The production process and formula of peanut milk, the practice of freshly squeezed peanut milk

Ingredients: 200 grams of cooked peanuts, 1 liter of pure fresh milk, condensed milk, sugar.

1 Fried peanut method: wash the peanuts first, do not soak them for too long, air dry the peanuts, pour the peanuts into the pot over low heat and keep stir-frying (the fire should be turned on to the minimum) and fry until the peanut skin has a small spot like a burnt paste, and the peanuts must not be fried. You can keep tasting it.

Sauté over low heat for about 10-15 minutes.

2 Take out the cooked peanuts, let them cool for 1 hour, soak the peanuts in water for 8 hours, take out the soaked cooked peanuts and put them into a food blender that can make soy milk (after the peanuts are put into the filter), pour in a certain amount of pure fresh milk (the ratio of milk to peanuts is 5:2, if you pour 500 grams of milk, put 200 grams of peanuts in the strainer) and start stirring, pour out the milk and heat it, and put a spoonful of condensed milk and a spoonful of sugar in each cup of peanut milk. Delicious peanut milk is made completely.

3 If you find it troublesome to fry peanuts, you may go to buy cooked peanuts from a fried food stall. There are two types of cooked peanuts; 4 yuan 500g with shell, 5 yuan 500g with shell (cooked peanuts must be plain, no fried peanuts with salt or saccharin) to ensure the purity of peanut milk.

Another introduction to a Chinese fast food restaurant (Chinese express foods) retail delicious peanut milk production method.

Ingredients: 200 grams of cooked peanuts, 500 grams of soybeans, condensed milk, sugar.

1. The production method is the same as the above, except that soybeans are used instead of milk, soybeans and cooked peanuts are soaked together, and after 8 hours, the soybean and cooked peanut mixture is put into the strainer in the food blender, and a certain amount of water is poured (the ratio of water to soybean and cooked peanut mixture is 4:2, if you pour 400 grams of water, you need to put in 200 grams of soybean and cooked peanut mixture).

2 After the peanut milk is cooked, add 3 tablespoons of condensed milk to mask the beany smell. Add 1 more tablespoon of sugar and you're good to go!

Ingredients: 100g peanuts, 500g milk

Excipients: appropriate amount of white sugar.

Step 1: Prepare peanuts and milk.

Step 2: Soak the peanuts in water (the skin can be slightly wrinkled) and peel them.

Step 3: Wash the peanuts after removing the smiling skin and put them in the soymilk machine.

Step 4: Pour 500g of milk.

Step 5: Add water between the upper and lower tick marks.

Step 6: Select the "Grains" function of the soymilk maker and press the "Start" button to start.

Step 7: When the time comes, the peanut milk is made.

Step 8: Pour out the sugar and serve.

Preparation of milk peanuts:

Ingredients: Ingredients: 100g of peanuts and 500g of milk

Excipients: white sugar.

Steps: 1. Prepare the required ingredients: peanuts, milk.

2. Soak the peanuts in water (the skin can be slightly wrinkled) and peel them.

3. Wash the peeled peanuts and put them in the soymilk machine.

4. Pour in 500g of milk.

5. Add water between the upper and lower scale marks.

6. Select the "Grains" function of the soymilk maker and press the "Start" button to start.

After 7,25 minutes, the peanut milk is finished.

8. Pour out and add sugar to drink (you can also drink after filtering).