of water chestnut flour, 200 grams of water chestnuts, 60 grams of rock sugar, and an appropriate amount of cooking oil.

The specific method is as follows: peel the horseshoe and chop it, then sieve the horseshoe powder, add 100 grams of water to the sieved horseshoe powder and mix it evenly for later use, put 700 grams of water, rock sugar and a little cooking oil into the pot, burn until the rock sugar melts, after the rock sugar melts, add the horseshoe grains and cook for 1-2 minutes.

Then add the horseshoe flour paddle slowly, stirring while the paddle is transparent, pour the prepared cake paste into a container, put it in the refrigerator for 30 minutes, and then cut it into small pieces and fry it hot.

Method 3: Water chestnut osmanthus syrup.

Prepare the ingredients as follows: 20 water chestnuts, 2 tablespoons of honey, 30 grams of rock sugar, 1 grasp of osmanthus.

The specific method is as follows: wash and peel the water chestnuts, put an appropriate amount of water in the pot, put the water chestnuts, put in rock sugar, boil over high heat and turn to low heat and cook for 20 minutes, then add osmanthus and cook for 5 minutes, and add honey according to the taste after cooking.